background preloader

Gluten Free Goodies

Facebook Twitter

Mix things up! Yeehaaa… yum yum… it’s Cowboy Cookies.

Mix things up!

Or, in this case, Cowgirl Cookies. A friend introduced these to me and I love them. Especially the name. Cowboy Cookies. Cowboy Cookies. But why stop there. They’re smooth Ball jars made especially for crafts. But which one should I give her? Oh and note to self: Use a ruler when attaching labels next time. Recipe: Chocolate Chip Coconut Macaroons (Gluten-Free & Dairy-Free) The third post in our series focusing on restricted diets from Beth of Tasty Yummies!

Recipe: Chocolate Chip Coconut Macaroons (Gluten-Free & Dairy-Free)

Slow-Cooked Praline Apple Crisp Recipe from Pillsbury. Biggie Microwave Banana Oat Cakes. Thanks everyone for the glowing compliments on my new blog design!

Biggie Microwave Banana Oat Cakes

I am glad to hear you like it, can comment easier on it, and that it loads faster for many of you. Thanks to everyone who also de-lurked and said hi for the first time. Thank you! If you couldn’t see my new layout and site re-redesign yesterday, or are reading this from your Google Reader and you’re trying to click off and are getting an error message from my old Blogger site that the page is not found, rest assured your servers will recognize the change soon. Likely within 24 hours or so, and you will be able to see my new site. My servers in San Diego (Cox Cable) have been painfully slow to update and I cannot see my own blog unless I access it in a very sneaky behind the scenes way. As for the links being broken and not directing you to where you need to go, that’s another glitch that is being ironed out and everything should be up and running and totally normal by Wednesday.

Enough shop talk. Chef Meg's Healthy, Fruity Breakfast Hand Tarts Recipe. Gluten Free Pizza Dough Recipe - Food.com - 264044. Gluten Free Phyllo Dough Recipe - Food.com - 196827. CrockPot Banana Pudding. Day 227.

CrockPot Banana Pudding

Day 119: Peanut Butter Granola. Serves 16-20 6 cups dry oatmeal1/2 cup wheat germ1/2 cup toasted coconut (I didn't toast mine)1/2 cup sunflower seeds1/2 cup raisins1 cup butter1 cup peanut butter1 cup brown sugar 1.

Day 119: Peanut Butter Granola

Combine oatmeal, wheat germ, coconut, seeds, and raisins in large slow cooker. 2. Melt together butter, peanut butter, and brown sugar. Flourless Peanut Butter Chip Cookies. These cookies may very well change your life.

Flourless Peanut Butter Chip Cookies

Seriously, you can go ahead and scribble “flour” off your grocery list. Forever. Now that I know I can make soft, chewy, crowd-pleasing cookies– using ingredients that you already have in your kitchen– why in the world would I go back to making more complicated traditional varieties? It’s simple. Vegan Classic Coconut Cream Pie. The Unrefined Kitchen. Pamela’s gluten-free banana bread. No, I am not on a gluten-free diet, nor is anyone else in my family, but I do like to make recipes gluten-free when possible.

pamela’s gluten-free banana bread

First of all, the grains typically used in place of wheat–the culprit for those with gluten sensitivity–are generally healthier and less refined than wheat. Gluten-free baking mixes often include almond meal, which increases the protein and healthy fat content. Gluten-Free, Dairy-Free, Sugar-Free Oat Flour Banana Bread. Some how I amassed three bunches of very ripe bananas last week.

Gluten-Free, Dairy-Free, Sugar-Free Oat Flour Banana Bread

I don’t even usually even buy bananas, but there they were. Naturally, banana bread seemed like the logical solution. It’s hard, though, to find a recipe for banana bread that doesn’t involve a cup of sugar and plain old wheat flour, plus we were sick so we were avoiding cooked dairy at the time. Leanne’s Canning Adventures: Pie Filling. It’s been just over 2 weeks since I canned my first batch of pickles.

Leanne’s Canning Adventures: Pie Filling

I’m happy to report that no jars have filled with mold AND my pickles are to die for. Guess that about makes it time for another canning adventure, huh? Today it’s gluten-free, sugar reduced, pie filling. I created 2 versions of pie filling: PeachPeach plum Both are really tasty, but I think I liked peach plum a bit more. You can choose to make this quick and easy filling for a fresh pie, or try your hand at canning! Raw + Vegan Nanaimo Bars. I woke up yesterday craving Nanaimo bars – a dessert usually reserved for Christmas.

Raw + Vegan Nanaimo Bars

But with the hubby gone to London, a day of absolutely no plans, and a craving for chocolate, I decided to just go for it. Search Recipes. Gluten-free Cinnamon Buns 2.0. They say good things come in threes. Over the course of last 6 days, I’ve developed two different cinnamon bun recipes yielding over 65 individual cinnamon buns, a stuffed freezer, and a very, very happy cinnamon bun loving boyfriend.

I think it’s safe to say that good things can come in twos as well and end it there before anyone gets hurt. Remember the part in Fantasia when the brooms keep multiplying over and over? Pretend the brooms are cinnamon buns and the buckets glasses of almond milk. That was the scene of our kitchen as I finished my 5th batch of rolls on Sunday. [source] Oh, and Mikey Mouse down there? You don’t need gluten to make a good cinnamon roll, Mickey. Caramel Apple Doughnuts. I love caramel apples.

I love dairy-free recipes. The gooey treat reminds me of the afternoons in the kitchen with my Mom, melting caramel for Halloween apples; and later, the endless hours I spent hanging out at the Calgary Stampede Midway as a teenager. Those caramel apples were upwards of $8 a pop, but that didn’t stop me! Suffices to say, I’ve had enough midway treats to last a lifetime. If I had to choose a favorite, it would have been the mini cinnamon sugar doughnuts. Awesome Gluten-Free Chocolate Chip Cookies Recipe.

No Bake Chocolate Oatmeal Cookies Recipe. Four-Minute Coconut Macaroons. If you run to your kitchens right now, you can assemble these delicious cookies in 4 minutes flat! On your mark… Raw Chocolate Macaroons. These raw chocolate macaroons are superb and so easy to make! Adapted from Raw Food/Real World Makes approximately 16 tablespoon size macaroons INGREDIENTS 1 1/2 cups unsweetened coconut flakes 3/4 cup raw cacao powder 1/2 cup maple syrup 1 heaping tablespoon of coconut butter 1/4 teaspoon vanilla extract 2 pinches of sea salt/Himalayan salt 1-2 tablespoons peanut butter, topping In a large bowl, combine all the ingredients (except for peanut butter) and stir well.

Using a tablespoon, scoop rounds of macaroon batter onto tray. Top with dollops of peanut butter, if desired. Sugar Free Dairy Free, Sugar Free Chocolate Coconut Pudding Recipe. Flourless Honey-Almond Cake Recipe. Gluten Free Peanut Butter Cookies Recipe.