background preloader

Brownies

Facebook Twitter

Maple Butterscotch Blondies Recipe. 65 Calorie Whole Wheat Pumpkin Brownies! (No Butter & No Added Sugar) – Simply Taralynn. I was at it again with the healthy brownies.

65 Calorie Whole Wheat Pumpkin Brownies! (No Butter & No Added Sugar) – Simply Taralynn

The dangerously cold weather left me no choice but to stay inside. I made it outside with Grumples a couple times, but that was the extent the end of it. I had a lot of people writing me to ask about a replacement for the avocado in the avocado brownies. I didn’t realize that a lot of people were actually allergic to it. I thought the avocado brownies were so good and not fair to the ones who couldn’t try it, so I tested out the same recipe, but with pumpkin as a substitute. And by golly gee willikers! And if you are wondering how Jeremy’s parents tried the pumpkin brownies if they took off earlier, well it’s because the roads were so treacherous! The ingredients in the pumpkin brownies are almost identical to the avocado brownies but with a couple changes in the measurements. Measure out your pumpkin and add it to the bowl with the eggs.

Beat the eggs, vanilla, yogurt, and pumpkin together. Mix in the Stevia. Mix the cocoa into the pumpkin bowl. 60 Calorie Healthy Pumpkin Bars With A Vanilla Bean Cream Cheese Frosting! – Simply Taralynn. Halloween, Thanksgiving, or no holiday at all!

60 Calorie Healthy Pumpkin Bars With A Vanilla Bean Cream Cheese Frosting! – Simply Taralynn

These pumpkin bars are a must! As you already know, I am a huge fan of enjoying my favorite treats in healthier ways. Yesterday was no exception. My parents came to Detroit to visit and I wanted to bake up one of my dad and I’s favorites…pumpkin bars! As you can see…the pumpkin bars put smiles on our faces! My dad is not a fan of healthy foods. The average pumpkin bar contains over 250 calories. Ingredients For Pumpkin Bar Batter *1 1/2 Cups 100% Whole Grain Unbleached Wheat Flour, *1/2 Cup Almond Flour, *1 Tbsp Ground Cinnamon, *1/2 Tsp. Ingredients For Vanilla Bean Cream Cheese Frosting *2 Tbsp Almond Flour, *Baking Stevia or Truvia to Taste, *1 Tsp Vanilla Bean Paste, *5 Oz Cup Vanilla Greek Yogurt, 3/4 Cups Plain Cream Cheese(1/3 less fat) , *1 Tsp Unsweetened Almond Milk, *2 Tbsp.

Preheat oven to 350 degrees! Sift together the almond flour, wheat flour, baking powder, baking soda, and cinnamon together. These bars are absolutely amazing. Oatmeal Chocolate Chip Cookie Bars. True story: I was once on national television… in my underwear.

Oatmeal Chocolate Chip Cookie Bars

It was when I was 5 years old, on a popular children’s show similar to Sesame Street. The goal of the segment was to teach young children how to get dressed by themselves: this was in the early 90s, therefore footage is thankfully not immortalized online. Possibly even more fun than the filming process was when the show aired and everyone reconvened for a viewing party. One child’s mother brought in three plates of gooey chocolate chip cookie bars for the occasion, and not a single person left that day without having asked for the recipe. Today’s recipe is a healthy makeover of those addictive chocolate chip cookie bars. Category: Healthy Cookie Recipes Preheat the oven to 325 degrees and line the bottom of an 8×8 pan with parchment paper, then set aside. View Nutrition Facts I can’t say enough good things about Sara.

Link of the Day: Healthy Blueberry Muffins. Healthy Zucchini Brownies. Holy decadent dessert!

Healthy Zucchini Brownies

No one will be able to guess that there are veggies in these brownies — all they'll taste is soft and moist chocolate bliss. Instead of grating the zucchini, it's pureed, resulting in a smoother consistency. Even the most keen sense of taste buds won't be able to detect that there are veggies in all that double chocolatey goodness. These melt-in-your-mouth moist, rich, and fudgey brownies taste so sinful, you'll be amazed that they're vegan and just over 150 calories. Aside from the fiber, potassium, and vitamin C offered by the zucchini, the dark chocolate is also full of antioxidants.

Ingredients 1 cup whole-wheat flour 1 cup raw sugar 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 1 small zucchini 1/2 cup extra-virgin olive oil 1 teaspoon pure vanilla extract 1/4 cup vegan dark chocolate chips Directions Preheat oven to 350°F. Information Category Brownies, Desserts Yield 15 servings Cook Time 20 mins Nutrition Calories per serving.