Gluten Free Bread Recipe
This gluten free, gum free and yeast free bread is great toasted and spread with goat cheese, nut butter or dipped in olive oil. Hello Mark’s Daily Apple readers! Be sure to check out my Paleo/primal Bread recipe. I’ve been a bit lazy in the kitchen this past week –we’ve had sandwich night twice already. I slice and toast the gluten-free bread (pictured) and then put it out with organic turkey slices, romaine lettuce, sliced tomatoes, dijon mustard , grapeseed oil vegenaise and sliced cheese (dairy for the boys). Alternatively, this gluten-free bread is great toasted and spread with goat cheese (as in the photo above), nut butter or dipped in olive oil Bread 2.0 printer friendly Makes 1 medium sized loaf I hope you enjoy this quick and easy bread; it’s full of fiber (from the flax and almond) and tasty in oh so many ways. This loaf yields a medium size slice, not as big as a regular slice, though is very filling, so I’m always sure to slice it thinly, as not to overload on bread.
Related: My Recipe Collection