Sesame Chicken I have whined and complained before about my plight of living without Chinese takeout. Well this is how I cope. Sesame Chicken is my favorite on the all you can eat buffet, well along with the Crab Rangoon. This is a recipe that I adapted from one my sister-in-law gave me. Ingredients for chicken: 3 chicken breasts, cut into 1 to 1/2 chunks1/2 cup milk1 egg1 1/2 cups flour1 teaspoon saltVegetable Oil for frying for sauce: 1/2 cup water1 cup chicken broth1/8 cup vinegar1/4 cup cornstarch1 cup sugar2 tablespoons soy sauce2 tablespoons toasted sesame oil1/2 teaspoon granulated garlic2 tablespoons sesame seeds, toasted Cooking Directions for chicken: Place milk and egg in a shallow bowl and beat together. for sauce: In a medium sauce pan, add water, chicken broth, and vinegar. Enjoy! Miss Microformatting by hRecipe. Tagged as: Chicken, sesame, sesame sauce
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Healthy Baked Chicken Nuggets | Ginas Skinny RecipesChunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden. An easy chicken recipe your whole family will love. What can be more kid friendly than chicken nuggets, even the pickiest kids like them. Serve them with ketchup, bbq sauce or whatever you like to dip your nuggets into. Kids love finger foods or anything you can eat with toothpicks so when my daughter was young I would make her a dish of bite sized goodies she liked such as tomatoes, olives, pasta, etc. and served them with toothpicks and she always cleaned her plate! Once I'm in breading mode I usually make breaded zucchini sticks as well and bake them all at the same time along with some pasta and a salad for a complete meal. Double these for more or make half for less servings. Ingredients: Preheat oven to 425°. Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another.
Favorite Family Recipes: Mongolian BeefI LOVE P.F. Changs but it can be a little pricy for what you actually get. I have been making this recipe for YEARS now and I always get rave reviews. Ingredients 4 tsp. vegetable oil 2 tsp. ginger, minced 2 Tbsp. garlic, minced 1 c. soy sauce 1 c. water 1 c. brown sugar (packed) 2 c. vegetable oil 2 Lb. flank steaks ½ c. cornstarch 3 large green onions Instructions Make the sauce by heating 4 tsp. vegetable oil in a medium saucepan over medium/low heat.Thai Peanut Salsa Sauce | Creatively DomesticSalsa...in a Thai dish...whaaaaaa? I've seen recipes for Pad Thai with ketchup in it, but this one really threw me. But my curiosity started to take hold...and I had an almost excessive amount of salsa in my pantry, so I was intrigued but still skeptical. I got cooking, reserving the chicken and vegetables on the side, just in case the sauce was unappetizing. Overall, I was pretty pleased with the outcome of the dish. So yes, I guess, salsa does work in Thai food! Thai Peanut Salsa Sauce recipe adapted from Recipe Shoebox Serves 6 - 8 2 tablespoons vegetable oil, divided 2 large boneless skinless chicken breasts, diced 3 cups chopped stir fry veggies (I used broccoli, carrot and celery) 2 cups salsa 1/2 cup peanut butter 2 tablespoons lime juice 1 tablespoon fish sauce (optional) 2 tablespoons. honey 2 tablespoons soy sauce 1/4 cup chopped peanuts 1/4 cup minced fresh cilantro White rice, for serving
Steak au Poivre - The ShowstopperI have a comment on this comment, then I have a comment for the OP. To Amy: Removing to foil is simply a way to keep the steaks warm whilst resting (FOR 5 MINUTES AT LEAST… ALWAYYYS!). When the OP says remove to foil, he/she doesn’t mean to wrap them tightly. They mean to place them in a plate, and form a loose ‘covering’ of foil. This will simply trap some of the heat and allow it to remain warm, without trapping too much moisture. To the OP and to anyone else who decides to try ‘flambe’: It is important to note: When you add cognac or any other high proof liquour to a hot pan, then ignite, you are not burning the alcohol itself, per se. - Never light alcohol while there is an open flame/heat source. - Notice how in the OP, they remove the pan from the stove and then light. - Keep a heavy lidded pan nearby, just in case things Do go awry (if you follow the first 2 tips, they won’t) - Always have at least an ABC rated fire extinguisher within arm’s reach
Boneless Chicken WingsYou may be wondering how to make boneless chicken wings. Luckily boneless chicken wings are very easy to make and the truth is, there is really no such thing as a boneless chicken wing. Boneless chicken wings are simply breaded pieces of chicken breast. The first thing you are going to want to do is bread the chicken pieces and fry them. Cooking Instructions: Step 1: Heat oil in a deep-fryer to 375 degrees. Now, here are the sauces. Buffalo Wing Sauce- Ingredients: ¼ cup hot pepper sauce 1 tablespoon butter Step 1: Combine hot sauce and butter in a small bowl. Honey BBQ Wing Sauce- Ingredients: 1 ¼ cups ketchup 1/3 cup white vinegar ¼ cup molasses ¼ cup honey 1 teaspoon liquid smoke flavoring ½ teaspoon salt ¼ teaspoon onion powder ¼ teaspoon chili powder Step 1: In a small saucepan over medium heat combine all of the ingredients. Parmesan Garlic Wing Sauce- Step 1: Pre-heat the oven to 350 degrees. Asian Wing Sauce- Step 1: In a small bowl mix cornstarch with rice vinegar.
Broccoli and Cheese Stuffed Chicken | Ginas Skinny RecipesAlthough I wish I was still away on vacation in sunny Florida, I am happy to be home cooking my own healthy meals again. It's not always easy eating healthy on vacation or in the airport. This dish is fairly simple to make and the whole family will love it. I ate two pieces with the remaining broccoli on the side for a perfect meal. Broccoli and Cheese Stuffed ChickenGina's Weight Watcher RecipesMakes: 9 pieces • Size: 1 piece • Old Points: 3 pts • Points+: 3 ptsCalories: 142 • Fat: 4.9 • Carbs: 4.8 • Protein: 19.4 Ingredients: 3 (24 oz total) large chicken breast halves1 large egg2 tsp water3/4 cup whole wheat seasoned breadcrumbs2 cups broccoli floret, cooked, chopped small5 slices reduced fat Swiss cheese (I used Lacy Swiss)saltspray oiltoothpicks Directions: Preheat oven to 350°. Slice chicken breast halves into thin cutlets. Cut each slice of cheese in half. Dip chicken into egg wash, then breadcrumbs.
Mac and Cheese Recipe | Reluctant GourmetMacaroni and Cheese And, no, I don’t mean the kind in the blue box. Or any kind that starts with powdered cheese or a squeeze packet of cheese. Not that there is anything wrong with Boxed Mac & Cheese from a blue box! My kids love it and have been eating it for years. I remember living on it in college and adding cream of mushroom soup or a can of tuna fish to make it special. Today, if you think that macaroni and cheese is just a kid’s dish, or just comfort food for those cold days of winter time, it might be better to think of it as pasta in a classic French sauce instead of plain old mac and cheese. Mornay Sauce Mornay sauce is a French sauce based on béchamel sauce, one of the 5 classic mother sauces with cheese stirred into it. This may all sound way too fancy and over the top, but it really isn’t difficult to prepare and the results are far better than what comes out of the box. Mix the Mornay sauce with any pasta shape you like, and voila: stove top macaroni and cheese! Ingredients
She Simmers - Thai Home CookingThe Pastry Affair - Home - Garlic Parmesan Pull-Apart BreadI once made the driest pancake in the world. I can see you sitting at home, staring at your computer screen, and scoffing at my bold statement. Driest pancake in the world? Yeah, right. Let me share my story with you. A few years back, I made chocolate chip pancakes. Quickly flash to the next morning. Still cold. Confusion. Was the microwave broken? I got angry, as one will when they want food and want it now. When I took it out, the pancake was slightly less cool. It took me a few hours to realize what had happened. It only stands to reason that my pancake was so utterly dry that there wasn't enough water in it to be absorbed by the microwaves. Thus, the world's driest pancake was born. And to think I took a bite... Luckily, this Garlic Parmesan Pull-Apart Bread is definitely not dry. One Year Ago: Chocolate Orange Miniature Cakes Garlic Parmesan Pull-Apart Bread Yields 1 loaf In a large mixing bowl, stir together the yeast and water. Punch down the dough.