Eggplant Parmesan Casserole - Emily Bites Eggplant Parmesan Casserole This cheesy, saucy Eggplant Parmesan Casserole is my kind of comfort food. The sauce is fresh and tomato-y, the sour cream/cream cheese layers are creamy and tangy and indulgent, the breaded eggplant slices are tasty and “meaty” and the overall effect is warm, cheesy and delicious. It’s also one of those vegetarian meals that’s hearty enough that you’ll never miss the meat! The recipe has a few steps, but the initial baking of the eggplant slices can be done at the same time as you make the tomato sauce and mix the sour cream and cream cheese together, so I promise it doesn’t take as long as it looks. If you’re looking for more Italian comfort food recipes, have a look at my Sausage Tortellini Skillet, Chicken Parmesan Quinoa Bake, Bubble Up Pizza Casserole, Spaghetti Pie, Slow Cooker Meatballs & Marinara, Four Cheese and Sausage Stuffed Shells and more in the Italian section of my recipe index! Ingredients: Directions: Pre-heat the oven to 375.
Weight Watchers Recipes With Points Plus - Low Calorie Recipes Online - LaaLoosh 8 Healthy And Delicious Take-To-Work Snacks The Reluctant Weight Watchers Foodie | Homemade Pizza! There’s no pizza like homemade pizza. If you’ve never made homemade pizza, tonight’s the night to try it out! It’s healthier, cheaper, versatile and if you make the dough in advance, it takes less time than delivery! My girlfriend and I had a hankering the other night to make some pizza of our own, so I looked up a few different pizza dough recipes until I found the one we wanted. Basic Pizza DoughServings: 4 (four individual pizzas, not 4 pieces!) Ingredients 1 tsp sugar (or honey)2 1/4 tsp yeast (or 1 package of quick active yeast), 1 PP1 1/2 tsp salt2 cups all purpose flour, 21 PP2 1/4 cups white whole wheat flour, 25 PP2 tbsp olive oil, 7 PP1 2/3 cups warm water1/4 cup apple cider vinegar (for more pliable crust) Directions 1. 2. 3. 2. All the tasty ingredients ready for the oven! Once the dough is ready, it’s up to you as far as what you want on it! two slices into it… I ate it all.
Kitchen Parade Weight Watchers Recipe - Grilled Mahi Mahi with Lemon Herb Aioli Skip to main content Grilled Mahi Mahi with Lemon-Herb Aioli Prep Time 10 min Cook Time Serves Difficulty Easy Recipe Details Ingredients 1 tsp olive oil, extra-virgin 1/4 tsp table salt, or to taste 1/8 tsp black pepper, freshly ground, or to taste 1 1/2 pound(s) uncooked Mahi mahi fillet(s), four 6-oz skinless pieces 2 Tbsp light mayonnaise 1 Tbsp chives, fresh, chopped 1 Tbsp water 1 tsp fresh tarragon, chopped 1/2 tsp lemon zest 1/2 tsp fresh lemon juice 1/4 tsp minced garlic Instructions Preheat outdoor grill (or grill pan) to medium-high. Notes A nice way to prevent your fish from sticking to the grill is to cook the fish on a bed of lemon slices that you place directly on the grate. Attention! This website no longer supports Microsoft Internet Explorer 10 and below.Please upgrade your browser. x Stay connected You’ll get exclusive offers, delicious recipes, inspirational stories and more!
Cajun Chicken Wrap Recipe - 3 Point Value Since the Fourth of July is coming up in just a few days, and just about everyone I know will be going to some kind of cookout, barbecue or picnic. I thought I’d share a few awesome, healthy, low calorie recipes that are easy to make and perfect for that 4th of July BBQ! So I’ve decided to devote this week’s posts entirely to yummy, yet low in Point Value, Fourth of July barbecue recipes! If you are looking for healthy barbecue foods to take to your holiday celebration, you’ve come to the right place. Make sure to stop back every day this week and check out my Weight Watcher Fourth of July Recipes! My first 4th of July recipe is for the amazingly delicious Weight Watcher Cajun Chicken Wraps. Directions: Mix the 3 tablespoons of Cajun seasoning, paprika and flour.
Power Foods Recipes SparkRecipes is powered by Trackers | Articles | Community Search Email (1 Recipe) Power Foods Recipes Member Recipes for Power Foods (no ratings) Kennedy's Natural Foods 1/2 Power Veggie Sandwich on 7-grain Submitted by: AWELKER42 CALORIES: 380.4 | FAT: 28.8g | PROTEIN: 6.8g | CARBS: 31.8g | FIBER: 11.6g Full ingredient & nutrition information of the Kennedy's Natural Foods 1/2 Power Veggie Sandwich on 7-grain Calories About Us | Advertising | Recipe Calculator | Terms | Privacy | About Our Ads | The SparkPeople Blog baked goods | drinks | dairy | characteristics | fruits | grains | regional | meats | nuts | preparation | prepared | seafood | seasoning | style | veggies | occasion | tortilla bake | chicken marsala | chicken rice soup | zuchinni cake | easy bread sticks | rissotto | canned chicken dinner | slow cooker lemony garlic chcken | chili bean soup | spicy crockpot chicken | low fat,diet essential,main dishes | skillet chicken enchiladas
Weight Watchers Recipe - Endive with Chipotle Cream Cheese Skip to main content Endive with Chipotle Cream Cheese Prep Time 15 min Cook Time 0 min Serves Difficulty Easy Recipe Details Ingredients 1/4 cup(s) fat-free cream cheese, at room temperature 1/4 cup(s) roasted red peppers (packed in water), blotted dry, finely diced 3 Tbsp uncooked scallion(s), thinly sliced 3 Tbsp cilantro, fresh, chopped (plus extra leaves for garnish) 2 tsp canned chipotle sauce 1/4 tsp table salt 1/4 tsp ground cumin 3 head(s) endive, Belgian (about 24 leaves) Instructions In a small bowl, stir together cream cheese, roasted peppers, scallions, cilantro, chipotle sauce, salt and cumin until blended. Notes If you’re not an endive fan, spoon the cheese filling onto thickly sliced cucumbers or into hollowed-out cherry tomatoes. Attention! This website no longer supports Microsoft Internet Explorer 10 and below.Please upgrade your browser. x Stay connected You’ll get exclusive offers, delicious recipes, inspirational stories and more!
Skinny Peruvian Beef Saltado Recipe - 6 Points Recently, I had the luxury of eating at a local Peruvian restaurant, and if you’ve never had Peruvian food, you are really missing out! The flavors are bold and fresh, and absolutely divine. I opted for the Lomo Saltado dish, which is basically a sirloin stir fry served over french fries or potato slices. It was sooooooo good! My version eliminates the potatoes, in order to save some Points Plus, and bulks up on veggies and protein. Flavorful, light, and super easy to make, this healthy Lomo Saltado Recipe is a treat for the eyes as well as the palate. Ingredients 1 lb lean sirloin, sliced into thin, wide strips1 red onion, thinly sliced1 yellow bell pepper, thinly sliced1 red pepper, thinly sliced1 jalapeno pepper, seeded and diced1 large tomato, sliced into thin wedges4 garlic cloves, minced1 tsp olive oil1 tsp cumin1/4 cup reduced sodium soy sauce1 1/2 tbsp red wine vinegar1/3 cup cilantro, roughly choppedSalt and pepper to taste Instructions Preparation time: 15 minute(s) Calories: 256
Weight Watchers Recipe - Thai Coconut Pineapple Rice Skip to main content Thai Coconut-Pineapple Rice Prep Time 10 min Cook Time 20 min Serves Difficulty Easy Recipe Details Ingredients 1 cup(s) light unsweetened coconut milk 1 cup(s) water 2 tsp ginger root, fresh, minced 1/2 tsp table salt 1 cup(s) uncooked jasmine rice 1 cup(s) pineapple, fresh, diced 1/2 cup(s) uncooked scallion(s), chopped 1/4 Tbsp mint leaves, fresh, chopped 2 Tbsp chopped almonds, toasted 1/2 medium fresh lime(s), cut into 4 wedges Instructions In a medium saucepan, combine coconut milk, water, ginger and 1/2 teaspoon of salt; bring to a boil over medium-high heat. Notes Sprinkle with salt before serving if desired. Attention! This website no longer supports Microsoft Internet Explorer 10 and below.Please upgrade your browser. x Stay connected You’ll get exclusive offers, delicious recipes, inspirational stories and more!
Quick Spiralized Zucchini and Grape Tomatoes I think it was on an episode of MasterChef Junior that I heard the quote "what grows together, goes together" which makes so much sense. Zucchini, tomatoes and basil are just made for each other, you can serve as a side dish, as suggested, or even as a main dish topped with some grilled shrimp or chicken. I've been using the thicker blade on my Paderno Spiral Vegetable Slicer to make my zoodles (zucchini noodles). I like the larger noodle because it has more of bite and I'm careful not to overcook them so they don't get soggy. Under two minutes is all they need, then I quickly remove them from the hot skillet or they will keep cooking. Quick Spiralized Zucchini and Grape Tomatoes Servings: 2 • Size: 1 cup • Old Points: 2 • Weight Watcher Points+: 3 pt Calories: 117 • Fat: 5 g • Carb: 20 g • Fiber: 5 g • Protein: 4 g • Sugar: 2 g Sodium: 31 mg • Cholest: 0 mg Ingredients: Directions: In a large non-stick pan set over high heat, heat the oil. Makes 2 cups.
Weight Watchers Recipe - Moroccan Spiced Portobello Burgers with Cucumber Raita Skip to main content Moroccan Spiced Portobello Burgers with Cucumber Raita Prep Time 18 min Cook Time 6 min Serves Difficulty Easy Recipe Details Ingredients 3/4 cup(s) plain fat free yogurt, Greek-variety recommended 1/4 cup(s) cucumber(s), seedless (English), peeled, finely chopped 1 tsp mint leaves, minced 1/2 tsp table salt 1/2 tsp black pepper, freshly ground 1 tsp ground cinnamon 1 tsp ground cumin 1/2 tsp ground cardamom 1/2 tsp table salt 1/4 tsp ground cloves 1/8 tsp cayenne pepper 3 spray(s) cooking spray 4 large portobello mushroom(s), caps 2 Tbsp fresh lemon juice Instructions To make the raita, mix yogurt, cucumber, mint, 1/2 teaspoon of salt and black pepper in a small bowl; cover and refrigerate 1 hour or up to 2 days. Notes Serve these mushroom burgers with the cucumber raita, either as a condiment for a whole wheat bun, or as a sauce on the side. Attention! x Stay connected You’ll get exclusive offers, delicious recipes, inspirational stories and more!