http://eatatallies.com/2011/02/red-velvet-cheesecake-brownies/
King Arthur Flour – Baking Banter - StumbleUpon Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center. Their “chocolate nirvana” flavor. Sometimes can’t deal with the bake, wait to cool, cutting into squares messiness and fuss of brownies. Want something I can enjoy within 5 minutes of its exit from the oven. The Pastry Affair - Home - Butterbeer This is part III in a mini-series of Harry Potter snacks from the books brought to life (part I is on Honeydukes treats, part II is all about the cauldron cakes, and part IV showcases decadent butterbeer cupcakes). Last August, my family made the two thousand mile journey to the Wizarding World of Harry Potter at Universal Studios. Orlando has always been one of my family's favorite vacation destinations. Add in my love (and obsession) with Harry Potter and we all knew that once the park officially opened I couldn't be kept away for long.
Cookies ‘n’ Cream Oreo Fudge Brownies Happy Valentine’s Day, chocolate lovers!! You can do one of two things with this recipe: a) Make these brownies for your sweetie, as a lovely dessert to top off your romantic Valentine’s day dinner. b) Make these brownies for yourself, as a way to celebrate the fact that Valentine’s day sucks. I’ll be going with option B. I’ll try to show some restraint and not eat the entire pan…(y’all know how Oreos are my biggest guilty pleasure). Cake Batter Pancakes I’m fairly convinced that the world would be a better place if more sprinkles were involved. I know. I just made pancakes.
Cookies & Cream Cheesecake Bars & Healthy Food For Living By Lauren Zembron, on June 13th, 2010 I may have mentioned this on the blog before, but I like to make treats for each of my students on their birthdays. Some students request a specific type of cookie, brownie, or bar, and others ask to be surprised. Regardless of what type of goodie I bring in, it is rarely a “healthified” (or “Laurenified”) version. Although I wish more of my students were interested in eating healthfully, a well-rounded diet of whole foods doesn’t seem to be on many of their radars.
Green Tea Chocolate Balls It's a simple recipe to make green tea flavored chocolate balls, using white chocolate. The sweetness of white chocolate is well-balanced by the bitterness of green tea powder. Yield: Makes 12 balls Ingredients: 1/2 lb white chocolate, finely chopped2 tsp Matcha (green tea powder)1 Tbsp milk 1/4 cup heavy creammatcha green tea powder for coating Preparation: Harry Potter For our Harry Potter edition of Friday Food Craft we have some super yummy Shortbread cookies made to look like the Deathly Hallows symbol (the triangle represents the cloak, the circle is the stone and the line is the wand). I chose to cut out my cookies into triangle shapes and then press in the circle and line with the back of a knife, and a bottle cap (washed, of course). You could just as easily cut out circle or squares and draw on a symbol with some frosting or chocolate. Yum! To make these cookies (with or without Harry Potter theme) you will need:
Dulce de Leche Brownies : : Miss in the Kitchen Dulce de Leche Brownies At seven o’clock last night I had a chocolate craving. I approach the pantry and see a can of Dulce de Leche and instantly think caramel brownies. I have been wanting to try a new brownie so I did a quick Google search and found these babies. Homemade Nutella Recipe If you ask me, Nutella should be considered one of the four main food groups. This chocolate-hazelnut spread has it all: healthy fat and protein from nuts, heart-healthy antioxidants from the dark chocolate, a touch of sweetness to fulfill that…um…sugar requirement…okay, so it’s not quite ready for a starring role on the food pyramid. Who cares, when it tastes so good? The problem with traditional Nutella–in addition to its addicting flavor–is that it’s loaded with modified palm oil.