Chocolate Raspberry Cake. Chocolate Raspberry Cake – moist chocolate cake layered with raspberry jam, topped with raspberry cheesecake frosting and fresh red raspberries.
A new layer cake recipe by our contributor, Tessa Huff. For the past decade or so, I’ve tried to make homemade treats for Valentine’s Day. I can recall the failed DIY candy bars, the blobby, hollow “heart-shaped” macarons, the wet, oozing chocolate-dipped strawberries, and even the year our kitchen was packed away in moving boxes and my husband and I scarfed down an entire bag of conversation hearts. I remember these epic kitchen disasters with fondness, but from now on, I am sticking to cake to celebrate romantic holidays. Who needs the extra stress of tempering chocolate or perfecting macarons anyways? Instead, this fairly simple Chocolate Raspberry Cake is truly all you need to show somebody some love. Utilizing a classic chocolate cake, each bite is sweet and moist.
Mini matcha swirl cheesecakes — hey modest marce. Happy gilmore girl release day!!!!
Errr.. black friday. i hope you all had an amazing thanksgiving & ate your weight in turkey! Instead of being surrounded by crowds & going black friday shopping this year, i am going to do the complete opposite. i plan to stay in, bake some holiday cookies & binge watch the whole season of the new girlmore girl's revival. i woke up early & already watched the first episode, but i don't want to spoil it! Happy Home Baking: Japanese Soufflé Cheesecake. After baking a batch of Oreo Cream Cheese Buns, I was left with half a block of cream cheese.
Not knowing what to do with the leftovers, I tried googling for a suitable recipe to use it. I searched using the keywords "125g cream cheese", nothing interesting or suitable came up. I then tried googling in Chinese, "125g 奶油芝士" and this recipe popped right up. Easy Delicious Recipes. Japanese cheesecake – cotton soft, light, pillowy, the BEST cheesecake recipe EVER.
Tried and tested, a MUST-BAKE for cheesecake lover!! When I was home in Penang a couple of months ago, my friend and contributor CP Choong baked these cotton soft Japanese cheesecake and gave me some to try. Recipe: Matcha Green Tea Japanese Soufflé Cheesecake. My mother is obsessed with Japanese desserts.
Green tea (matcha) ice cream. Daifuku. Taiyaki. Yokan. Aduzki bean anything (that goes for any Asian desserts, really), and so on, she’ll love to get her hands on and savor them. Over the weekend, my mother and I were talking over the phone and she requested me to bring dessert over for the Dragon Boat Festival dinner (I’ll write a post about that soon) we’ll be having. Keep in mind, American style cheesecakes are very rich, heavy and decadent that a small slice feels like a meal in itself. Red Velvet Melting Moments. Time has been flying along way too fast for me. I often wonder how people manage to keep up with all the crazy amounts of things they need to balance in their lives, since I find it pretty much impossible. Inevitably one aspect of my life gets messy and neglected at some point (it usually ends up being the housework since I am a total slob).
It boggles my mind that it's July already. Luckily my blog has never been the thing to be completely neglected in the last few years. It's probably because it's my hobby, with no obligations and nothing that makes it feel like work. I adapted these from the same recipe I used for my Neopolitan Melting Moments, cos they were so full of awesome. This recipe is incredibly easy and quick to whip up, the only fiddly part is pressing the dough into the little heart shapes. For the cream cheese icing:113g cream cheese1 tbsp (14g) butter1 cup (150g) icing sugar, sifted Preheat oven to 180°C (350°F) and line two baking sheets with baking paper. Blackberry Cream Cheese Coffee Cake. Cheesecake-marbled brownies.
Rumor has it that pregnancy doesn’t just lead to swollen ankles, an insatiable need for peanut butter and a belly that causes what I will have to assume are otherwise polite people to ask if you’re having twins.
Rumor has it that pregnancy quite often leads to teacup humans, and those teacup human need to be “delivered” from one world to another. Oh my god, I am going to have to birth a baby, aren’t I?! Fortunately for all of us, this is not the kind of blog where I would subject you to the details of delivery, in part because I plug my ears and say “la la I can’t hear you” when anyone brings them to my attention and in part because I’m in the practice of encouraging appetites and well… you know. I am also, or at least currently, in the practice of bribery; shameless, unapologetic, unequivocal bribery. Red Velvet Cupcakes with Blueberry Cream Cheese Icing. Earl Grey Tea Cake With Blueberry Cream Cheese Frosting. The Seventh DuchessBlogRecipesEarl Grey Tea Cake With Blueberry Cream Cheese Frosting Archives This delightful recipe was kindly shared with us by the lovely Jillian from A Better Happier St Sebastian.
Green Tea Cheesecake Bites. I am firmly of the belief that cheesecake is the answer to a bad Monday.
Or at least that's what I'd like to believe, so that I have an excuse to eat more cheesecake. The only problem about a bad Monday is that it usually takes all the energy out of you and makes you less likely to turn the oven on when you get home. But for these Matcha Cheesecake Bites that is totally fine, because there is no baking involved. Cream Cheese Frosting 101. These are simple Lemon Scented Buttermilk Cupcakes with Brown Sugar Cream Cheese Frosting, decorated with fondant flowers and edible pearls.
Cream cheese frosting is one of my favorite toppings for cakes and cupcakes! From citrus scented cakes, to rich chocolate cupcakes, cream cheese frosting is a decadent and versatile cake topping. Cream cheese frosting is also fairly easy to make. Red Berries Tray Bake with Cheesecake Ripple - Berry Week #2. I am a girl and I love pink.
Well, maybe a woman now, hehe. Well, girls seem to be born with this liking for pink. My girls love pink. When brûlée goes bad: Lemon Coconut Cheesecake Bars. Amélie Poulain cultive un goût particulier pour les tous petits plaisirs. Elle aime plonger sa main au plus profond d’un sac de grain... briser la croûte des crèmes brûlées avec la pointe de la petite cuillère... et faire des ricochets sur le Canal Saint-Martin. ~ Le fabuleux destin d'Amélie Poulain.
Amelie cultivates a taste for small pleasures. She likes dipping her hand into sacks of grain, cracking crème brûlée with a teaspoon and skipping stones at St. Martin's Canal ~ Amelie These were meant to be brûlée bars. But despite what people tell you, you just can't brûlée properly in the oven. Blueberry Cheesecake Bars. This cheesecake bars is the ideal dessert to to end a meal. You can replace the blueberry with any kind of fruits like raspberry, strawberry, blackberry, etc. Ingredients : 1 1/2 cups of graham cracker crumbs1/2 stick of melted butter - 4 tbsp12 oz of reduced fat cream cheese (about 1 1/2 packet)5 tbsp of sugar1/4 cup of low fat milk2 tbsp of cornstarch2 tbsp of lemon juice1 tsp of lemon zest3 eggs1 1/2 cups of blueberries 1) Pre-heat over to 350 degree F. Mint Cheesecake for St. Patrick’s Day. When I was growing up in Vermont we celebrated St. Patricks Day at school by dressing up in green. It was fun, although green really isn’t my color, but I had no idea what any of it meant.
It never occurred to me that it went beyond shamrock knee-highs, until I went to Chicago on March 17th, quite by accident. The city shut down at noon, people flooded the streets, wearing green and carrying beer of the same color. Even the mighty river was dyed green in honor of the 4th century Saint. Bailey’s Cheesecake Bars with Chocolate Crust. Cream cheese pound cake + strawberry coulis. New york cheesecake.
New Yorkers have a reputation for being pushy and over-the-top — these are things you learn when you leave the city for a weekend, and a ticketing agent at the airport in Tulsa, for example, informs you that you’re so much more polite than she thought a New Yorker would be. Perfect Cheesecake Recipe. Prepare the crust 1 Prepare the springform pan so that no water leaks into it while cooking. Place a large 18-inch by 18-inch square of heavy duty aluminum foil on a flat surface. Place the springform pan in the middle of the foil. Gently fold up the sides of the foil around the pan. Make sure to do this gently so that you don't create any holes in the foil. 2 Preheat oven to 350°F, with rack in lower third of oven. 3 Put all but 1/4 cup of the graham cracker crumbs in the bottom of the springform pan. Make the filling 4 Cut the cream cheese into chunks and place in the bowl of an electric mixer, with the paddle attachment. Cheesecake Brownies Recipe.