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Skinnytaste

Skinnytaste
While you dig your fork into this fluffy bowl of “rice,” you won’t believe it’s not real rice. Made of spiralized carrots with leeks and bacon – it's quick, gluten-free, paleo-friendly and dairy-free. If you just bought a spiralizer and need new recipe ideas, look no further! Ali, from Inspiralized loved her spiralizer so much, she created a blog dedicated to spiralized vegetables. (By the way, this is my favorite spiralizer, Paderno Spiral Vegetable Slicer which you can buy on Amazon or Williams Sonoma) Please welcome her.... First off, ever since I started food blogging, I’ve been a fan of Skinnytaste.

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SkinnyPointsRecipes │ Eat smarter, Eat Healthy ! Description : I am in LOVE with this Oven Roasted Cauliflower Recipe. It is simply the best tasting and healthiest way to eat Cauliflower. A healthier, vegetarian version of chicken nuggets, these cauliflower bites are delicious and super healthy. They offer a great way to satisfy cravings for fast food nuggets and are just 2 Points Plus per serving. Healthy Baked Chicken Nuggets Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden. An easy chicken recipe your whole family will love. What can be more kid friendly than chicken nuggets, even the pickiest kids like them. Serve them with ketchup, bbq sauce or whatever you like to dip your nuggets into. Adults can serve them over your favorite salad for a satisfying lunch. Kids love finger foods or anything you can eat with toothpicks so when my daughter was young I would make her a dish of bite sized goodies she liked such as tomatoes, olives, pasta, etc. and served them with toothpicks and she always cleaned her plate!

Places 6 Places To Eat Incredibly Well In Saint Thomas Where to eat on the beautiful U.S. Virgin Island Nov 19, 2014 2:00 pm Sparkling, pristine beaches? Check. 100 Delicious, Dirt-Cheap Recipes for the Starving Student Most students don’t have a lot of cash to spend on food, but that doesn’t mean you have to go hungry. With the right recipes and some kitchen savvy, you can eat great even on a student’s budget. Here we’ll share 100 tasty recipes that you can make on the cheap.

Sausage Stuffed Zucchini Boats Summer zucchini hollowed out and stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese. You guys are going to love these! With zucchini season in full bloom, I thought I would revive these low-carb favorites from the archives because they are one of my absolute summer favorites! One boat fills me up, but you can enjoy two and still keep it at around 300 calories. I love Polly-O part-skim mozzarella because it melts beautifully as you can see in the photo. I’m pretty picky about my Italian sausage, but I love al fresco’s sweet Italian chicken sausage, you forget it’s chicken while you eat it and it’s 75% less fat that pork sausage, and it’s gluten-free.

Zain's Signature Vitamin Water Five Flavours Find yourself needing a vitamin boost? Below are the recipes and directions of my five signature colour-free, sugar-free and bpa plastic free alkaline vitamin waters. Enjoy these combinations or get inspired to make your own!! It simple, cheap and easy way to get your vitamins in a delicious and hydrating way. Cooking With Seeds - Cardamom Seeds Am here with this month's seeds for cooking with seeds event, after going through many seeds my final choice went for cardamom seeds...Cardamom or cardamom seeds is a popular spice used in India and in Middle East..Cardamom seeds are referred to as the Queen of spices, apart from its aromatic fragrance used for flavouring foods, cardamom also many healthy benefits for digestive system in aroma therapy..Caradmom seeds or cloves are used as versatile spice for making out sweet dishes or many spicy dishes also can be grounded into powder with their seeds to spice out many dishes.. You need to do: 1)Cook anything with green or black cardamom seeds, both vegetarian and non vegetarian dishes are accepted from today to 5th May 2010.. 2)Post as many dishes as u can in your blog from today onwards..many entries per person are allowed..

How to Make Candied Ginger While some of my coworkers use their kitchens as at-home culinary labs, mine is definitely more low-tech. The wares from my pantry could be described as Little House on the Prairie meets the 21st century: tomato-port jam and jalapeño pepper jelly, a blushing red onion marmalade, turmeric-laced zucchini pickles. My philosophy: Why buy it if you can make it (and make it better)? However, it didn’t occur to me to make my own candied ginger until I was hit with sticker shock at my local specialty-foods store ($10 for 3 ounces? and don’t even try to find it at your nearby supermarket). While I was staring in disbelief at the package, I let my eyes wander to the ingredient list: ginger, sugar.

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