Jalapeno Popper Chicken Burritos. Jalapeno Popper Chicken Burritos are filled with a cream cheese mixture with shredded chicken, bacon, jalapenos, and Mexican cheese.
So creamy, spicy, and good. The tortillas are pan-fried to get them crispy on the outside. Everyday Thai Red Curry. Queso Baked Chicken Should Be on Your Menu Tonight. Tacos al Pastor Recipe - Courtney Contos. Instant Pot White Chicken Chili. Creamy White Chicken Chili. Creamy Chicken in White Wine Sauce. Korean Beef Tacos. Creamy Taco Shells. Food & Wine. Mexican Street Corn Bowls. Disclosure: This post is sponsored by Walmart.
As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own. Mexican elote is served up right in these hearty bowls with whole grains, pico de gallo, black beans, avocado and so much more! I have been completely obsessed with these bowls. It’s hearty, it’s filled with plenty of veggies and produce, and well, hello, we have everyone’s favorite Mexican elote here! The corn is made irresistibly creamy with mayonnaise, cotija, cilantro, chili powder and zesty lime juice.
But more importantly, look at all the other fun goodies in here! Featuring a homemade pico de gallo, romaine lettuce, avocado, more cilantro and more lime wedges, we can easily get all of our fresh produce right at Walmart for these AH-MAZING bowls. Because, yes, these Mexican street corn bowls is where it’s at. Ingredients: Directions: Brisket enchiladas. Cheesy Hot Dog Tater Tot Casserole. Cheesy Enchilada Rice Skillet. How To Make a Frittata. Green Chile Chicken and Rice Casserole - Bread Booze Bacon. Chili Cornbread Casserole. Spinach and Cheese Strata. Spinach Artichoke Dip with Bacon Recipe. Photography Credit: Aaron Hutcherson When I was out for a friend’s birthday recently, we ordered some spinach artichoke dip for the table.
Pork Belly and Smoked Sausage Cassoulet - The Amateur Gourmet. The last time (and only time) I’ve ever made cassoulet, it was a bit of a Noah’s Ark affair.
There was duck, there was sausage, there was bacon. My cup, quite literally, was runneth over with meat and beans. Cassoulet is meant to be a hefty dish and, as a general rule, the bigger your cooking vessel, the better off you’ll be. This time around, I thought I was in good shape making Donald Link’s Pork Belly and Smoked Sausage Cassoulet from his Down South cookbook. There were only two meats to worry about, pork belly and smoked sausage, and only one pound of dried white beans. One of the nice things about making cassoulet for a dinner party is that it seems like a lot of work, but really it’s just a matter of soaking beans overnight (the only step you really need to do ahead), browning a bunch of meat the next day, adding vegetables, adding the beans, adding liquid, and cooking it in the oven for four hours.
PF Chang's Chicken Lettuce Wraps. Sloppy Joes Recipe - Asian Style Sloppy Joes Recipe. Best dinner ever, right here!
We can actually feel really good about these sloppy joes! I promise. We weirdly LOVE sloppy joes in our house. I never grew up eating them. Theonion. Chicken and Potatoes with Garlic Parmesan Cream Sauce - Damn Delicious. Braised Pork Rib Recipe. A bowl of rich, creamy polenta and hearty braised pork ribs suit a winter Sunday night to perfection.
Make extra and enjoy the rest later in the week; it’s even better after a day or two in the fridge. Pork Rib Ragu with Polenta Ingredients For the pork rib ragu: 2 Tbs. vegetable oil3 lb. (1.5 kg.) meaty pork spare ribs, cut into individual ribsFine sea salt and freshly ground pepper1 large carrot, peeled and finely chopped1 yellow onion, finely chopped1 celery stalk, finely chopped1 garlic clove, crushed but left whole3/4 cup (6 fl. oz./180 ml) dry red wine1 can (28 oz./875 g) diced tomatoes1 bay leaf For the polenta: 6 to 7 cups (48 to 56 fl. oz./1.5 to 1.75 l) chicken broth or waterFine sea salt (optional)1 1/2 cups (10 1/2 oz./330 g) polenta3 Tbs. unsalted butter, at room temperatureFreshly grated Parmesan cheese for serving.
Chicken Parmesan Meatballs. My child won’t eat chicken parmesan but he’ll eat Chicken Parmesan Meatballs so there’s THAT!
I mean… I put it on garlic bread and served it with some spaghetti. This recipe from Alton Brown Everyday Cook is definitely going into our meal rotation. The meatballs are tender and delicious. Easy Chili-Rubbed Shrimp Taco Recipe. Most shrimp from the seafood counter of a grocery store have been frozen at some point, so consider buying a bag of frozen shrimp from the freezer aisle; it’s not only more economical, but also more convenient.
You can use the amount you need and keep the rest frozen for another easy weeknight dinner. The cilantro slaw is a great way to work more vegetables into your meal, and, because cabbage is so dense, it can be dressed well ahead of time and still hold its crunch. Fast and Easy Chicken Spinach Lasagna Recipe. Layered with chicken, spinach, ricotta and Parmesan, this lasagna is a bit lighter than a traditional version packed with pork and beef, but it’s still rich and cheesy enough to play a starring role at an Italian-themed dinner party.
It’s also simple enough to make for a weeknight meal, thanks to a smart shortcut: our organic tomato basil pasta sauce. We like to use homemade fresh pasta sheets for their tender bite and so that we can easily cut them to the size we need, but no-boil noodles will work as well. And although we’ve used a tomato-shaped enameled cast-iron oven here for a pretty presentation, any baking dish with a roughly 3-quart (3-l) capacity will work.
Chicken and Spinach Lasagna Ingredients Directions 1. Lasagna Rolls Up with Garlic Parmesan Cream Sauce. Freezer-friendly make-ahead lasagna roll ups with the creamiest and most epic garlic cream sauce!!!
Remember how I said I was making up for lost time for eating all that really REALLY good hospital jello? Well, that’s what I’m doing here. 15-Minute Chicken Curry, Takeout-Style. When I was growing up, my family would drive through Manhattan’s Chinatown at least once a month, whether it was for weekend dim sum, visiting family, or just heading into the city. We’d drive in via the Holland Tunnel, and in minutes, we’d be surrounded by familiar Chinese restaurants and seemingly endless fruit and vegetable vendors.
On the way out of the city at the end of the day, we had a pretty reliable tradition of stopping off at one of Chinatown’s mainstay takeout restaurants (like NY Noodletown) to order dinner to take home. My sister would go for the Cantonese roast meats––Char Siu Pork, Soy Sauce Chicken, and Roast Pork Belly. My mom would get braised beef with tofu, and my dad would order a special seafood congee with lots of scallions and ginger. As you can probably tell from all the links above, we’ve covered several of these favorite dishes on our blog. Slow Cooker Beef Chili Recipe. Beef chili might not seem a summery dish at first blush, but when you top it with a bright salsa made with in-season cherry tomatoes, corn cut fresh from the cob and zippy lime juice, it adds a refreshing note that turns a winter comfort dish into a summer sensation.
Smoky Beef Chili Ingredients For the chili: 4 lb. (2 kg) boneless beef chuck, trimmed of most fat and cut into 3/4-inch (2-cm) cubesSalt and freshly ground pepper1/4 cup (2 fl. oz./60 ml) canola oil2 large yellow onions, coarsely chopped8 garlic cloves, sliced2 chipotle chiles in adobo sauce, finely chopped2 Tbs. chipotle chile powder2 Tbs. ground cumin1 tsp. dried oregano, preferably Mexican1/2 to 1 tsp. red pepper flakes1 cup (8 oz./250 g) tomato paste2 to 3 cups (16 to 24 fl. oz./500 to 750 ml) beef stock For the corn salsa: 1 tsp. Cochinita Pibil. Anyone who has traveled to the Yucatan Peninsula of Mexico has probably had cochinita pibil. It is one of the most famous dishes of this region and is one of my favorite Mexican dishes. Cochinita pibil is achiote-marinated pork that has been roasted in banana leaves. The marinade is made of lots of citrus, garlic and achiote paste, which is made of the anatto seed and various spices. Anatto seed is a deep red spice that is used mostly for dyeing and has a very mild flavor despite its vivid color.
It is typically served with red pickled onions and fiery orange habanero salsa. The day before, roast the cumin seeds, cloves and cinnamon until they start to become fragrant. Pickled Red Onion. Coolmaterial. Summer is here. It’s time to do what men do: grill meat. That often includes some hot dogs, which is good because the hot dog is almost universally liked, generally fits anywhere on the grill, and is idiot proof. C’mon, has anyone ever messed up a hot dog on the grill? Here’s the best part though, people: there are way more ways to make a hot dog awesome than just squeezable condiments. Just ketchup or mustard? Crispy Dogs - Sweet Life. A San Antonio treat the crispy dog is addicting! A hot dog, stuffed with cheese, wrapped in a tortilla and lightly fried is a Texas treat you must try!
Crispy Dogs I recently hosted a fun Facebook live with the creative group behind BarbacoApparelThey shared their vision behind their brand, how they are inspired by San Antonio to create tees that showcase the culture of San Antonio. Cheesy Sausage Potato Foil Packets. Cheesy Sausage Potato Foil Packets are simple to assemble and packed with sausage, potatoes, veggies and cheese. Roasted Corn Quesadillas - Budget Bytes. Skillet Chicken Lasagna Recipe. Outlook.com - Microsoft free personal email. Creamy Parmesan Herb Mushroom Chicken. Sheet Pan Steak Eggs and Potatoes. One Pot Nacho Beef Skillet. Steak and Potato Bowls. Fast and Fancy Spinach-Artichoke Mac and Cheese. One Pot Creamy Spinach Mushroom Artichoke Chicken. You guys. Skillet Salisbury Steal. Jalapeño Sausage Pizza with 3 Cheese Jalapeño Ranch Sauce. Half Baked Harvest - Made with Love.
20 Fresh Mexican and Tex-Mex Recipes to Spice Up Mealtime. Red Hot Chicken And Fried Cheese Meatballs. Everyday eats... - Culinary Concoctions by Peabody. Fiery Baked Eggs in Spicy Arrabiatta. Smoky Grilled Chicken & Vegetable Quesadillas. Make Ahead Meal: Sweet Potato, Bok Choy, Maple Tempeh Hearty Salad. Caramelized Onion and Bacon Tart. Italian Sausage and Roasted Red Pepper Calzones. Spicy Chicken and Waffles Sandwiches. Stovetop Lasagna Recipe. Half Baked Harvest - Made with Love. How do I make loco moco? - Quora. Slow Cooker Bacon Bourbon Baked Beans. Sweet n' Spicy Chicken Bowls. Curried Potatoes with Poached Eggs.
11 Perfect Homemade Lasagna Recipes. Avocado with Curried Chicken (Rewind Recipe) Polenta Bowl with Garlicky Spinach, Chicken Sausage & Poached Egg Recipes from The Kitchn. Creamy Chicken and Jalapeno Enchiladas. Giant Mozzarella-Stuffed Meatball and Pasta Bake. Monte Cristo Breakfast Casserole - The Suburban Soapbox. The Recipes That'll Help You Get More Blue Cheese In Your Life. Turkey Goulash. Blue Cheese Buffalo Chicken & Pork Meatloaf Recipe. Carne Adovada. Potato Street Tacos w/ Roasted Jalapeno Salsa. Half Baked Harvest - Made with Love. How to Make the Best Chicken Gratin - Genius Recipes. Half Baked Harvest - Made with Love. Half Baked Harvest - Made with Love. Chili with Chipotles and Tomatillo Salsa Recipe : Cooking.com Recipes. Shakshuka: Cradle Your Eggs In A Cozy Blanket Of Tomatoes And Spices. Half Baked Harvest - Made with Love. Half Baked Harvest - Made with Love. Turkey and Mushroom Lasagna with White Sauce Recipe : Cooking.com Recipes.
Decadent Recipes To Gorge On Before You Start Your New Year's Resolutions. How to Make Hash Browns Without a Recipe. Easy Chicken Tamale Pie Recipe. Saucy Southwest Shredded Beef. Swedish Meatballs Recipe. 10 Best Weeknight Chicken Dinner Recipes. Carbonara Recipes That Should Be In Your Weekly Rotation This Winter. The Only 40 Egg Recipes You'll Ever Need. Slow Roasted Basil Chicken Curry. Leftover Turkey Pot Pie Soup. One-Pot 45 Minute Coq au Vin. A Perfect Meatball & A Perfect Pairing. Mini Calzones - Handle the Heat. French Onion Soup Casserole - The Seasoned Mom. Pad Kee Mao: Drunken Noodles. What We Call Stuffing: Challah, Mushroom, and Celery recipe on Food52.com. Monterrey Chicken Skillet. Strata with Sausage and Greens recipe on Food52.com.