Chocolate Chip Cookie Dough Brownies Chocolate Chip Cookie Dough Brownies *If you are visiting this post for the first time, you may wish to visit my “Chocolate Chip Cookie Dough Brownies Take Two” post- a more recent post where I share (what I think is) a better version of these brownies! These are good too- but I took the comments suggested in this post and created a new recipe based on feedback. Okay, Cookie Dough Lovers. I first saw these in a bakery in Maine a few years back. I’d say I had some major success with this recipe. These are easiest to eat when placed in little cupcake wrappers. Print Recipe Save Recipe Chocolate Chip Cookie Dough Brownies Yield: 32 browniesPrep Time: 30 min + cooling timeCook Time: 25 min Ingredients:BROWNIE:4 ounces unsweetened chocolate, finely chopped1 cup salted butter, melted2 cups light brown sugar, packed4 large eggs2 teaspoons vanilla extract1 cup all-purpose flour1/2 cup mini- chocolate chipsCOOKIE DOUGH (EGG FREE!)
Easy,Healthy, Low calorie Banana Chocolate Brownies Recipe If you thought this post is accompanied with pictures taken in very 'low enthusiasm', I have to admit, that you are right! They look like the half hearted attempt at taking pictures which I assure you is the way I took it. Now, the explanation behind it is another story altogether!. I have choco-monster for a friend. And she came home. Period. I said, listen to these key words - These brownies are "Simple", "Damn Easy to Make", " Low Calorie", "Practically almost fat free", "Butterless of course", "Contains fruit", "Very chewy" and in fact "Healthy for you". Basic Information Prep Time: Under 30 min Cook Time: 30 min to 1 hour Yield: Makes about 9-12 pieces Ingredients 5 tbsp cocoa1 tbsp superfine sugar5 tbsp low fat milk3 large bananas (slimy ripe ones work so well...)1 cup brown sugar1 tsp vanilla extract5 egg whites 3/4 cup self-rising flour 2/3 cup oat branpowdered sugar for dusting, optional Tips * No Oat bran on hand? Method Line an 8inch square cake pan with a parchment paper.
Cream Cheese Swirl Brownies Every once in a while a recipe is so good it deserves a second shot in the spotlight! So I thought it was a good time to share this recipe for Cream Cheese Swirl Brownies. If you are looking for a decadent and delicious brownie recipe, this is it! Cream Cheese Swirl Brownies(Adapted from Hobbie Lobbie)The Brownie1 1/2 cups butter2 1/4 cups sugar5 eggs2 tsp vanilla3/4 cup + 1 tbsp flour3/4 cup + 1 tbsp cocoa powder1/4 tsp salt2/3 cup chocolate chips In a saucepan on low heat, melt together the butter and sugar. The Cream Cheese Swirl 8 oz cream cheese, at room temperature1/4 cup sugar1/2 tsp vanilla1 egg yolk Beat together cream cheese, sugar, vanilla and egg yolk, until well combined. Once you have the brownie mix all ready, add half of the batter to a lightly greased & dusted dish (see Tips! Tip! Use cocoa powder instead of flour to dust your pan! I hope you enjoy these as much as we do!
The Baked Brownie The famed Baked brownie. Oprah says it’s one of her favorite things. America’s Test Kitchens says its their favorite brownie. has been on my Amazon wish list for what seems like an eternity. There is a great explanation in the book about how the Baked brownie recipe came to be, which is a great read. They have a good bit of height given that they don’t have any leavening agents, so they aren’t thin, gooey and smooshed like some brownies (this is a good thing). Three years ago: Outrageous Brownies Yield: 24 browniesPrep Time: 30 minutesCook Time: 30 minutesTotal Time: 1 hour Ingredients:1¼ cups all-purpose flour 1 teaspoon salt 2 tablespoons dark unsweetened cocoa powder 11 ounces dark chocolate, coarsely chopped 1 cup (8 ounces) unsalted butter, cut into 1-inch pieces 1 teaspoon instant espresso powder 1½ cups granulated sugar ½ cup packed light brown sugar 5 eggs, at room temperature 2 teaspoons vanilla extractDirections:1.
Frozen Berries With Hot Chocolate & Kayotic Kitchen I couldn’t suppress a smile when a friend of mine raved about this ‘special’ dessert she had eaten during one of her recent trips to London. “Frozen fruit with warmed up cream?“, I smirked. She shrugged her shoulders, waved her hand and said that when she ordered it, she couldn’t believe something so easy could taste this fantastic either. I agreed with her. So here we are… Ingredients: 1 cup strawberries 1 cup raspberries 1 cup blueberries 5 tbsp heavy cream 3 oz white chocolate Optional: 1/8 tsp vanilla extract (I didn’t feel it needed it) Directions: It’s no rocket science, really. Clean the fruit. Put it in the freezer and leave it there for at least 4 to 5 hours. Combine the heavy cream with the chocolate and either melt it au bain marie, or use your microwave. Pour the hot chocolate sauce over the frozen berries and serve immediately. And let me tell you what: I can’t think of enough superlatives to describe this incredible dessert! The hot chocolate will soften the frozen fruit.
Knock You Naked Brownies Goodness. You have to try these. Here’s how it shakes out. Several weeks ago, I was gifted with a tin of brownies. To be specific: Killer Brownies from Dorothy Lane Market in Dayton, Ohio. They’re one of the best things I’ve ever tasted. While an official recipe for the Killer Brownies is not available, the classic layered brownie recipe known as “Knock You Naked Brownies” is rumored to be a pretty good match. I decided to whip up a batch over the weekend and see if they measured up. It was all in the name of research, of course. Start by dumping this into a large mixing bowl. What’s “this” you ask? It’s German Chocolate cake mix. Not Devil’s Food. Not Chocolate Fudge. German Chocolate. And if you’re not a cake mix person, don’t worry: because of the way the ingredients are combined, the end result just doesn’t have a box mix flavor. Finely chop up some pecans. You’ll need about a cup of chopped nuts, which you’ll remember is quite different from a cup of nuts, chopped. And some evaporated milk.
Brownie Peanut Butter Cups For a while now, I’ve been wanting to use muffin pans to make brownies. I found several recipes, but none I could really get excited about. Then, I found this one that features one of my favorite combinations: chocolate and peanut butter. The brownies are prepared in traditional brownie fashion, but scooped into muffin tins like cupcake batter. Instead of the swirled chocolate/peanut butter chips, I used a combination of chocolate chips and peanut butter chips in the batter and also on top. I really love the dollop of peanut butter in the center. We found these to be best served warm. Brownie Peanut Butter Cups Ingredients Instructions Preheat oven to 350°. In a large microwave-safe bowl, combine sugar, butter, and water. Bake for 13-15 minutes or until top is set and a toothpick inserted into the center comes out slightly wet. Place peanut butter in a small microwave-safe bowl. Notes
Roll de Chocolate con Crema Mucho chocolate, combinado con una deliciosa crema te hará derretir tu paladar de lo bueno que estará este buen roll de chocolate. Solo necesitarás un poco de paciencia en la preparación pero te gustará. Ingredientes 1 cucharadita de vainilla 6 yemas de huevo 6 claras de huevo 2/3 tazas de azúcar refinada 150 g. de chocolate semi-amargo. 1/8 cucharadita de crema tártara 1/2 taza de harina 1 taza de crema para batir 1/4 taza de azúcar glaseada 1 taza de queso mascarpone o de cuajada Papel encerado 1 taza de frambuesa 1/4 taza de leche Preparación En una bandeja, poner el papel encerado, engrasar con mantequilla espolvorear con harina. En otra olla, batir las claras con la crema tártara, luego añade el resto de la azúcar. Hornear por 20 minutos a 190 grados o hasta que este ligeramente dorado. Artículos relacionadosArtículos del Autor Ensaladas Esta ensalada combina las propiedades refrescantes de la naranja y la dulzura extra que aportarán los trocitos de dátiles Dietas especiales Sopas
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