Black bean tostadas. Le vrai guacamole mexicain. Mexican chicken salad. Salade mexicaine au poulet mariné. Salade tex-mex de haricots Bola Roja. Salpicón au boeuf. Salsa d'avocat et de maïs grillé à la coriandre. Salsa mangue. Change up your salsa game with this sweet and spicy mango salsa recipe!
Scoop it up with tortilla chips, or top it onto tacos, burritos, and more. With Cinco de Mayo coming up tomorrow, I thought I’d pop in to share this mango salsa. It’s one of my favorite recipes to make throughout the spring and summer because it’s refreshing, fun, and so darn simple. Pozole (soupe mexicaine au porc et au maïs géant) See Full Nutritional GuidelinesHide Full Nutritional Guidelines (Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Pozole is a super easy and amazingly tasty stew made with pork, dried chiles, and hominy. This recipe for the traditional Mexican stew is a pozole rojo and features red chile peppers. Soupe Albondigas. Soupe aux haricots noirs de Santa Fe. Soupe de maïs épicée. I love the combination of sweet, spicy and smoky.
Each mouthful is a voyage of discovery: the sweet dominates first, then comes the smoke and finally the heat hits you. Chipotle, which are smoked dried jalapeños, give both the spice and the smokiness to this soup. They vary in heat, so assess how hot yours is before adding it. If you can't get chipotle, use fresh chilli and smoked paprika instead, to taste. Soupe légère d'avocat.
Chimichangas au poulet. Baked Chicken Chimichangas are a healthier twist on the old Mexican classic chimichanga recipe.
You won’t even miss this chimichanga being fried because they get nice and crispy in this oven-fried version! These chicken chimichangas can easily be made at home for dinner so keep this chicken recipe in your keeper file. (originally posted 2013) Coming back from Hawaii was hard to do. Sunset dinners on the beach, live music, and Chocolate Souffle for dessert. Flautas au piment poblano. These Chili Rellenos Flautas are a fun pan fried version of a twist on the classic Chile Rellenos.
A poblano pepper and Monterey Jack cheese are rolled up in a flour tortilla, sprinkled with seasoned cornmeal, and cooked until toasty. A great appetizer or main dish. I love Chili Rellenos and was thinking of a unique way I could reinvent them. Flautas au poulet. Flautas végétariennes. Hola, Feliz Miércoles!
I hope you are having a great week! Today we are making these Flautas de Rajas con Queso (Cheese and Poblano Pepper Flautas with sautéed onion and mushroom) that are featured in the appetizer chapter from my new cookbook to celebrate Mexico’s Independence Day (which is celebrated on September 16th and not Cinco de Mayo)! When I was a kid, I loved watching my mom cook. It was always a real treat, literally! If I sat in the kitchen watching her long enough she’d always give me a taste of whatever she was making. Maria's tortitas de papa con salsa blanca. I’m very excited to have my good friend Jorge share a treasured recipe for his mom’s tortitas de papa on Chicano Eats today!
The tortitas were so delicious, and so filling, and I hope you get to enjoy both his story and recipe as much as I did. If you’d like to come onto Chicano Eats to share a treasured recipe with a great story and have me photograph it, feel free to send me an e-mail (esteban@chicanoeats.com)! Molotes de plantain farcis aux haricots et au fromage. Petits chaussons à la confiture de tomates. Quesadillas à l'épazote et au queso fresco. Tacos de papa. When Billy and I first started dating, I used to try to cook everything I could just so I could introduce him to all of the dishes I grew up cherishing.
I really wanted him to get a sense of who I was through food, and I wanted him to learn about all of the bits and pieces of my culture and traditions he didn’t know. Last year, he finally had the opportunity to experience the place where my roots stem from–Colima. He got to taste all of the dishes I talked so much about, he got to meet the aunts that have always kept me laughing (and very well fed), and the loving grandparents who have taught me so much about life. Traveling to Mexico at a young age was always bittersweet because my parents were undocumented when I was growing up. Not only did I have to travel by myself from time to time, but I always felt guilty that I had the opportunity to enjoy what they couldn’t– spending time with their family.
Tamales de poulet à la sauce verte. Tamales negros (au poulet chocolaté) Tetelas mexicaines. Mélange pour tacos. Pickles de jalapeño. Make these pickled jalapeños once, and you'll be hooked.
Sweet & spicy, they're great on tacos, burgers & more, or on their own straight from the jar! If you’ve been reading the blog for a while, you know that I’m a huge fan of pickled onions. They’re tangy, they’re sweet, they’re salty – really, they’re just darn good. For the longest time, they’ve been my favorite way to add a bright pop of color and flavor to salads, tacos, sandwiches, and more. Purée de haricots pinto. Learn how to make refried beans from scratch!
They're thick, creamy, and bright - a delicious side dish or addition to tacos, burritos, and more. The first time I tried this refried beans recipe, I thought to myself, “What took me so long?!” After years of cooking with canned refried beans, I’d finally learned how to make refried beans from scratch. Salsa d'ananas. Move over, tomatoes! This fresh, easy pineapple salsa recipe adds the perfect sweet & spicy finish to tacos, salads, burritos, and more.
When I moved to Austin, I discovered how fantastic fresh salsa could be. Whether made with tomatoes, tomatillos, chiles, or fruit, fresh salsas were always tangier, juicier, and more flavorful than their jarred counterparts. Of course, it wasn’t long before I started making my own at home, and this easy pineapple salsa recipe is one of my favorites.
Salsa mexicaine. Sauce chipotle. Sauce mole coloradito. Tortillas de maïs. Tortillas maison. Salpicón de crabe. Saumon rôti style Yucatan. Tostadas de crevettes à l'aguachile. Vivaneau à la mode de Veracruz. Carne Guisada. Casserole mexicaine. Chili blanc au poulet. Chili de dinde au chipotle. Chili de dinde et patate douce au chipotle. Enchiladas au poulet et aux haricots noirs. Enchiladas de poulet au fromage de chèvre. Gratin de poulet mijoté en croûte de maïs. Lasagnes mexicaines. Mijoté de porc south-of-the-border. Pâté mexicain. Porc barbacoa. Porc épicé "Al Pastor" Poulet au piment et chocolat noir (Mexique) Poulet aux haricots noirs sauce cheddar. Poulet Tinga (Mexique) Birria d'agneau pimenté en cocotte (Mexique)
Burrito ultra gourmand. Cemita poblana à la mexicaine. Fajitas au mignon de porc et pico de gallo. Fajitas au poulet miel-chili et garniture aux avocats. Gordita mexicaine. Hot dogs à la mexicaine. Nachos au poulet. Nachos au poulet fumé. Quesadillas à la dinde et purée de haricots noirs. Quesadillas au poulet. Quesadillas au poulet et guacamole à la mangue. Quesadillas tex-mex. Tacos au porc pimenté, patates et aïoli au chipotle. Tacos au poulet Tinga.
Tacos aux crevettes, au maïs et au bacon. Tacos aux pommes de terre et porc épicé. Tacos de carnitas : tacos garnis de lard tendre. Tacos de crevettes tequila-citron et chou chimichurri. Tacos de pescado. Tacos de pomme de terre. Tacos de poulet aux haricots noirs. Tortillas au poulet, maïs et haricots noirs. Jalapeños farcis. Maïs crémeux à la mexicaine. Patates douces farcies à la sauce chili. Poblano potatoes. Bionico : salade de fruits à la mexicaine. Biscuits mexicains aux amandes caramélisées (galletas de convento) Caramels mexicains aux noix de pécan (Glorias) Champurrado : le chocolat chaud mexicain. Chimichangas à l'ananas. Fondant au chocolat au piment (boca negra) Gâteau mexicain au maïs frais (pan de elote) Gâteau renversé à la banane plantain. Glace à l'avocat (sans machine) Mexican buñuelos. Pemoles : biscuits mexicains au café.
Pudding de pain aux bananes à la mexicaine (Capirotada) Tourte à l'ananas. Quesadillas aux poivrons, mais grillé et poulet.