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J. Kenji López-Alt’s Grilled Shrimp Scampi-ish With Garlic and Lemon Recipe on Food52. Crispy Thai Calamari Salad - Healthy? Kinda. Fresh? Definitely. A few years ago, my local favorite Thai take-out royally f’ed me.

Crispy Thai Calamari Salad - Healthy? Kinda. Fresh? Definitely.

Ok, I’m exaggerating a bit. Have you ever had a restaurant you used to love and then horrible customer service just made you reconsider your obsession with them? Did you feel personally offended because over the course of many, many years of patronage (meaning you felt like you single-handedly kept their sorry arses in business?) , they ruin the love affair with a few bad decisions? Maybe you wouldn’t want me as your customer but I usually have a “three strikes you’re out” rule but that one bad day, the day I was a bit hungover and desperately needed the sweet and salty taste of some Thai food, my local joint let me down big time.

During my hiatus from the local Thai restaurant, I did learn to make some Thai-inspired dishes at home. What to do: Make your pickled carrots by first gently heating the vinegar, water and sugar until sugar has completely dissolved into the water/vinegar mixture. 6 243Share6 Related In "Burmese" Magnus Nilsson's Gravlax Recipe on Food52. Cooking is more fun with friends.

Magnus Nilsson's Gravlax Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Tender, Silky Sous Vide Octopus. Tell me more about this collagen-to-gelatin thing.

Tender, Silky Sous Vide Octopus

Like the hardworking sections of a cow, turkey, or pig, the tentacles of an an octopus are full of tough collagen. To transform them into tender, silken appendages that will taste great atop your salad or stuffed into your takoyaki, you have to cook them slowly and gently. That’s where Joule comes in. Wait. I have never tried takoyaki. Grilled Swordfish with Ratatouille. When I saw swordfish on sale at the market, I knew what we were going to have for dinner.

Grilled Swordfish with Ratatouille

I love swordfish, but it is often hard to get it fresh (frozen means it will be dry) and for a reasonable price. Swordfish is very meaty with a mild fish flavor. I served with ratatouille and brown rice for a tasty and wholesome meal. Ratatouille is a vegetable dish from the Provence (south of France) with eggplant, zucchini, tomatoes, onion, garlic, rosemary or thyme, and sometimes bell peppers (which I omitted this time around). When preparing swordfish, it is very important not to overcook it. Ingredient Spotlight: Berbere, a Fiery, Aromatic, and Highly Flavorful Seasoning Blend from North Africa. If you have ever had Ethiopian food or any food from countries in the Horn of Africa (Djibouti, Eritrea, and Somalia), you have probably encountered Berbere.

Ingredient Spotlight: Berbere, a Fiery, Aromatic, and Highly Flavorful Seasoning Blend from North Africa

Like za’atar in the Middle East and harissa in North Africa, berbere is a staple seasoning that can be found across all kinds of dishes in various countries in Africa. Let’s learn a little more about what berbere is, what it tastes like, and how we can incorporate it into our cooking. What is Berbere? Brian Yarvin/Shutterstock Berbere is a dry spice mix that is commonly used in the Horn of Africa, but it originates from Ethiopia, where it is also a key ingredient in dishes. Razor clam salad recipe from The Food of Vietnam by Luke Nguyen. Nuoc mam cham dipping sauce recipe from The Food of Vietnam by Luke Nguyen. Butter-grilled scallops recipe. Miso Baked Salmon. Japanese Salmon Mirin-zuke (Mirin Marinade)

Simply marinating salmon with mirin (味醂), soy sauce and sugar will transform the salmon to a different level.

Japanese Salmon Mirin-zuke (Mirin Marinade)

All you need is time to marinate it. Salmon mirin-zuke (味醂漬け) is yummy even when it’s cold. As you know, Japanese people eat quite a lot of fish which, according to recent studies, contributes to the secret behind their long life expectancy. I love fish very much. I think that I became fonder of fish as I got older. When fresh fish is sold at a good price, I buy 2 or 3 times more than I need so that I can preserve the extra fish in marinade or by drying them. Unlike in Japan, you find very little variety of marinated fish or dried fish sold in Sydney.

There are quite a few different kinds of marinades used for fish but typical marinades are based on miso (味噌), saikyo miso (西京味噌, sweet miso originated in Kyoto), sake kasu (酒粕, sake lees), and mirin. Thai Red Curry Mussels. Easy Thai prawn curry. Recipe: Spaghetti Alle Vongole - BC. Alex Chen, executive chef at Boulevard Kitchen & Oyster Bar, shares a recipe for Spaghetti Alle Vongole Ingredients – 3 tbsp extra virgin olive oil– 1 tsp garlic, minced– 1 tsp shallots, minced– 1/6 Fresno chili, cut in half lengthwise– 12 medium-sized local Manila clams, rinsed– ¼ cup white wine– 4 whole tiger shrimp, peeled and deveined – 1 cup DOP San Marzano tomato sauce– 1 tbsp basil, chiffonade– Salt to taste– 1 tbsp unsalted butter– Fresh cracked black pepper– Fresh linguine Method 1.

Recipe: Spaghetti Alle Vongole - BC

. © 2016 Global News, a division of Corus Entertainment Inc. Marinating salmon in juice makes a delicious difference. I try to get fish on my family’s table two or three times a week.

Marinating salmon in juice makes a delicious difference

The research describing the incredible heart and brain benefits to eating fish, especially fatty fish like salmon, is compelling. An extra bonus? Fatty fish is more filling, too, which means I’m less hungry for late night snacks a few hours after dinner. However, many home cooks shy away from making salmon, thinking it is too strong or fishy. With a few tips, you can be on your way to restaurant-quality salmon dishes. Salt and Pepper Shrimp Recipe. This salt and pepper shrimp recipe is crazy easy and calls for just a handful of ingredients, a super simple technique, and your ability to accept accolades galore.

Salt and Pepper Shrimp Recipe

Adapted from Williams-Sonoma | Cook Good Food | Weldon Owen, 2015. Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano Recipe : Scott Conant. Sous Vide Salmon Recipe. Spicy Garlic Shrimp and Tomato Skillet. 1 pound peeled, deveined jumbo shrimp, tails intact (16-20 count) 2 cloves garlic, minced ¼ teaspoon salt, more to taste ⅛ teaspoon freshly ground black pepper, more to taste ⅛ teaspoon red pepper flakes ¼ teaspoon paprika Pinch of cayenne pepper 1 tablespoon unsalted butter 1 cup grape tomatoes, halved 1 tablespoon lemon juice 1 teaspoon hot pepper sauce (Like Tabasco) 1 tablespoon chopped chives In a medium sized bowl, combine shrimp, garlic, salt, pepper, red pepper flakes, paprika and cayenne pepper.

Spicy Garlic Shrimp and Tomato Skillet

Melt butter in a large skillet over medium heat. Add the seasoned shrimp to the pan and cook 2 minutes on each side until the shrimp is pink in color. Remove the shrimp from the pan and transfer to a clean bowl. Add cut tomatoes to the pan and sauté for 2 minutes, stirring occasionally. Broiled Fish With Chermoula Recipe. Roasted Fish Recipe. Vietnamese prawn salad. Grilled Clams with Garlic Butter, Joe Carroll. Spicy Grilled Shrimp by Bryant Ng, Cassia, Los Angeles. Ingredients 2 pounds head-on prawns 5 Fresno chiles 1 garlic head, peeled ¼ cup granulated sugar. Whole Steamed Snapper with Chrysanthemum and Tofu Salad. Ingredients For the Chrysanthemum Salad:¼ cup soy sauce 1 tablespoon rice vinegar 1 tablespoon sugar ¼ cup sesame oil. iSi Tempura. Ingredients For the Scallion-Miso Sauce: ¼ cup rice vinegar ¼ cup sesame oil.

Sheet Tray Salmon with Mushrooms and Bok Choy. Ingredients 2 tablespoons vegetable oil, plus more for greasing ¼ cup honey 2 tablespoons soy sauce. Sheet Tray Snapper with Potatoes and Fennel. Ingredients 2 pounds (or 2 large) fennel bulbs, halved and sliced ¼ inch thick, fronds reserved for garnish 1 pound baby new potatoes, quartered ⅓ cup capers ¼ cup Nicoise olives, pitted. XTRA: Louisiana Gumbo Recipes – Southern Foodways Alliance.

Gumbo recipes vary from place to place, person to person. Across the South, no two people make gumbo alike. Plancha-Burnt Calamaretti with Pimentón Oil. <img src="<a pearltreesdevid="PTD3033" rel="nofollow" href=" class="vglnk"><span pearltreesdevid="PTD3034">http</span><span pearltreesdevid="PTD3036">://</span><span pearltreesdevid="PTD3038">pixel</span><span pearltreesdevid="PTD3040">. Slow-Cooker Thai Coconut Mussels. Salmon With Anchovy-Garlic Butter. Nick Stellino - Tuna and White Bean Spread on Garlic Toast. Miso Broiled Salmon. This miso broiled salmon with fresh ginger, scallions and a sweet, savory miso glaze is so easy to make and it tastes like something you’d order at a fancy restaurant!

This recipe was originally posted in 2010, but I am reposting it because it’s been updated and the photos are new. Steamed mud crab with eggwhite, young ginger and Chinese rice wine recipe. To prepare the crab, you need to put them to "sleep" in order to kill them humanely. Miso honey glazed fish. Is White Wine the Secret to Perfect Tempura? Tempura in America and tempura in Japan are two very different creatures.

Italian Seafood Salad (Insalata di Mare) Chicken tagine Recipe - Moroccan. Ling and horseradish fishcakes Recipe - Thai. Fish cakes make a quick, tasty family dinner. Photo: Marcel Aucar. Kipfler potatoes with lemon and horseradish Recipe - Contemporary. Crumbed buttermilk chicken Recipe - Contemporary. Frank Camorra's grilled chermoula prawns Recipe - African. Crispy Fried Calamari recipe (Kalamarakia Tiganita) Crispy and perfectly seasoned fried calamari (kalamarakia tiganita) recipe! A favourite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try at home. Making your own crispy fried calamari rings is literally as easy as frying potatoes!

Lots of fried calamari recipes use batter for coating the calamari, but Greeks almost always go for the minimalistic approach. When it comes to fried calamari less is more. Some good old fashioned flour and seasoning mix will do the trick every single time! When preparing such a simple and minimalistic dish like fried calamari, the secret is of course to use some good quality calamari to start with. Breaded Wolffish with Anchovy-Braised Peppers. Wolffish is one of my favorite types of white fish, as it has a better flavor and texture than cod and its relatives. Shrimp with Garlic and Parsley - The Best Sizzling Spicy Appetizer at Cooking Melangery. Appetizers are purely for fun. Hors d'oeuvres the French call them: "outside of the works.

" Spiced Salmon Kebabs. Whitebait patties and minted salad recipe. Chinese-style prawns and eggs with oyster sauce Recipe - Chinese. How to cook the perfect paella. The simplest paella recipe. Easy Techniques to Improve Any Shrimp Recipe. Chef John's Salmon Recipe. Goan Fish Curry. A day in the life of Yves Lajoux. The Winemaker’s Lunch. Recipe: Jacques Pépin's Broiled Salmon with Miso Glaze - 5 Simple Dinners from Jacques Pépin.

Bruno, Chief of Police - Plats - Les Poissons. Sea trout with balsamic cream. Easy Techniques to Improve Any Shrimp Recipe. Gavin Kaysen’s Recipe for Sea Bass With Charred Scallion Vinaigrette. Shrimp with Garlic - Steamed Crab With Chinkiang Vinegar and Ginger. Sous Vide Salmon. Food52. 8 Sauces for Grilled Shrimp. Spice it up: fragrant curry recipes for an Indian feast. Simply Divina- Sicilian Swordfish - Divina Cucina. How to cook the perfect paella. C H E W I N G T H E F A T: Vietnamese Shrimp and Pork Belly with Sweet and Spicy Sauce. C H E W I N G T H E F A T: Review of Fatty Crab and a recipe for a one-dish wonder called Nasi Goreng with Shrimp.

C H E W I N G T H E F A T: Melissa Clark's Salmon with Anchovy-Garlic Butter. How to make the perfect gravadlax. Easy Thai Shrimp Curry. Fennel-Grilled Fish Recipe -Sally Schneider. Roasted Garlic. Curry Crusted Shrimp. Sally Schneider's Slow-Roasted Salmon (or Other Fish) Recipe on Food52. Anti-ageing pizza: spelt dough with spring onions, artichokes and rosemary. The Best Seared Scallops. Shrimp Saganaki. Caramelized Lemon. 31 entries from March 2015.

Brined Shrimp. BBC Two - Raymond Blanc: How to Cook Well, Poaching, Poached salmon with cucumber, cauliflower and wasabi yoghurt. Salmon Mi-Cuit - Recipe. Salmon 104 °F. Brodetto Italian Seafood Soup. A Little Tip for Successful Grilled Fish — Tips from The Kitchn. Fregula with Clams (Fregola con Cocciua Niedda)