Smoky Grilled Beets with Mint & Parsley Pistachio Pesto. These smoky grilled beets are perfectly paired with a fresh mint and parsley pesto.
A finishing touch of cultured vegan cashew cheese and peppery micro greens rounds out the perfect bite. Roughly 10 ingredients and simple cooking methods yield an unusual and flavourful vegetable side dish. Instructions for roasting the beets are also included in this recipe. Crushed Beets with Chunky Olive & Mint Dressing. Crushed beets with chunky olive & mint dressing is a mega flavourful side dish that fits any season.
Easy to make and only 10 ingredients. I tend to prepare vegetables in the same routine ways. SHAVED BRUSSELS SPROUT VEGAN CAESAR SALAD. Salade de chou-fleur grillé au curry, sauce à la moutarde - La Fée Stéphanie. En hiver, nous avons le choix entre une grande variété de légumes, notamment de choux.
Excellents pour la santé, il est bon d'en consommer régulièrement. Je les aime avec des pâtes, dans les soupes, en beignets, avec une sauce asiatique, mais aussi dans les salades! Laissez-vous tenter aujourd'hui par des tranches de chou-fleur grillé parfumé curry, sur un lit de mâche avec des raisins et des amandes, accompagnées d'une sauce à la moutarde, c'est un vrai régal!! J'avais préparé un autre plat chaud de peur que ça ne suffise pas, mais finalement cette salade se suffisait à elle-même pour composer un repas complet et nutritif. Lisez l'article jusqu'à la fin, une jolie nouvelle s'y est glissée :-) Pour la sauce à la moutarde: 1 yaourt au soja blanc non sucré 1 c. à c. de moutarde de Dijon2 c. à s. d'huile d'oliveSelPoivre au moulin. Pumpkin Salad from Bowls of Goodness. I got this absolutely stunner of a book in the mail a couple of months ago but have been waiting to share a recipe until now.
I fell in love with all of the autumn chapters, perhaps because I was looking a little further ahead than I should have been - in any case, I would happily make and eat every single recipe in this book. Most of the recipes are truly full meals in a bowl, and this style of cooking is so easy and has such great results. It's really the way to live on a WFPB diet, especially if you're a batch cooker like I am. This salad was the recipe that jumped out at me on my first look through the book, when I bookmarked several to try in the upcoming months, so I waited until the ingredients were in season again. Roasted Potato and Split Pea Salad with Miso Vinaigrette. This post was created in partnership with USA Pulses and Pulse Canada.
I’ve been wanting to come up with a worthwhile roasted vegetable salad ever since the weather turned chilly. I can’t be the only one who loses appetite for cold, super-green, lettuce-y salads once it’s cold outside. I’ll still say yes to something like a hearty kale salad, but most other ones make me shiver, if not accompanied by something warm. This salad is anything but shiver-inducing. Fingerling potatoes, carrots, and red onion all get roasted together in the oven, then mixed with green split peas, parsley, and a very special miso vinaigrette. BASIL-LEMON SCENTED MILLET WITH ROASTED BROCCOLI - Wholehearted Eats. Recettes grecques #4 : salade de haricots tièdes à l'aneth. Vegan Barley Greek Salad with Herbed Tofu Feta. GREEK CHOPPED SALAD WITH CUMIN FRIED CHICKPEAS, TAHINI MINT DRESSING, + VEGAN FETA - Wholehearted Eats.
For whatever reason, salads are something I don’t share that often on the site.
Yet in all honestly, they usually go down at least a couple of times a week in our home along with typical Buddha bowls, burrito feasts and dahl nights. With the weather starting to brighten up (a little, but not much in Vancouver), we are definitely craving more of the fresh crunch and crispy veggie vibe and less of those warm cozy winter feels.
Last weekend we got the patio all cleaned off, set out fresh pots of pansies, and made good headway on our new herb garden. Savory Yogurt Bowl + London. We love yogurt in our family*.
The unsweetened, thick, creamy and tangy kind. Smoky Summer Vegetable Tangle - Golubka Kitchen. This is a simple plate of tangled summer vegetables – tender zucchini noodles and carrot ribbons, gently blistered green beans and shallot-kissed mushrooms, all dressed up in a bright, smoky sauce.
We’ve been eating it this week, first as a salad on its own, then as a side dish, and the leftovers made their way on top of hearty sourdough toast – all equally delicious and so fresh. There’s a few things to be said about the bright orange sauce that completes this summery veggie tangle. The color comes from Spanish smoked paprika, which is one of my most reached for items on the spice rack.
The spice, which comes from hot peppers that have been smoked dry and then ground, can add just the right amount of deep, savory flavor to so many dishes. Southwest Sweet Potato Black Bean Dip. This delicious sweet potato black bean dip is loaded with flavor and perfect served with tortilla chips, as a side or as a topping for salads and tacos.
Recipe from Minimalist Baker’s Everyday Cooking. I know I’ve mentioned it before, but my friend Dana of Minimalist Baker has a new cookbook out — Minimalist Baker’s Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes. I was gifted a copy a few weeks ago while I was in Portland visiting and I’m in love with it. Since being home I’ve thumbed through the pages of the book multiple times and it’s ah-MA-zing. Apple Pecan Arugula Salad. Can I talk to you about salad, and also, life?
First, salad. No one should be forced to have a conversation on an empty stomach. This salad is an adaptation of one I’ve been making recently for friends when hosting. It’s so simple in nature you likely already have most of the ingredients on hand right now (the best kind of recipe, in my opinion). Moroccan-ish sweet potato sunshine salad. Pin it! Pin it! I follow a lot of the fluffy and typical cute animal Twitter/Facebook accounts. I love stuff like this. I also get in a good half cry about every other day when I see a photo or video of an animal being reunited with a sibling or its favourite human, or stories of an abandoned/mistreated animal finally finding peaceful refuge.
Frequent contact with any number of species helps you understand some of the more important tenets of humanity, I think. When we adopted our little gal Cleo through a local rescue organization, we were able to do some digging into her past through some Facebook posts and timeline updates. Greek Chickpea Lettuce Wraps - Connoisseurus Veg. Salade d'orge et de lentilles aux légumes croquants. Thai Salad with Chickpea Carrot Peanut Crumble & Garlic Soy Dressing. Thai Salad with Chickpea Carrot Crumble & Garlic Sesame Soy Sauce Dressing. Crunchy Summer Salad with Ginger Chickpea Carrot crumble and garlicky dressing.
Use lentils for variation. Add roasted peanut or other nuts. Vegan Gluten-free Recipe. Pin this post. Salade de Noël, poireau et grenade. Sweet Potato Bulgur Citrus Salad. I was flipping through some old photos the other day, and I caught a glimpse of some of the summery lunch bowls that had made it onto my Instagram feed. One of them was a colorful tabbouleh dish–full of juicy tomatoes and fresh green herbs–and it made me wistful for summer’s bounty of brightly colored produce.