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Braised Coconut Spinach & Chickpeas with Lemon — Recipes from The Kitchn. Are you in the mood for some comfort food?

Braised Coconut Spinach & Chickpeas with Lemon — Recipes from The Kitchn

Of course you are; it's February. But in the interest of lingering New Year's resolutions, you might, however, be leaning towards something with vegetables — perhaps even a vegetarian dish? I have a proposal for you: fresh baby spinach and chickpeas, slow-cooked with ginger, garlic, and onion in a creamy coconut milk sauce, finished off with a healthy dash of lemon. But it doesn't stop there. No — this spicy, tangy dish of greens was designed to be served over a sweet potato. Braised Spinach & Lemon Chickpeas: Watch the Video Error: Error loading playlist: No playable sources found It's a mess of colors and vegetables — green, tender spinach draped over a big, hot sweet potato. Find out how to bake sweet potatoes, step-by-step, right here. This isn't, by any means, an especially difficult or even original meal; there are scads of recipes out there for greens braised in coconut milk.

The stew itself is a quick one, for something stewed. Search for "indian recipe" - Forks Over Knives. Coconut Thai Curry with Chickpeas - I Quit Sugar. This hearty vegetarian recipe comes from the beautiful Ella Woodward's first cookbook - Deliciously Ella.

Coconut Thai Curry with Chickpeas - I Quit Sugar

Ella says: "The coconut milk makes it wonderfully creamy, while the ginger, chilli flakes, coriander and miso add a fantastic array of different flavours. It also keeps really well, so you can make extra portions of it to store in the fridge to fuel you through the week. " 2 X 400 ml tins coconut milk.2 X 400 ml tins tomatoes.2-3 cm piece of fresh ginger, peeled and grated.1-2 teaspoon chilli flakes.1 large (1kg) butternut squash.2 medium (600g) eggplant. handful of fresh coriander, finely chopped.1 X 400 g tin chickpeas, drained.3 teaspoons brown miso paste.

Salt and freshly cracked black pepper, to taste. Brown rice, to serve. Directions. Beef Korma Recipe. Chana Masala in the Slow Cooker. Vegan Malai Kofta (Potato Dumplings in Spiced Tomato Sauce) Today I share with you one of our all time favorite Indian dishes, Malai Kofta.

Vegan Malai Kofta (Potato Dumplings in Spiced Tomato Sauce)

Traditionally, this dish is a rich combination of fried potato, veggie, and cheese meatball/dumplings floating in a creamy spiced tomato sauce. Served with rice or flat bread, it really is a treat. Of course we modified this recipe and made it both vegan and gluten-free, but kept all of the tastiness and fragrant flavors. It does take a bit of prep work, so save it for a weekend or a day when you have a bit of extra time. If you want to make ahead, you can make the sauce ahead of time (actually tastes better when made a day ahead), and simply reheat and drop in the freshly made dumplings. Ingredients Method Step 1 Preheat oven to 450 degrees.

Delicious Potato & Cauliflower Curry. {Vegan Recipe} Cauliflower might be my new favorite ingredient.

Delicious Potato & Cauliflower Curry. {Vegan Recipe}

Quinoa & Roasted Chickpeas w Eggplant, Mushrooms + Za’atar. This one-skillet meal comes together quickly for your weeknight.

Quinoa & Roasted Chickpeas w Eggplant, Mushrooms + Za’atar

Za’tar is a Middle Eastern spice and herb mixture made with sesame seeds, sumac, salt and other herbs. You can find it in specialty international markets or you can simply make on your own. I was inspired by a large bag I found at PHOENICIA market here in Houston. I like to top this dish with a creamy tahini dressing. A flavorful hearty, yet perfectly elegant dinner. {Yield 3-4} 1/2 eggplant, diced extra virgin olive oil 4 Tbsp za’atar freshly ground black pepper sea salt. Slow Cooker Butter Chicken Recipe. Biryani Sauce Base. Red lentil coconut soup. We finally got some snow here in Portland although it only lasted a few hours it was truly beautiful for a short while.

red lentil coconut soup

Growing up in California I’ve spent very little time in the snow and I’m always struck by how still and silent the world seems when it is blanketed in white. While I was sloshing through all the slush left over from our little storm I started dreaming about a nice warm comforting bowl of soup. Since I’ve been trying to avoid meat, dairy, gluten and sugar I had to think about my usual bowl of soup a little differently. I thought maybe a coconut based soup with some Indian spices and then I found this recipe from my favorite blogger Heidi Swanson and dinner was served. Lentils are a great source of protein, don’t need to be soaked before cooking and an entire cup of cooked lentils contains just 200 calories. Red lentil coconut soup Author: Tina Jeffers Cook time:

Potato Vegetable Samosas. Ingredients Dough 2 cups all-purpose flour ½ teaspoon salt 2 tablespoons vegetable oil ¾ cup warm water Filling 2 ½ cups peeled and diced Yukon Gold potatoes, cut into ½-inch pieces 1 tablespoon fennel seed 1 tablespoon cumin seed 2 teaspoons coriander seed 3 tablespoons vegetable oil ½ cup finely diced onion.

Potato Vegetable Samosas

Red Lentil Curry Recipe. Aloo Curry - Curried Potatoes - Recipe for Aloo Curry.