background preloader

Make Ice Cream Without an Ice Cream Maker!

Make Ice Cream Without an Ice Cream Maker!
Did you know that July is National Ice Cream Month? Celebrate with this simple recipe, which calls for only three ingredients. The best part: no ice cream maker required! Just grab a ripe banana, and pop it in the freezer to create a cool, creamy, and delicious base for your vegan ice cream. I like to top mine with soy whipped cream, chocolate chips, and toasted almonds. Three-Ingredient Vegan Ice Cream 1 banana, peeled and frozen 1 Tbsp. peanut butter 1 tsp. cocoa powder Additional flavorings (optional) Combine all ingredients in a food processor or blender and mix until well combined and creamy.If desired, add additional flavors or toppings, such as cookies, fresh fruit, shredded coconut, cinnamon, or pieces of candy.Serve immediately. Makes 1 serving Related:  ice cream vegan

Universal Healing Tao Center Complete Guide Urine Therapy Complete Guide Urine Therapy (Coen Van Der Kroon) Urine consists of 95% of water, 2.5% of urea and the remaining 2.5% is a mixture of minerals, salts, hormones and enzymes. Only urea , the substance after which urine is named, can be poisonous when present in the blood. However, this is irrelevant in the practice of drinking urine, as urine is not immediately put back in the bloodstream. In small amounts urea gets back into the body, it is purifying, and clears up excess mucus. One of the liver's most important functions is detoxification of the blood. The kidney's most important function consists of balancing out all elements in the blood. Human urine has strengthening and curative characteristics concerning many deficiencies. Drinking urine is a good alternative wherever water is scarce. Urine therapy consists of two parts: internal appication (drinking urine) and external application (massaging with urine). Another method, which I myself used, is to begin by fasting for a few days.

Dairy Free Chocolate Ice-Cream Recipes» Dairy Free Chocolate Ice-Cream We all want to be a little healthier. Let's be honest, you can't live on Slutty Brownies (and the world is a sadder place for it). However, the idea of snuggling down infront of a movie with a big bowl of celery sticks is deeply depressing. So, I give you, guilt free, fat free, dairy free ice cream! I like it soft, like Mr Whippy so I can eat it with a spoon, but you could easily freeze it a little longer and serve as scoops in crunchy waffle cones. You can make any flavour you like, I particularly like chocolate-maple, but I hear chocolate-peanut butter is fantastic! The magic ingredient is...... Pile them onto a plate and pop them in the freezer. Leave them for about 5hours, or over night if possible. Turn it on, baby! Keep blending until you have a smooth mush, like the one bellow. Now add 2-3 heaped teaspoons of cocoa powder and a swirl of maple syrup (Or whatever flavourings you fancy, be inventive!) There you have it!

Online Etymology Dictionary Guest Post: Blueberry Lavender Vanilla Ice Cream – Vegan, Gluten-free, Refined Sugar-free Today’s recipe comes from the lovely Beth Manos Brickey of the blog Tasty Yummies! Read on for a mouth-watering and refreshing summer recipe that can be used to make ice cream or popsicles! WAIT….before you pass by this recipe without a second glance, because you don’t have an ice cream maker, know that this ice cream can easily be made into delicious homemade Blueberry Lavender Vanilla Pops using one of those handy dandy popsicle molds that you can grab for a few dollars almost anywhere! Instead of adding the chilled mixture to an ice cream maker, just pour it into a popsicle mold and freeze until they are solid. OK, now we can talk about all of the deliciousness of this ice cream! Ingredients: Directions: In a large sauce pan over medium-heat, add blueberries, maple syrup and 1 cup water, bring to the start of a boil then drop the heat down and allow it to simmer for about 5-8 minutes. Add the coconut milk and lavender to the pan with the blueberry syrup.

ETYMOLOGY AND CIPHERING Etymology and Ciphering is a group that has a direct focus on determining the true meaning of words and symbols. Our primary emphasis is to identify ancient and modern programming of the Mind, Body, and Soul. This we feel will allow us to gain a greater innerstanding and bearing in relation to the multiple realities that surround us, seen and unseen. Tools The Anagram Engine This tool will allow you to see all the posible spelling for a group of words. Symbols.com An online site that allows you to track a symbol by description. Sepher Sapphires Book - Audio This work will allow you to gain a great example of just how expansive the meaning and use of languages can be by highlighting the Hebrew Cabalah. The Esoteric Alphabet Book A look in to the English languages and the energy it evokes through shape. The Book of Talismans, Amulets, and Zodiacal Gems Book A masterpiece that highlights ancient work that is being lost and the true origins of many Sigils used today.

Carrot Cake Ice Cream [Vegan] By Lauren Zembron, on August 12th, 2010 Yes, I admit I have a slight obsession with all things carrot cake-inspired. Case in point: Therefore, it goes without saying that the recipe for Carrot Cake Ice Cream in Wheeler Del Toro’s The Vegan Scoop caught my eye. Like many home cooks and food bloggers, I rarely follow another’s recipe to a “t”, and this ice cream was no exception. So, how does this recipe differ from the original? The alternations I made suited my tastes perfectly! This ice cream recipe is going straight into my cooking binder, which I fill only with recipes I know I will make over and over again. I think I need to get back into the kitchen. Carrot Cake Ice Cream [Vegan] adapted from The Vegan Scoop Ingredients: Directions: Combine brown sugar, maple syrup, and margarine in a small saucepan over medium heat; stir until melted. *This post is an entry for Chocolate Covered Katie’s “Hug a Vegan Dessert” feature. Other recipes to check out:

hugelkultur: the ultimate raised garden beds raised garden bed hugelkultur after one month raised garden bed hugelkultur after one year raised garden bed hugelkultur after two years raised garden bed hugelkultur after twenty years It's a german word and some people can say it all german-ish. I'm an american doofus, so I say "hoogle culture". I learned this high-falootin word at my permaculture training. Hugelkultur is nothing more than making raised garden beds filled with rotten wood. I do think there are some considerations to keep in mind. Another thing to keep in mind is that wood is high in carbon and will consume nitrogen to do the compost thing. Pine and fir will have some levels of tanins in them, but I'm guessing that most of that will be gone when the wood has been dead for a few years. In the drawings at right, the artist is trying to show that while the wood decomposes and shrinks, the leaves, duff and accumulating organic matter from above will take it's place.

Peach Blackberry Ice Cream {Dairy-Free} The following is a guest post by one of my favorite fellow Austinites — Lindsey Gremont of Homemade Mommy. Lindsey works full time in a corporate job, yet still makes time to not only blog, but prepare amazing meals made from locally-sourced, traditionally-prepared foods. If you don’t already know Lindsey’s blog, go check it out! It’s the perfect inspiration for busy parents who are on the Real Food bandwagon. We have a ton of peaches this week and I knew just how to use them. This ice cream is dairy-free but you would never know it. Peach Blackberry Ice Cream (Dairy Free) The Players The How-To Heat the coconut milk, maple sugar and gelatin in a medium sauce pan on medium low heat, until steaming, but not quite boiling. Bring a pot of water to boil. In a separate bowl, whisk the egg yolks. Once the coconut milk is steaming, add one small ladle of it to the egg yolks, and stir to combine. Transfer to a jar and refrigerate until very cold, overnight is best. Meet Lindsey Real Food. Great food.

The Guerrilla Gardening Home Page the best ice cream ever & it’s raw too! – NatureInsider.com I have no idea who invented the raw banana ice cream, but he/she is a genius! I tried to check as many posts as possible about it and decided that the oldest one might be the inventor, or may be not, who knows and does it matter? So, I was able to find a youtube video dating from may 2007, a blog post dating from june 2009, frozen bananas ice cream maker (can you believe that!) For the past couple of weeks I experimented a lot with frozen fruits, because I wanted to add an ice cream and sorbets to the book I’m writing, so I ended up with combining both of them. And for everybody interested in gardening, here is how a strawberry is formed… First, there is the blossom: Then, the leaves fall and a strawberry is formed :) raw ice cream 1 cup frozen strawberries3 ripe frozen bananas2 tablespoons nuts milk Instructions: 1. Time for preparation: 5 min. bon appétit! Nadia Petrova is a Registered Holistic Nutritionist, Member of CANNP, author of the Daily Raw cookbook and Green chef.

Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted.

Coconut Coffee Ice Cream - It Takes Time This is one of the simplest ways to make homemade ice cream. Coconut cream combines with any number of desired flavors to make a crowd-pleasing dessert. This version blends the flavors of vanilla and coffee for a nice latte flavor. Coconut Coffee Ice Cream This is a fun way to use coconut cream! Ingredients 2-3 cups coconut cream* ½ cup fresh coffee 1 tsp vanilla sweetener to taste (I like non GMO xylitol or liquid stevia) Instructions Blend ingredients thoroughly. I added cake crumbs to the mixture. *Coconut cream can be obtained by refrigerating coconut milk. Coconut coffee ice cream pairs nicely with Cacao Coffee Cake. This is a 14 meal rotational meal plan that I keep on hand if I lose inspiration for meals.These are dinners only. Looking for kid-approved, family friendly dessert recipes?

coconut, salted caramel, and chocolate popsicles (paleo, primal, vegan, dairy-free, grain-free, gluten-free, egg-free, soy-free) | the foodie teen Instructions For the Coconut Milk Popsicles 1. In a small bowl, whisk together ½ cup of the coconut milk and the arrowroot powder. 2. 3. For the Salted Caramel 1. 2. 3. 4. For the Dark Chocolate Coating 1. To Assemble 1. 2. 3. 4. 5. 6. Sinfully Spicy

Related: