Taam-Tov - Midtown West - New York Magazine Restaurant Guide. Malaysia Beef Jerky. Sometimes you stumble upon places and things that remind you that this city is not dead--yet.
Not entirely. And it gives you a flutter of hope. Chef Wall Street: Scandinavian Restaurant in Downtown NYC. Nom Wah ‹ The First Dim Sum Parlor in NYC, Since 1920. Keste and more NYC eats. I’m chatting today at 1 pm ET.
The Underground Gourmet: Three Stars Each for Umami Burger and Sweetgreen. The first New York branch of the popular Los Angeles-based Umami Burger chain flung open its doors in Greenwich Village this summer, and judging by the three-hour opening-week waits and general frenzy of excited burger nerds, it’s about time. In a nutshell, umami, or the elusive fifth taste (after sweet, salty, sour, and bitter), is the savory flavor sensation associated with foods like beef, soy sauce, and Parmesan cheese. Karen O’s 21 Questions. The 10 Best $10-and-Under Dishes of 2011. Our 10 Best Lamb Dishes in NYC. 21 Best Mushroom Dishes. It’s possible that you may not know that September is National Mushroom Month. We love these little (or sometimes large!) Funghi and they can be the best addition to some excellent dishes.
The mushroom can also be the main event! We’ve rounded up our favorite dishes on Seamless that feature some awesome ‘shrooms. 1. 2. From Sotto 13 3. 4. From Radiance Tea House 5. 6. What to Eat at the East Pole, the Fat Radish Team’s New Upper East Side Restaurant. Smoked tomato orecchiette, fennel and pork sausage, basil.Photo: Matt Dutile As Grub first reported, Ben Towill and Phil Winser are opening a restaurant uptown tonight with Brinkley’s Tom and Anthony Martignetti.
The East Pole Kitchen & Bar is more or less the Fat Radish 2.0. What to Eat at the Lobster Place, Now Serving Oyster Po’ Boys and Beer in Chelsea Market. Not your ordinary tuna melt.Photo: Melissa Hom After three months of renovations, the Lobster Place reopened in Chelsea Market last week.
The market has always been great for takeout, but the new-and-improved space is better suited for eating in house. There's now a sushi bar with a daily omakase selection, a standing oyster bar, and an entire department devoted to lobster. 10 Literary Restaurants for Hungry Book Nerds Around the World. What’s even better than drinking while reading?
Eating while reading, of course (hint: you can have a drink, too). With the news that Biblio, a book-themed eatery, was popping up in Williamsburg, Flavorwire took to the Internet to put together a guide to a few amazing-looking literary-themed restaurants from around the world. The 10 Best Burgers in NYC - New York - Restaurants and Dining. Long before David Hasselhoff became a Teutonic favorite, Germany gave us the cooked-meat puck known as the hamburger, and we think it's safe to say we came away the victors in that cultural trade-off.
Yes, the hamburger is America's sandwich, and as an American, it's your Xenu-given right to stuff your American maw with American ground beef cooked to the American temperature of your choice. Your definition may be rigid (beef plus bun ONLY equals burger), but burgers in this city come in all shapes, sizes, and combinations, and each iteration probably deserves its own list. For our purposes, we're focusing on the best of beef, though lamb does get an honorable mention. Here are the 10 best burgers in NYC, which you might try eating Hasselhoff-style: on the floor while disappointing your family.10. Zaitzeff, 72 Nassau Street 9. The Beef Jerky Is Transcendent at Waterfront Ale House (PHOTOS) - New York - Restaurants and Dining. At first glance, you might mistake an order of Sam Barbieri and Ralph Yedinak's beef jerky for a bag of magic mushrooms, especially if you come across one after a few pints at Waterfront Ale House in Cobble Hill where the stuff is made.
A closer look into the clear sandwich baggie, however, reveals its dried contents are not psychedelics, but tantalizing strips of beef, the consumption of which provides its own magical experience. Waterfront Ale House has been around for more than two decades, since long before craft beer bars became trendy. First Look at the New Meatball Shop, Now Open (and Soon Serving Brunch) on the UES. That's the Balls Benedict: two poached eggs, bacon, your choice of meatballs, and hollandaise on a brioche bun.Photo: Matt Dutile Last night, Michael Chernow and Daniel Holzman opened their fifth outpost of the Meatball Shop, and this one's sentimental: They met and became best friends on the Upper East Side when they were kids.
With 116 seats and a 40-seat back room that you can rent for private parties, this is the largest location yet. The restaurant's going to liven up the neighborhood: It's the first Meatball Shop location to offer weekend brunch, with a beverage program of 40-ounce pitchers of cocktails. Note that it's only open from 6 p.m. to midnight right now, but brunch and lunch service will launch next week — and a 2 a.m. closing time soon after. Berries Everywhere: 20 New Desserts to Try Before Summer Is Over. The 10 Best Barbecue Restaurants in NYC. Mighty Quinn's 1.
Mighty Quinn's, 103 2nd Avenue Hugh Mangum's beefy brick-and-mortar aspirations have become the stuff of barbecue dreams. Don't believe us? Proof comes sliced and piled into brioche buns in the form of brisket with a squirt of sweet-sour "Texalina" sauce. SmorgasBar at the South Street Seaport.
New York eats, July 2013. The best meal I had on the weekend wasn’t the signature meal (or the most expensive), but was from the Food and Wine list of the country’s best pizzerias, which I’m working my way through as travel allows.
