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Sesame Ginger Carrot Noodle Stir Fry with Crispy Tofu. Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu is an easy to make, healthy, and super delicious vegan and gluten-free dinner recipe that is perfect for Meatless Monday.

Sesame Ginger Carrot Noodle Stir Fry with Crispy Tofu

It's time to get your veggie noodles on, yo! That's right friends, today I bring you a super healthy AND delicious carrot noodle stir fry that I've been going crazy about over here. Healthy and delicious … seriously the best combo ever! What I've got for you here is a giant bowl of vegetables covered in a deelish sesame ginger sauce and dotted with crispy tofu. I'm glad you asked! ♡ It is L. . ♡ It's full of super yummy Asian flavors like ginger, sesame, cilantro and soy. One Pot Creamy Tomato Basil Lentil Pasta – Tedi Sarah. Follow me on instagram @tedisarah for more delicious plant-based food inspiration!

One Pot Creamy Tomato Basil Lentil Pasta – Tedi Sarah

Remember a few months back I did a post on lentil pasta? Lentil pasta is a fantastic food item to add to your cupboard because it’s high in protein, high in iron, high in fiber, full of essential vitamins, a good source of energy, gluten-free and cholesterol free. However, I forgot to mention in my previous post that most people probably won’t love this pasta plain, without any toppings or sauce. It doesn’t taste the same as white pasta or even rice pasta which are pretty much devoid of nutrients and made only to taste good, not to be healthy. Kale and Falafel Bowls with Spiralized Butternut Squash — Inspiralized.

Lu and I have this bad habit of ordering the same meal from the same restaurants over and over again, until we end up not liking that meal ever again.

Kale and Falafel Bowls with Spiralized Butternut Squash — Inspiralized

Most recently, that happened with our favorite Turkish restaurant. We ordered falafel probably 20 times in a little over a month and didn’t think we could ever look at falafel again! So, it’s been a few months since we had falafel together, but now, I have a new way to enjoy our beloved but overdone falafel: homemade falafel in spiralized veggie bowls! If you’ve never made homemade falafel, get ready to surprise yourself – it’s super easy, quick, and gratifying. Butternut Squash Noodles with Creamy Garlic Mushrooms & Lentils (Vegan + GF) - Wallflower Kitchen. Pinterest. BAKED BALSAMIC LENTIL STEW W/ MUSHROOMS & ROSEMARY POTATOES » The First Mess // Plant-Based Recipes + Photography by Laura Wright. Pin it!

BAKED BALSAMIC LENTIL STEW W/ MUSHROOMS & ROSEMARY POTATOES » The First Mess // Plant-Based Recipes + Photography by Laura Wright

This post is sponsored by USA Pulses & Pulse Canada. You would not believe how many times I’ve eaten pizza, large helpings of chocolate, and waffles/pancakes in the last couple weeks. I always over-commit to work projects when the holidays start and then kind of neglect my personal wellness in the process. Maybe this is sounding familiar to some of you? ROASTED VEGETABLE + QUINOA BOWL. The past few months I have been working as a personal chef for a couple who work long days and want their fridge full of healthy meals to come home to.


It's a pretty great situation seeing as I get to do what I enjoy, can stay in my gym clothes, and it's flexible hours with Curran. I don't necessarily come home wanting to cook for my own family, but such is life. The wife was asking for me to leave some of the recipes of the foods I've been making them and I still haven't responded because I don't, um, have recipes to leave. I'm not one for rules, with practice, cooking has become an intuition sort of deal, and I think that's only because I understand the basic principle and can go off on my own from there.

Roasted Kabocha Over Cashew Quinoa with Smokey Heirloom Tomatoes - Will Frolic for Food. It’s October!

Roasted Kabocha Over Cashew Quinoa with Smokey Heirloom Tomatoes - Will Frolic for Food

Which means it’s finally appropriate to use the Jack-o-Lantern emoji in everything. And it means I can legitimately eat apple pie for breakfast with potentially less scorn than the rest of the year. Vegan Creamy Ginger-Coconut Kale Zucchini Spaghetti. It’s the first Monday of the New Year!!

Vegan Creamy Ginger-Coconut Kale Zucchini Spaghetti

Let’s all take a big breath of fresh air. Breath those new opportunities, new beginnings and new outlooks in. On your exhale, breath out any negativity, hang-ups, grudges or regrets. Alas, it’s 2015, it’s a New Year and it’s time to be the freshest, healthiest, happiest, inspired version of yourself. The beginning of the New Year is so exciting – it’s like the world is our oyster! If eating healthier is one of your goals for 2015, then you’re in luck today. Zucchini noodles are helpful for weight loss, thanks to their low calorie and carb count, their high water content (key for detoxing!) Sesame Broccoli and Shiitake Stir Fry Recipe. Stir fry is probably the first healthy-ish meal I learned to make, although it looked nothing like this.

Sesame Broccoli and Shiitake Stir Fry Recipe

When I was in college, I’d stock up on frozen vegetables because I was broke and they were 4 for $1. Then I’d mix them with instant brown rice and drown it all in soy sauce. Cauliflower Steaks with Romesco Sauce Recipe. So… it’s almost Valentines Day and (big news!)

Cauliflower Steaks with Romesco Sauce Recipe

, we finally took our Christmas tree down. Yes, that’s right, we are “those people.” Christmas in July would have totally been our reality if my mom hadn’t come to visit this past weekend, because when mom’s here, things around the house get done. But back to the Valentines’ Day thing – it’s my favorite holiday. It doesn’t involve putting up (or taking down) decorations, which works well for us. I love this recipe as a vegetarian main course option. Underneath the cauliflower is a tangy romesco-like sauce. Millet Cakes with Carrots & Spinach Recipe. I don’t know about you, but I’ve spent a lot of time trying to get quinoa to stick together to form cohesive patties.

Millet Cakes with Carrots & Spinach Recipe

With eggs, without eggs… I’ve made countless variations, some more successful than others but now I have just one word: millet. It turns out that millet is sticker than quinoa so these little guys bind together really easily. They’re packed with carrots and spinach and spiced with curry and garlic. This recipe is so delicious and foolproof… as it should be since it comes from America’s Test Kitchen’s new book: The Complete Vegetarian Cookbook. Because I knew this recipe was well tested, I messed with it anyway. Cauliflower Steaks with Romesco Sauce Recipe. Savory Mushroom and Leek Tarte Tatin - Delicious TV. By Toni Fiore, Vegan Mashup co-host and host and author of the Totally Vegetarian cookbook Serves 4-6 Total Prep: 45-50 minutes Easy and elegant, my Mushroom Leek Tarte Tatin is a savory play on the extremely popular French dessert traditionally made with apples. Bursting with juicy mushrooms, mellow leeks and crunchy walnuts on a tender puff pastry crust this recipe utilizes a cooking technique you’ll use over and over.

Ingredients: 1 sheet prepared vegan puff pastry rolled into a 12-inch round, placed on a parchment paper-lined baking sheet and refrigerated 1/2 cup walnut pieces, lightly toasted and minced (divide in half) 3 tablespoons refined coconut oil or extra-virgin olive oil 2 cups sliced leeks, white and pale parts only. Mushroom, Onion, & Spinach Tart with ‘Goat Cheeze’ Good morning! Miraculously, I’m still waking up around 5-5:30am since I have been back. I want this early to rise, early to bed streak to become a habit because I have fallen in love with the early morning again.

I will be having a discussion tomorrow on early rising and the timing of meals, so stay tuned for that. But, for now, tarts. Fall Recipes: Curried Stuffed Acorn Squash. ‘Tis the season for wonderful, comforting fall squash dishes. Pumpkin certainly seems to be the “A” list star of the Fall season, but there are so many other wonderful squash varieties out there that it’s unfair to completely pass them up. One of my personal favorites is vegan acorn squash recipes. Acorns are smaller in size making them great for one person and the mild flavor acts as a blank canvas for your delicious creation.

For this dish, I decided to add some Indian spices and kick up the heat with a bit of cayenne pepper. In addition to a delicious, comforting meal you will be getting these great health benefits from this dish. ~ 20% of your RDA of vitamin C ~ 18% of the recommended daily intake of fiber. Veggie Tacos with Avocado-Tomatillo Sauce. I know – another taco recipe already? Well, I like tacos. I’m sure you do too because you are here after all. In all honesty, these were originally going to become enchiladas until I stopped short. Which is why they’re in a baking pan.

Plus, it was a convenient way to get floppy tacos to stand up for the photo. Zucchini noodles & lemon “ricotta” recipe - Love and Lemons. In a few weeks, Jack and I are headed to Rome where we will unapologetically eat gelato and pasta every day. We’ll tell ourselves we’re “walking it off,” and that “walk” will most definitely be on our way to the next meal. Until then, I’m making an effort to lighten things up.

Conveniently, zucchini is in season so “zoodles” make for a fun vegetable-focused spin on regular pasta… First off – you don’t need to go out and buy a spiralizer to make these. Millet and Oyster Mushroom Bowls Recipe.


Indian vegan. Veggie burgers galore. Mexican Vegan. Stuffed acorn squash. Roasted Delicata Squash Bowl. Heading into indulgent-holiday-food season, I feel like some good healthy “bowl food” is in order. Green Lentil and Brown Basmati Rice Pilaf. Glazed Lentil Walnut Apple Loaf, Revisited. Out of all my favourite vegan recipes, this lentil loaf ranks in my top 10. This is a big deal, considering I’m in love with no less than 3,000 foods at any given moment.

Honey Ginger Tofu and Veggie Stir Fry. Just ate this. Five minutes ago. Can’t stop. So good. Charred broccoli + tofu stuffed avocados with sweet lemon curry sauce. Warm Autumn Tart. Hi friends. Thank you so much for your sweet, touching and personal notes on our post about giving children a healthy start. Reading your comments and tweets is always a moment of joy, but this time you touched us like never before.

Sun-Dried Tomato and Spinach Quiche. Cauliflower Risotto. Cauliflower Risotto with Roasted Mushrooms (Low Carb/Paleo/Vegan) - Foodie Fiasco. Making risotto out of cauliflower should not taste this mind-blowingly amazing… but it does. Believe me. Grilled Cauliflower Steaks Recipe. Cauliflower Fried Rice. Mushroom and Apple Quinoa. Healthy Green Kitchen Chickpeas with Delicata Squash, Kale, and Coconut Milk. BAKED HERB + PISTACHIO FALAFEL. Rosemary mushroom + chickpea ragoût on toast.

Harissa spiced fall veggie pitas. Moroccan Vegetable Tagine. Sloppy Lentil Joes. Vegan Sausages - Dirty Gourmet. Thai Style Tofu, Snow Peas On Rice Vermicelli with Lime Peanut Sauce. Laotian Eggplant with Tomatoes, Onion, and Mint Recipe. {GF + vegan} spring veg pizza with caramelized onion cream. Vegetarian Stuffed Peppers Recipe. Quinoa with Walnuts and Shallots.