Black Sesame And Tahini Banana Bread. Cutting that first slice to find all has gone well is one of life's great simple pleasures.
Black sesame-studded (roasted) banana bread with tahini and @communitygrains hard white winter wheat flour (plus a little buckwheat for added drama). Ingredients: 3 medium ripe bananas (1 cup mashed)Scant 1 cup all-purpose or spelt flour1/4 cup almond flour1/4 cup buckwheat flour1/2 tsp salt3/4 tsp baking powder1/4 tsp baking soda2 tbsp black sesame seeds1/4 cup tahini1/4 cup neutral oil (I used sunflower)1/2 cup sugar (I like coconut sugar for its malty depth)1 large egg (beaten)1/2 tsp vanilla6 tablespoons whole-milk yogurt Directions: First - unless your bananas are black - roast them in their peels at 300˙F for 30-45 minutes. Let bananas cool, then carefully peel them over a large bowl to catch the juices that were released while baking. SALTED MISO CHOCOLATE CHUNK COOKIE BARS. Things have started to balance out at home.
Shai has gotten over his initial wild-manic-kitten phase and is becoming more chill everyday. This means I don’t have to watch him 24/7 to make sure he doesn’t get into trouble, which is truly a blessing. Speaking of change, Adam started a new job last week, which has forced me to go back to a regular schedule after spending nearly four months kind of winging it here and there. I’ve never been a schedule or routine kind of gal, but instilling one for my work habits will definitely help me break up the work/life balance a bit better and help me get to posting a little more regularly (I have so many ideas I can’t wait to share!) This weekend we’re meal prepping for Adam’s work lunches (big batch cooking of quinoa, beans, and pickling of summer veggies going on). Choc Chunk Maca Cookies By Panacea’s Pantry – Organic Burst® Everyone has time for a bit of uncomplicated baking like this tasty recipe from Jade and Kath - the sisters behind Panacea’s Pantry.
They show you how easy it is to throw together some superfood cookies, and the addition of Organic Burst Maca and Chia will make you feel energised and ready for anything! Jade & Kath, over to you: These cookies are one of our favourites, the contain pretty much everything we love. Tahini, dark chocolate & the hormone stabilising Organic Burst Maca, what could go wrong?
Super quick & easy to whip up, these are a healthy treat the whole family will love. Turmeric-Miso Soup with Shiitakes, Turnips, and Soba Noodles Recipe on Food52. Tuscan Bean Soup With Pumpkin and Kale (Zuppa Frantoiana) Recipe on Food52. Author Notes: This Tuscan soup is the epitome of fall eating, made to go hand in hand with the time of the olive harvest when fresh, new green extra virgin olive oil is made.
Some like to add some pancetta to this, fry it off in a separate pan and add it to the soup along with the pumpkin, potatoes, and kale. If using another leafy green instead of kale, note that you will want to add it towards the end of cooking as nothing needs as long as kale does to reach the right point of cooking. If this is all you're having, you could get 4 hearty portions. If you are serving this with other things as part of a several course meal, you could serve 6. (less)Author Notes: This Tuscan soup is the epitome of fall eating, made to go hand in hand with the time of the olive harvest when fresh, new green extra virgin olive oil is mad (…more) —Emiko. Sausage, Swiss Chard and Bean Soup Recipe on Food52. Author Notes: When I was craving the perfect winter soup, I searched and searched online for the combination of flavors and textures I was looking for.
I ended up taking an idea from this recipe, an ingredient from that recipe and then added a few of my own. So many possibilities for adaption here: kale instead of Swiss Chard, pork sausage instead of turkey sausage, canned beans instead of dried...you get the idea. Brussels Sprouts Sweet Potato Sausage Hash - The Real Food Dietitians. Pasta and Bean Soup with Kale, Revisited Recipe on Food52. Shrimp Takes a Luxurious Bath In...Puttanesca Sauce?
Puttanesca is a sauce on overdrive, basking in a bevy of salty-umami flavors: capers, black olives, anchovies, pepper flakes, and red wine.
Because it is so robust, it requires very little embellishment; it’s customarily served with a cavernous shaped pasta, like penne or orecchiette, which collects the chunky sauce’s delectable morsels. But puttanesca’s culinary utility goes beyond the “pasta sauce” category. Because of its bold flavor, puttanesca is also an excellent vehicle for braising meats (like pork tenderloin) and seafood (like the shrimp below!) , seasoning them throughout the cooking process. The best quality ingredients make the best puttanesca. Puttanesca’s vibrant ingredients allow cooks to create a richly seasoned tomato sauce in about 15 minutes. Serves 4. Roasted Broccoli and Tofu with Creamy Miso Dressing Recipe. First things first, the creamy miso dressing is REALLY good!
It tastes rich and indulgent and flavorful, despite being chock full of healthy things and swiping bites of tofu and veggies through it was delightful. That being said, I think the dressing was the only component I truly loved. How To Make No-Knead Bread. Pistachio Dream Cake. I’ve always loved the flavor of pistachio, the neon green seed that’s native to various parts of Asia.
But did you know that some of the world’s best pistachios actually thrive on the Southern Italian island of Sicily? There, stunning neon green versions can be found; the small gems absolutely exploding with exotic, fruity and nutty flavor. As the most colorful “nut” on the market, pistachios contain more antioxidants than most other nuts, are high in vitamin B6 and potassium, and contain plenty of fiber and protein. Once you try a raw Sicilian pistachio, it’s hard to go back to the brownish-green versions commonly sold in the US. I few months ago I dined at a new Italian restaurant in Brooklyn called Leuca and tried an excellent pistachio cake hued neon green. For the Topping: 3 tablespoons Coconut Palm Sugar. Coconut curry with brown jasmine rice blend. Coconut curry with brown jasmine rice blend POSTED ON December 11, 2011 coconut curry I made this meal for friends last week and enjoyed it for lunch for a couple of days afterwards.
Many curries have a complex mixture of spices behind them, but not this one; instead it has a nice clean flavor and lovely delicate fragrance from the lemongrass. Miso Caramel Sweet Potato Brownie. As a recipe developer, I often find myself wondering if the things I’m creating are interesting enough.
If they’re original, innovative, inspiring. If they’ll make someone pick up an ingredient they never thought to try or, even better an ingredient they use every single day and suddenly look at it in a totally different and fascinated manner. I want people to get excited about the things their meal are comprised of and amazed that a combination they never even dreamed would taste edible is actually a match-made-in-heaven. It’s difficult when everyone and their mother is writing recipe blogs and Instagrams these days but I like to think that the very way my recipes are so personal to me means that they continue to be that little bit special.
Balancing Act. Balance — how do we achieve it and why does it seem to elude so many of us? And healthy — what does this really mean? In thinking about self-care, I have been toying with these two ideas lately. Truth be told, I am ridiculously hard on myself. Creamy Miso Peanut Chicken Lettuce Wraps Recipe. Miso Glazed Sweet Potato Bowls - Making Thyme for Health. Miso Glazed Sweet Potato Bowls- a healthy bowl of winter’s best vegetables tossed in a miso glaze and topped with a creamy tahini sauce. Vegan with gluten-free option! This week will make it 3 months since we’ve moved to Georgia. Tortellini Soup with Italian Sausage. Healthy Brownie with Raspberries Recipe. I’m sure for some of you, this recipe title is music to your ears (or eyes, in this case!). Yes, there really is such a thing as a healthy chocolate brownie recipe!
Adding some raspberries adds just the right amount of balance to the sweetness, and it takes it to a whole new level. If you love baking, you don’t have to give it all up simply because you want to eat healthier. There are lots of ingredient substitutes for healthier baking that you can use instead! With Valentine’s Day coming up, this is a great healthy treat to make for someone special! Ingredients (makes 16 brownies): 1 medium sweet potato 2 large eggs 125ml coconut oil, melted 2 tbsp maple syrup 2 tbsp coconut sugar 2 tsp vanilla extract 40g cacao powder 2 tsp baking powder 1 tsp baking soda 60 g wholemeal flour 80g raspberries, frozen or fresh Fresh raspberries, to garnish Chocolate Drizzle: 2 tsp cacao powder 2 tsp honey 3 tsp coconut oil, melted.
Ancho Chili-Cinnamon Chocolate Bark Recipe on Food52. Cooking is more fun with friends. Halvah and Nutella Babka Recipe on Food52. Ima's Challah Recipe on Food52. Cheese Sticks With Caraway Seed Recipe on Food52. Danielle Oron’s Salted Tahini Chocolate Chip Cookies Recipe on Food52. English Muffins Recipe on Food52. How To Make Homemade Restaurant Quality Ramen. Hormone-Balancing Raw Chocolate Cake Recipe. Dark Chocolate-Olive Oil Skillet Banana Bread Recipe on Food52. Spinach and Prosciutto Burrata Calzone. Spinach and Prosciutto Burrata Calzone –> Two words. So. Good. Pizza dough, three cheeses, prosciutto, spinach, and um, did I mention the burrata?! Do I really need to say more? Probably not, but you know I’ve always got more to say. Lentil Meatballs with Indian Fenugreek Sauce Recipe on Food52. Hazelnut & Chard Ravioli Salad Recipe. Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette Recipe on Food52. Slow Cooked Pork Chops with Cabbage, and Fennel recipe from Food52.
Author Notes: This is a simple, humble meal, made to celebrate Spring and all that it brings. It's a lighter stew of pork chops, cabbage, and fennel to satisfy the in between restlessness of winter blues and spring fever. (less)Author Notes: This is a simple, humble meal, made to celebrate Spring and all that it brings. It's a lighter stew of pork chops, cabbage, and fennel to satisfy the i (…more) - dianabauman Serves 4 4 1" pork chops 4 tablespoons extra virgin olive oil 2 medium onions, cut into 1/4” slices 1 3/4 cup chicken broth 1/4 cup cream 2 tablespoons flour 1 teaspoon salt 1/2 large cabbage, quartered 1 fennel bulb, quartered 2 sprigs, fennel tops 1 splash lemon juice With a towel, lightly pat the chops dry, then season the chops on both sides with salt and pepper.
Sardou-Inspired Egg en Cocotte Recipe on Food52. Momofuku's Soy Sauce Eggs Recipe on Food52. Tahini Sumac Slaw Recipe on Food52. Veg Ramen and Four Seasons of Ideas Recipe. Today we're going to tackle veg ramen. Slurping noodles from a big bowl of feisty, aromatic broth is hard to beat, and I wanted to share how great ramen bowls can come together relatively easily, year round. Farro, Golden Beet, and Feta Salad with Pecans and Chive-Sage Dressing Recipe on Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Baby Lima bean soup with butternut and sage - Amy Chaplin.
Honey–Almond Sesame Cookies Recipe on Food52. Spiced Clementine Sour Cocktail Recipe. Broccoli Cheddar Oatmeal Bake - Hungry Hobby. Fergus Henderson's Red Salad recipe on Food52. Author Notes: This is a salad with more color than you've probably seen all winter. It's earthy, tangy and sweet, like a livelier borscht -- one that makes you want to tear into your next course, rather than go curl up in a warm place. Adapted slightly from Beyond Nose to Tail (Bloomsbury Publishing PLC, 2007).
(less)Author Notes: This is a salad with more color than you've probably seen all winter. Banh Mi Bowls with Lemongrass Meatballs Recipe - Pinch of Yum. A Plea to Save & Shave Your Broccoli Stems, Then Put Them in Salad. The All-in-One Fall Salad. Roasted Fall Vegetable Bowl With Spicy Peanut Sauce. Preparation 1. Heat oven to 425°F. Toss each vegetable with olive oil (start with 1 tablespoon, adding more if needed), salt, and pepper in a large mixing bowl, to evenly coat the vegetables in olive oil. 2. Spread the chopped vegetables on baking sheets, making a tray for each individual type of vegetable. 3. 4.
Persian Inspired Chermoula Sauce. Shrubarita Cocktail Recipe. Maple Beet Shrub Recipe. Brown Bag Daiquiri Cocktail Recipe. Lire.amazon. Old Fashioned Oat Banana Bread with Raspberry and Mint - Wholesome Patisserie. Hello!! Over this past weekend i spotted some over ripe bananas in my fruit bowl that were screaming to be used. The only thought that came to mind was to create a new banana recipe, muffins or banana bread were my two instant options! Untitled. Morning Glories. While cruising the aisles of my local grocery store recently, I stumbled across a serious abomination: Quaker Oat Breakfast Cookies. Now, the concept of breakfast cookies have been around for quite some time, as we have all found someway of justifying desserts to jump start our day: danishes, crepes, cupcakes without icing – a.k.a.
Fennel and Spinach Soup with Roasted Pepper Yogurt Recipe. Soba Noodle Soup with Mushrooms & Chard — Weeknight Dinner Recipes from The Kitchn. What to Eat Now: Chestnuts. Turmeric Pumpkin Soup with Coconut and Lime. Winter Root and Fennel Soup with Greens and Caramelized Cauliflower. Chestnut, Spinach and Mushroom Tart. Paleo Maple Walnut Bread - The Roasted Root.