Food & Drink
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Bhaaji Bhendi Bhendi Masala Kobi (Vatane/Batata) Flower (Vatane/Batata) Pharasbee Batata (Suki) Batata (Ambat) Bharli Vangi Vangyache Bharit Paneer Vatane Paneer Burji Palak Palak Batata Palak Corn Dudhee Karli Mixed Bhaaji Zunka Bhaaji (Non-Veg) Kombdi Masala Mutton Masala Kolambi Masala Kalva Masala Andyachi Burji Andyacha Masala Bhaat Sadha Bhaat Masale Bhaat Vangi Bhaat Tondli Bhaat Jeera Bhaat Vegetarian Pulav Vegetarian Biryani Kolambi Pulav (Non-Veg) Kombdi Biryani (Non-Veg) Mutton Biryani (Non-Veg) Egg Biryani (Non-Veg)
My last post was a dessert that can be served during a fast.
From this day I will be posting some of the recipes from my friend sangeeta. We both are friends for more than two years and I will be then and there visiting her place and have enjoyed her cooking....!!!
How do you cover a cake with fondant that's perfectly smooth, without wrinkles or air bubbles? The flexibility of fondant is your secret weapon.
Call me easily amused, but these little torch-topped cupcakes delight me. Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different.
Cinnamon Roll Pancakes
Avocado Dressing Avocado Salad Dressing
This is a very comfort dish in day to day Maharashtrian meals.
1st July 2008 Fondant Recipe – How to make fondant Like most things in life, practice gets perfection, but to make fondant is not too complicated, and given the upgrade it gives to the cake, I would sure give it a try.
Whether you are cooking for your sweetheart or your son's soccer team, any dish made with chocolate will be a surefire hit.
Chocolate is not the easiest substance to work with, but knowing a little about it before you begin will save you a big headache later on.
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I had so much fun developing this recipe. Talk about kinda dangerous though.