Savory Yogurt Bowl + London. We love yogurt in our family*.
The unsweetened, thick, creamy and tangy kind. GREEK CHOPPED SALAD WITH CUMIN FRIED CHICKPEAS, TAHINI MINT DRESSING, + VEGAN FETA - Wholehearted Eats. For whatever reason, salads are something I don’t share that often on the site.
Yet in all honestly, they usually go down at least a couple of times a week in our home along with typical Buddha bowls, burrito feasts and dahl nights. With the weather starting to brighten up (a little, but not much in Vancouver), we are definitely craving more of the fresh crunch and crispy veggie vibe and less of those warm cozy winter feels. Last weekend we got the patio all cleaned off, set out fresh pots of pansies, and made good headway on our new herb garden. Oil-free Pesto Tomato Chickpea Salad - Vegan Gluten-free.
Leave a Comment Updated on August 9, 2016 Two foods that I don’t get tired of eating during the summer: tomatoes and basil.
Smoky Summer Vegetable Tangle - Golubka Kitchen. This is a simple plate of tangled summer vegetables – tender zucchini noodles and carrot ribbons, gently blistered green beans and shallot-kissed mushrooms, all dressed up in a bright, smoky sauce.
We’ve been eating it this week, first as a salad on its own, then as a side dish, and the leftovers made their way on top of hearty sourdough toast – all equally delicious and so fresh. There’s a few things to be said about the bright orange sauce that completes this summery veggie tangle. The color comes from Spanish smoked paprika, which is one of my most reached for items on the spice rack. The spice, which comes from hot peppers that have been smoked dry and then ground, can add just the right amount of deep, savory flavor to so many dishes. It yields a warming, complex flavor, but isn’t as hot as pepper flakes or cayenne, so I use it pretty generously.
Southwest Sweet Potato Black Bean Dip. This delicious sweet potato black bean dip is loaded with flavor and perfect served with tortilla chips, as a side or as a topping for salads and tacos.
Recipe from Minimalist Baker’s Everyday Cooking. Sesame Roasted Turnip Salad with Quinoa. Continuing on with the theme of making dinner and having lunch ready for the next day, this turnip salad uses one of my favorite ways to eat this root vegetable: roasted.
This particular salad is using the same turnips from this barley bowl. The turnips are roasted with sesame seeds, soy sauce, and honey which makes them just a little sweet which is great when paired with the earthiness of the quinoa/turnips. If you can find them, Hakurei turnips are perfect for this turnip salad. Sesame Roasted Turnip Salad with Quinoa 1 large turnip 1 clove garlic, minced 1 tablespoon olive oil 2 teaspoons sesame seeds 2 teaspoons honey ¼ teaspoon sea salt 1 tablespoon soy sauce 2 tablespoons minced cilantro 4 to 5 handfuls lettuce 1 cup cooked quinoa 1/4 cup scallions, diced 2 teaspoons sesame seeds 2 tablespoons rice vinegar 1 teaspoon toasted sesame oil Preheat oven to 375˚ F.
Apple Pecan Arugula Salad. Can I talk to you about salad, and also, life?
First, salad. No one should be forced to have a conversation on an empty stomach. This salad is an adaptation of one I’ve been making recently for friends when hosting. It’s so simple in nature you likely already have most of the ingredients on hand right now (the best kind of recipe, in my opinion). Moroccan-ish sweet potato sunshine salad. Pin it!
Pin it! I follow a lot of the fluffy and typical cute animal Twitter/Facebook accounts. I love stuff like this. I also get in a good half cry about every other day when I see a photo or video of an animal being reunited with a sibling or its favourite human, or stories of an abandoned/mistreated animal finally finding peaceful refuge. Frequent contact with any number of species helps you understand some of the more important tenets of humanity, I think. Greek Chickpea Lettuce Wraps - Connoisseurus Veg. Salade d'orge et de lentilles aux légumes croquants. Un beau dimanche, nous sommes partis à vélo avec, dans un sac à dos, cette salade, quelques pommes, noix et fruits séchés.
Etourdie, j’ai oublié les couverts… Mon ingénieux compère a eu cette idée lumineuse : nous allions nous asseoir à un café sur la route, commander une glace, deux cuillères, et dévorer notre repas incognito en terrasse au moyen de ces instruments ! Il fallait voir les regards amusés des serveurs, pas dupes de notre prétexte glacé et sûrement pas habitués à voir deux zouaves affamés sortir leur casse-croûte en tentant de le dissimuler derrière la carte des boissons. Moi : Tu crois qu’ils nous ont vus ? C’est sûrement interdit ! On va se faire mettre à la porte ! Lui : Mais non, détends-toi ! Cette salade, pourquoi je l’aime ? Autre astuce gagne-temps : le trempage des graines. Parlons chiffres : un trempage d’au moins 12 heures permet de cuire les lentilles en 10 à 15 minutes. Pour 4 personnes La salade Le jour même, laver les légumes. La vinaigrette. Grilled Corn & Zucchini Salad. Last week I showed you my favorite method for grilling corn.
This week? Let’s throw in some zucchini and a tangy sun-dried tomato dressing and call it a salad, shall we? This recipe is for all of my grilled vegetable lovers out there. It’s simple to make – just grill veggies and blend dressing (literally) – and requires just 30 minutes start to finish. Roasted chickpeas are an optional add-in for extra protein and fiber to take this from side dish to entrée with virtually no extra time and little effort. Thai Salad with Chickpea Carrot Peanut Crumble & Garlic Soy Dressing. Thai Salad with Chickpea Carrot Crumble & Garlic Sesame Soy Sauce Dressing. Crunchy Summer Salad with Ginger Chickpea Carrot crumble and garlicky dressing. Use lentils for variation. Add roasted peanut or other nuts. Vegan Gluten-free Recipe. Pin this post. Salade gourmande au quinoa - 100 % Végétal. Si vous êtes du genre à regarder un paquet de quinoa de manière suspecte ou que vous n'avez réussi à obtenir qu'une vague bouillie insipide en essayant de le cuisiner, cette recette est pour vous.
Si vous faites partie du fan-club du quinoa aussi ! Salade de Noël, poireau et grenade. Sweet Potato Bulgur Citrus Salad. I was flipping through some old photos the other day, and I caught a glimpse of some of the summery lunch bowls that had made it onto my Instagram feed. One of them was a colorful tabbouleh dish–full of juicy tomatoes and fresh green herbs–and it made me wistful for summer’s bounty of brightly colored produce. Recettes grecques #4 : salade de haricots tièdes à l'aneth | | Green me up !