Fudgy Banana Bars with Vanilla Bean Browned Butter Glaze. Fudgy is the only word that describes the bars.
They’re the banana equivalent of moist, fudgy brownies with zero traces of cakiness. The bars are rich, soft, supremely moist, and tooth-sinkingly dense and satisfying. If you’re looking for a fluffy slice of banana cake or banana bread, they’re not that. They’re adapted from my Lemon Lemonies, the lemon equivalent of fudgy brownies. The dense texture of the Lemonies was so perfect and unlike anything else I had ever made. It’s an easy, no-mixer recipe and the glaze makes the bars go from really darn good to out-of-this world amazing. The secrets are browned butter and glorious specks of vanilla beans. If you’ve never browned butter, read this tutorial. After pouring the glaze over the warm bars, it seeps down and soaks in, and makes the bars even moister and softer. Banana Blondies. These Browned Butter Banana Blondies with brown sugar frosting are OUT OF CONTROL delicious.
I feel a little bit like a blogger-failure. I haven’t tried zucchini noodles yet, or cauliflower rice or even made a SINGLE GREEN SMOOTHIE in all my life. (btw, follow me on Pinterest) … Ok, that was decidedly ALL blogger. The reason I’m thinking about my “career” as a food blogger is because I just got a new car. And on the credit application I had to fill in the slot for “occupation”. Banana Brownies - Page 2 of 2 - Back for Seconds. Banana Brownies You will go bananas over these Fudgy White Chocolate Banana Brownies!
The chewy, fudgy, dense texture of a brownie with dreamy banana flavor! SO so good!! Ingredients. Banana Bread Bars with Vanilla Bean Browned Butter Glaze. I love banana bread anything and could eat it every day and not get sick of it.
Vanilla Cake with Vanilla Bean Browned Butter Glaze. This is my new favorite vanilla cake and I was in vanilla heaven.
I didn’t miss chocolate one bit as I was going to town on this vanilla number. Some of my fondest birthday cake memories growing up are of white sheet cakes with inch-thick pink frosting and big frosting roses that my mom had made for me from a local bakery. Some people avoid thick, abundant frosting but those are the pieces I seek out. Dutch Butter Cake. The Netherlands are famous for a rich, buttery delicacy called Dutch Boterkoek.
AKA Butter Cake. Thick & Chewy Better Than The Boxed Brownies - Life Made Simple. Apple Squares Recipe. Caramel Brownies. Last year, I posted about caramel brownies and I think it's time to visit them again.
These babies are really one of my favorite desserts, EVER. You need them in your life. Sweet & Salty Brownies. Have you heard of Baked?
The bakery in New York and South Carolina? Maybe you've heard of the Baked: New Frontiers in Baking. Cinnamon Roll Sugar Cookie Bars. Cinnamon rolls meet sugar cookies meets a quicker method and what do you get?
These amazing Cinnamon Roll Sugar Cookie Bars. Apple Pie Bars. Any day is a good day for apple pie, right?
To me apple pie isn’t just a Fall and Thanksgiving dessert, I want apple pie all through out the year. Why have such a good thing only once a year? Also, why stick with an ordinary pie? I love turning things into bar form. These are everything you get in an apple pie but in perfect, hand hold-able, individual bars. Old Fashioned Ultra Chewy Brownies with Chocolate Cream Cheese Frosting. We all have our favorite type of brownie. Some of us like them ooeey gooey, some of us like them chewy. Some like a more modern brownie that’s ultra rich and nearly bittersweet, and some of us like them sweet and mild – more of a milk chocolate brownie.
Well, chewy milk chocolate brownie lovers, this post if for you (I still don’t quite understand the semi-sweet chocolate craze. Salted Carmelitas. Carmelitas will always be one of my weaknesses. Triple Vanilla Blondies. Share on Pinterest Who doesn’t love a delicious and incredibly easy dessert? The better question is, who doesn’t love blondies? Their taste and texture is similar to chewy chocolate chip cookies, with all the butter and brown sugar they contain they may even have you thinking of caramel, and for the rare occasion when you just aren’t in the mood for chocolate – what comes next? Vanilla. I wanted to create a blondie that didn’t leave you wondering what the standout flavor was supposed to be so I made these as titled, Triple Vanilla Blondies, with vanilla flavor coming from three sources. P.S. if you want to really indulge, serve these warm with vanilla bean ice cream (for even more vanilla flavor) and caramel sauce.
Ingredients Directions Preheat oven to 350 degrees. Lemon Creme Crumb Bars. Share on Pinterest Imagine a thick crumb bar with two layers similar to the struesel on top of a muffin, then picture sandwiching those layers together with a lemon creme filling that is similar to a lemon bar. Doesn’t that sound amazing? Well it is, and here you have it. Red Velvet Brownies with Fluffy Cream Cheese Frosting. And you thought I was done making red velvet treats. Never :). Lemon Cream Pie Bars. Share on Pinterest. Raspberry Crumb Bars. Share on Pinterest Is it summer yet? Okay, well since we can’t force that one, at least we can constantly bake with the flavors of summer.
This recipe is perfect because it doesn’t even require fresh berries, so when they aren’t in season, no problem. Banana Bars with Cinnamon Cream Cheese Frosting. Gingered Lemon Bars Recipe. Method Alden and Reilly1 Pre-bake the crust. Preheat the oven to 350°F. Using an electric mixer, beat the butter. Add 1/3 cup of sifted powdered sugar, and beat until light and fluffy. Beat in half a teaspoon of the lemon zest, the ground ginger, the crystallized ginger, and a pinch of salt.
Salted Butterscotch Blondies. How often does your child offer to pay YOU to make something? It really doesn't happen often, um, ever, around here. Dulce de Leche Brownie Recipe. Lemon Mascarpone Blondies Recipe. Lemon Bars Recipe. Lemon Bars: Preheat oven to 350 degrees F (177 degrees C) and place the oven rack in the center of the oven. Butter, or spray with a non stick vegetable spray, an 8 x 8 inch (20 x 20 cm) pan.