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Peanut Butter Cocoa Krispies Smores Bars

Peanut Butter Cocoa Krispies Smores Bars
I haven’t had real, good old-fashioned smores that are made over a campfire in far too long. Like about twenty years, give or take, but who’s counting. The last time I roasted marshmallows over a campfire was when I was a Girl Scout. I have memories of being too impatient to wait for the marshmallows to toast evenly and instead, I would intentionally dip my wooden stick, with splinter-filled marshmallows speared on it, directly into the flames. The marshmallows would ignite, char, and then I’d blow out the flaming charcoal black blobs of hot molten sugar, previously known as marshmallows. Then I’d promptly smoosh the charred marshmallows in between stale graham crackers, courtesy of the Minnesota summer humidity. Finally, I’d set a couple jagged-edge squares of chalky, tasteless Hershey’s’ milk chocolate on top of the charred marshmallows, top it with another stale graham cracker, and bite into the gooey, charry, chalky mess and proclaim it to be the best thing I ate all summer. [print_this]

http://www.averiecooks.com/2012/01/peanut-butter-cocoa-krispies-smores-bars.html

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Dinengdeng Recipe Dinengdeng or inabraw is a Filipino vegetable dish that originated from the Ilocos region in the Philippines. It is composed of different vegetables that are usually grown in one’s backyard. This dish has a similarity with bulanglang and laswa; the obvious difference of Dinengdeng is the use of fried or grilled fish. Another notable difference is the addition of “bagoong isda”. Aside from being healthy, this dish is also easy to prepare. You should be ok as long as you know how to fry (or grill) fish and boil vegetables.

Black Bean Fiesta Dip I can not get enough of this dip lately. It’s been the perfect munchie to make on the weekends, especially with football season in full swing. It’s super simple to make and pretty to look at, don’t ya think? Something about fresh cilantro and sliced jalapenos as garnish just put a smile on my face and instantly makes me hungry. So go ahead, grab a Corona and dig in. I’m sharing the recipe for Black Bean Fiesta Dip over at Babble’s Family Kitchen this week…enjoy!

80+ Recipes For Home Canning: {Fruits & Vegetables Today’s Recipe Hit List is a handy reference sheet listing dozens of different tutorials and recipes for canning assorted fruits and vegetables. I’ve handpicked these from around the net and focused on featuring those that are for long term storage (though there are a small number that go straight to the refrigerator, these are noted). It's Satisfying To Stock Up The Pantry With Canned Goods This collection highlights garden fresh produce that is pickled, packed in syrups or just in water and I’ve sorted them alphabetically (by vegetable or fruit item) so it will be easy to find what you’re looking for. If you’re more interested in jams, jellies and spreads, many have been already organized on other pages here (with some fruit butters and sauces referenced in the main alphabetical list below): Note: As with all the tips and lists here on Tipnut, this page will be updated as I come across new goodies so you may want to bookmark this page for reference.

Red Velvet Brownies *If you like recipes like these be sure to stop by my new E-cookbook E-licious and use code BROWNIES50 to get the book 50% off ,making it only $2.50 for over 45 recipes! Brownies are huge in our house, but I’ve never made brownies from scratch, weird I know. Those brownies from a bag are just too good and easy, or so I thought. (ok brain fart, I have made brownies before, like zucchini brownies, 2 kinds, lemon brownies, pumpkin blondies, and black bean brownies) So on Valentines day I decided to make a special treat. This recipe isn’t difficult and the results are so totally worth the effort. These brownies are rich, chocolaty and that brilliant red we all love.

Handle the Heat » White Chocolate-Macadamia Nut Cookie Dough Blondies I hope you’re still enjoying my new site design! Today’s recipe actually comes from The Cookie Dough Lover’s Cookbook which was written by Lindsay, the same woman who designed my website. When the book arrived at my house from Amazon, I practically drooled over every page. Chicken Sopas Recipe Chicken Sopas is a soup dish filled with diced or shredded boneless chicken meat and elbow macaroni noodles. This chicken soup is a common breakfast or snack food among Filipino families particularly during the rainy season. Since this is a family favorite, most Filipino families have their own treasured Chicken Sopas recipe. I’m guessing that some recipes might even be passed from generation to generation. The difference of Chicken Sopas from other traditional chicken soups is the use of milk.

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Peanut Butter Cup S’mores Bars WARNING: This post is going to be 97% rant and 3% delicious baked goods. It’s my blog and I can rant when I want to. It’s kind of a rite of passage into adulthood that at some point in your grown-up years, you have a really terrible landlord.

Make Your Own Girl Scout Cookies Make Your Own Girl Scout Cookies, Sans The Artificial Ingredients Whether you want to avoid some of the highly-processed ingredients (like trans fats and palm oil) or you just can’t wait for the annual cookie sale, we’ve got some simple ways to make healthier versions of these classic treats. Why Make Your Own Though Girl Scout cookies boxes say “trans-fat free,” the term is officially defined by the FDA as a food that contains less than 0.5 grams of trans fat per serving, meaning some varieties — including uber-popular Thin Mints, Samoas and Tagalongs — still contain trace amounts of the fat. The giveaway: Look for “partially-hydrogenated” on the ingredient list. That ingredient list also contains palm oil and preservatives — your homemade ones will just taste better. 2 Recipes, 5 Different Girl Scout Cookies Many of the favorite Girl Scout cookies begin with the same base: The classic shortbread cookie.

almond milk cacao avocado banana smoothie Craving something sweet? Try this cacao, banana and avocado smoothie. It’s the ultimate sweet fix. The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey.

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