background preloader

Food & recettes

Facebook Twitter

9 Recipes Using Miso Paste. So, you bought a tub of miso paste for a recipe.

9 Recipes Using Miso Paste

Congratulations! A Better Burger: Millet Veggie Patty + Cumin Cashew Cream Sauce. After a decade of chronic illness, I’ve realized that sometimes our bodies get out of balance with our own well-being.

A Better Burger: Millet Veggie Patty + Cumin Cashew Cream Sauce

Once I discovered how to detox my body and environment, my symptoms vanished and I’ve now learned how to guide others who are suffering back to the balance they are looking for. Below I’m sharing a recipe with you from my cookbook, Eating Clean, it's fresh, filling, and vibrant, with just a little hint of spice—it’s free from gluten, dairy, soy, sugar, corn, and processed ingredients, too. I hope you love it! Fabulous Lemon Basil Millet Burgers With Mango Salsa These fresh-tasting burgers make an easy weeknight meal.

These Chai-Spiced Energy Balls Will Be Your New Favorite Snack. For this recipe, I was inspired to pair all of my favorite chai spices with almonds, coconut, and dates to create a flavor-packed chai-spiced almond-butter bite.

These Chai-Spiced Energy Balls Will Be Your New Favorite Snack

The signature chai spices — cinnamon, ginger, cardamom, and black pepper — are warming, grounding, and soothing. Not only that, but many of them are thought to promote digestive health, help us balance our blood sugar, and boost our immunity. I've enjoyed these as part of breakfast, as a snack, or for dessert. These energizing bites are packed with protein from hemp seeds, almonds, and almond butter; loaded with fiber-filled coconut, dates, and nuts; and full of warming, immune-boosting spices. Betcha can't eat just one! Velouté de carotte, orange et gingembre. Purée de brocolis aux pois cassés.

Purée de pois cassés et carottes. Twice-Baked Butternut Squash with Quinoa, Pecans, and Parmesan - Inquiring Chef. Recette de velouté de brocoli, petits pois et crème de noix de coco. Je vous présente mon repas de ce midi.

Recette de velouté de brocoli, petits pois et crème de noix de coco

Pris en photo ce midi également, au bureau (en voici une preuve) (avec la vaisselle du boulot du coup ! ^^) C’est de l’archi-frais cette publication ! J’ai utilisé des brocolis frais et des petits pois surgelés. C'est moi qui l'ai fait ! Pakoras (Beignet de légumes) - Recette indienne. Naan - Recette Indienne. Thanksgiving "Risotto" 30 Quick Dinners With No Meat. Twice-Baked Butternut Squash with Quinoa, Pecans, and Parmesan - Plats cocooning en direct de Pinterest - Pinterest : 12 plats cocooning pour se réchauffer. 10 plats cocooning pour réchauffer vos soirées dénichés sur Pinterest.

Plats cocooning en direct de Pinterest - Pinterest : 12 plats cocooning pour se réchauffer

Pad See Ew - ผัดซีอิ้ว. Why You Should Be Eating More Garlic. Garlic is one of the most amazing health foods I know.

Why You Should Be Eating More Garlic

It’s rich in inulin, a plant fiber that both nourishes the microbiome and helps heal the gut. (It also has terrific weight loss properties.) It’s also loaded with allicin and diallyl sulfides, which support your heart and cardiovascular system in remarkable ways. Among other benefits, garlic is good for: reducing blood pressurelowering cholesterol, both total and LDL (the “bad” cholesterol)lowering oxidative stressreducing the risk of coronary artery diseasedecreasing the “stickiness” of blood platelets, which helps prevent stroke and other cardiovascular dangersreducing atherosclerotic plaque, also protective against stroke and cardiovascular disease.

10 aliments utilisables comme cosmétiques. Spicy Soba Noodles With Wilted Watercress. Soba noodles, hearty and flavorful Japanese noodles made from either buckwheat only or buckwheat and wheat flour, pair perfectly with peppery watercress and a spicy dressing.

Spicy Soba Noodles With Wilted Watercress

This hassle-free side dish could not be easier, requiring no cutting at all. The watercress does not need cooking; it just needs a quick wilt, so tossing it in the hot pan with the freshly cooked noodles and sauce will do the trick. Look for the soba noodles, chili-garlic sauce (a mixture of chili, garlic, and vinegar), and toasted sesame oil in the Asian foods section of your grocery store.

If you find watercress, a large bunch should be enough. How To Make Green Juice Without A Juicer. If your digestion needs a break from all the cookies, cakes, and heavy dinners in this holiday season, make this green juice for a zingy pick-me-up.

How To Make Green Juice Without A Juicer

Here's a fun bonus: no need to buy a juicer. This recipe can easily made with your handy blender. Here's how: Zingy Ginger Green Juice Makes a little over 1 liter of juice Ingredients. Raspberry-Mint Cheesecake (No Sugar Added) A Resetting + Cleansing Vegan Veggie Bowl. All the recent cookies, pies and decadent holiday food have been amazing, but my body is missing its fuel.

A Resetting + Cleansing Vegan Veggie Bowl

That being said, I don't want to skimp on taste, so I decided to whip up one of my favorite dishes — The Basic Budig Bowl. My take on the Buddha Bowls/Macrobiotic Bowl. It's a lovely blend of quinoa, lentil, veggies and deliciousness. 5 High-Protein Breakfasts To Power You Through The Season. It's well known that a protein-rich breakfast can keep you satiated longer (preventing snacking later on), lends energy and generally sets a good precedent for the rest of the day.

5 High-Protein Breakfasts To Power You Through The Season

Almond milk smoothies are great. But for the days when you need something more substantial, here are five healthy, delicious, high-protein breakfast to power you through. How To Make Jam Without Using Sugar. 14 Creative Chia Seed Recipes. Whether they’re blended into breakfasts, crunch-ifying lunch, or baked into desserts, chia seeds make a delicious and nutritious addition to just about any meal. On top of being packed with omega-3 fatty acids, chia seeds offer a healthy dose of antioxidants, calcium and fiber. Eating them is also a great way to stay hydrated, since they absorb up to 10 times their weight in water. Many of the recipes below start with what’s called a “chia gel” or “chia pudding.” Meaning: When chia seeds are left to sit in a liquid, they absorb some of it. This makes these seeds great for thickening batters, jams and smoothies, and also keeping baked goods moist. 14 Chia Seed Recipes for Any Occasion 1. 3. 4. 5. 6. 7.

Potage aux feuilles de chou-fleur. Houmous de carottes et lentilles corail. Recette de Beignets au chou-fleur. Recette de cuisine 4.75/5 4.8/5 (8 votes) 3 Delicious Recipes Using Cauliflower. Cauliflower is rich in many vitamins, minerals, antioxidants and other phytochemicals. The humble cauliflower is also extremely versatile. You can eat it raw, add it to salads, use it in place of mashed potatoes and throw it into all sorts of dishes. Cauliflower can even be used to make "rice", which brings me to my first recipe. This amazing cauliflower fried rice is so delicious, you won't even miss the starch. 1.

Fried rice is one of those dishes that you can easily adjust to suit your taste. Kéfir et cancer. 6 Snacks For Anyone Trying To Eat Clean. There's so much emphasis on detoxing and cleanses these days that many people are curious about them. While "detoxing" can be useful if you haven't been living the kind of healthy life you really want, do you need to enroll in a retreat or go to extreme measures just to clean up your body? The short answer is no. While detox retreats and juice cleanses can have some amazing benefits (I highly recommend them if you’ve never tried one), there's plenty you can do push harmful substances out of your system, starting with your diet. Without having to make extreme changes in your routine, here are six tasty (and surprising) afternoon snacks that will help you eat a little cleaner every day: 1.

3 Cookies That Are Secretly Good For You. Let us preface with the fact that a cookie, by nature, is a treat. But these three options, from food blog turned cookbook, Chocolate-Covered Katie, are treats you can feel good about, featuring ingredients like carrots, flax, dates, coconut and more. Check 'em out. Carrot Raisin Cookie Bites Makes 14 to 16 bites Ingredients 1 small carrot, peeled and cut into coins1⁄2 cup raisins1⁄2 cup walnuts1⁄4 cup plus 2 tablespoons quick cooking oats1⁄4 teaspoon cinnamon1⁄8 teaspoon plus1⁄16 teaspoon salt1⁄4 cup shredded coconut, optional Preparation.

Soupe aux fanes de radis : Recette de Soupe aux fanes de radis. 3 Delicious Ways To Use Cabbage (Infographic) Darn Good Date Balls (Raw, Vegan, And Gluten Free Recipe) Glowbus-Rezept: 10-Minuten Zucchini Bread. Soupe de pois cassés : Recette de Soupe de pois cassés. Connaissez-vous le kéfir de fruits ? I ♥ Kéfir. Bien que son nom ressemble à Zéphir (le singe dans Babar), le kéfir n'est point un drôle d'animal, mais bel et bien une boisson! Concocté à l'aide de grains de kéfir de fruit (appelé aussi kéfir d'eau pour le distinguer de son cousin le kéfir de lait) ce breuvage fermenté et légèrement pétillant ravira petits et grands.

Oui mais qu'est-ce donc? Almond Milk. Almond milk can be enjoyed for its own sake or as an alternative to regular milk for people who are lactose intolerant. Made from the seed kernel of the fruit of the flowering almond tree (a member of the rose family), almond milk can also be a good substitute in dairy-based recipes. Cuisiner en infographie avec le livre le plus cool du moment. MeltyFood s’interrogeait sur lesemojis et s’ils représentaient le futur de la commande food, ce qui est certain c’est que graphisme et food sont faits pour s’acoquiner. Ici, ce n’est pas le food porn, incarné par le milliards de photos de bouffe postées sur Instagram, dont on veut parler mais bien de ce qui inspire les graphistes de ce monde qu’ils travaillent à la création d’émoji, émoticone ou encore d’infographies. Notre attention a ainsi été retenue par un ouvrage publié par les éditions Hachette en mars dernier et intitulé Cuisiner sans Recettes – Plats et Desserts en infographie.

La cuisine décorative. Robuchon au Figaro : « La cuisine végétarienne sera celle des dix prochaines années. Je veux être là »