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Emily Bites - Lightened Up Comfort Food

Emily Bites - Lightened Up Comfort Food
I haven’t made doughnuts in forever. In my first year of blogging I was making them left and right, but as of late my doughnut pan has been collecting dust. There’s no good reason for it, I just hadn’t really thought about it. Until now…and oh, what a comeback. These are hands down the best doughnuts I’ve made to date.

http://www.emilybites.com/

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SkinnyPointsRecipes │ Eat smarter, Eat Healthy ! Description : I am in LOVE with this Oven Roasted Cauliflower Recipe. It is simply the best tasting and healthiest way to eat Cauliflower. A healthier, vegetarian version of chicken nuggets, these cauliflower bites are delicious and super healthy. They offer a great way to satisfy cravings for fast food nuggets and are just 2 Points Plus per serving. Low Carb, Keto , Paleo Diet Recipes SinOrSlim.com may be available for purchase. Inquire today! Inquiry Form Inquire with your Facebook or LinkedIn profile, or complete this form to receive a free quote. Every big dream that became a reality had one thing in common: A solid foundation. Sausage Stuffed Zucchini Boats Summer zucchini hollowed out and stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese. You guys are going to love these! With zucchini season in full bloom, I thought I would revive these low-carb favorites from the archives because they are one of my absolute summer favorites! One boat fills me up, but you can enjoy two and still keep it at around 300 calories. I love Polly-O part-skim mozzarella because it melts beautifully as you can see in the photo. I’m pretty picky about my Italian sausage, but I love al fresco’s sweet Italian chicken sausage, you forget it’s chicken while you eat it and it’s 75% less fat that pork sausage, and it’s gluten-free.

Beef Enchilada Pie 6 Servings 1 lb extra-lean (at least 93%) ground beef 1 medium onion, chopped (1/2 cup) 1 can (10 oz) Old El Paso™ red enchilada sauce Lime Bars Ingredients: 1 1/2 cups coconut cookie bar crumbs, (17 cookies) 3 tbsp butter or margarine, melted 1 (8 oz) bar cream cheese, softened 1 (14 oz) can sweetened condensed milk 1/4 cup lime juice 1 tbsp grated lime peel Lime peel or strawberries, optional Directions: 1. Preheat oven to 350º F. Fat-free Chewy Chocolate Cookies 1 1⁄2 cups flour 1⁄2 cup sugar 1⁄2 cup unsweetened cocoa 1⁄2 teaspoon baking soda 1⁄2 teaspoon salt 1⁄2 cup Karo syrup (light or dark) 3 egg whites (or 1/4 cup plus 2 tbsp egg beaters) Spray cookie sheets with cooking spray. In large bowl, combine flour, sugar, cocoa, baking soda and salt (I like to sift them together to destroy any lumps in the cocoa).

Strawberry Banana Baked Oatmeal Singles – Weight Watchers Recipes Yield: 12 oatmeal singles Ingredients: 2 cups old fashioned oats1/3 cup packed brown sugar1 ½ teaspoons baking powder¼ teaspoon salt1 egg white1 egg¾ cup skim milk2/3 cup mashed ripe banana½ teaspoon vanilla extract¾ cup diced fresh strawberries Pumpkin Chili Mexicana HEAT vegetable oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; cook, stirring frequently, for 5 to 7 minutes or until tender. Add turkey; cook until browned. Drain. ADD tomatoes with juice, pumpkin, tomato sauce, beans, chiles, corn, chili powder, cumin and black pepper. Bring to a boil.

Unbelievable Carrot Cake Get ready to experience the best carrot cakein the world! This from-scratch carrot cake recipe is delicious, light and moist. Yield : Makes 4 serving Ingredients : SkinnyPointsRecipes │ Eat smarter, Eat Healthy ! Follow us on Pinterest Description : Mini Eggplant- Pizzas Margherita Recipe Eggplant slices form the base here, with traditional pizza ingredients topping o delicious mini “pies” that everyone will love. Ingredients : Mini Eggplant- Pizzas Margherita Recipe Mushroom and Steak Fajita Sandwiches Eat this Fajita Sandwich and you’ll not only get plenty of protein, but add to that a wealth of niacin, phosphorus, zinc, selenium and vitamins B6 and B12. Mushroom and Steak Fajita Sandwiches Yields: 4 | Serving size: ½ pita pocket with ¼ meat filling | Calories: 255 | Total Fat: 6 gm | Saturated Fats: 2 gm | Trans Fats: 0 gm | Cholesterol: 70 mg | Sodium: 235 mg | Carbohydrates: 21 gm | Dietary Fiber: 3 gm | Sugars: 2 gm | Protein: 29 gm | SmartPoints: 6 | Ingredients 1 tablespoon plus 2 teaspoons olive oil 1 medium red onion, sliced in to strips 2 cloves garlic, minced 1 medium red bell pepper, cut into strips 1 pound beef sirloin tip steak, cut into thin strips (grass-fed beef recommended) 4 ounces white mushrooms, sliced 2 teaspoons dried oregano 1/2 teaspoon black pepper Salt to taste 2 whole wheat pita pockets cut in half 4 leaves of Romaine lettuce, torn into small pieces 1/4 cup Greek yogurt, fat free, plain (optional fat free sour cream) Directions

No Hassle Recipe: Easy Tortilla Pizza With Ham Serves 4 Ingredients 4 flour tortillas6-8 oz. ham, thickly sliced or cubed1 large white onion, diced1 tomato, sliced2 cups mozzarella cheese, shredded3 tablespoons fresh basil, roughly chopped1 tablespoon extra-virgin olive oilsalt and pepper, to taste Directions Preheat oven to 400º F.Heat olive oil in a large pan over medium high heat and saute diced onions until translucent and softened.

Blueberry Oatmeal Crumble Bars Crust and Crumble Topping 1/2 cup (1 stick) unsalted butter, melted 1 cup all-purpose flour 3/4 cup old-fashioned whole-rolled oats (don’t use quick cook or instant, they’re finer and behave like flour and will make mixture too dry) 1/2 cup granulated sugar 1/4 cup light brown sugar, packed pinch salt, optional and to taste Blueberry Layer 12 ounces (2 cups) blueberries (fresh or frozen; I used frozen and didn’t thaw) 1/3 cup granulated sugar 2 tablespoons lemon juice 2 teaspoons cornstarch Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. Crust and Crumble Topping – In a large, microwave-safe bowl melt the butter, about 1 minute on high power. Add the flour, oats, sugars, optional salt, and stir to combine.

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