You may be wondering why I specified that this is 100% homemade ice cream.
El maestro Takashi Ochiai ofreció un curso de pastelería japonesa el pasado mes de octubre.
Directions GETTING READY 1.
CANNOLI SHELLS: 2 cups all-purpose flour 1/2 teaspoon ground cinnamon 2 teaspoons granulated white sugar pinch of salt 2 Tablespoons shortening (or butter) , melted 3/4 cup sweet Marsala 1 large egg white FILLING: 3/4 cup whole milk ricotta cheese , drained overnight w/ cheesecloth & squeezed dry 3/4 cup mascarpone cheese 1/4 cup powdered sugar 1/2 teaspoon Grand Marnier 1/2 teaspoon ground cinnamon pinch of salt FOR FRYING: canola oil
Who wants more bark recipes?
This one is worth screaming from the rooftops.
Cookies and Cream Popcorn
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S’mores Dip How can you go wrong with a name like “s’mores dip”??
This ice cream recipe has only four ingredients, takes less than 10 minutes to make, and will leave you wanting more every time. Grab 5 fresh strawberries. You can use any fruit you like, or add 1 teaspoon vanilla extract and top with hot fudge.
Brickle A few weeks ago, I went to a barbeque.
These are incredible, lovely, and wonderful.