High Fiber and Protein Energy Bites. Chocolate Chip Quinoa Cookies. When I was 5 years old, I earned the nickname Cookie Monster from my grandfather, after he caught me repeatedly sneaking chocolate chip cookies from the dining room table. I wasn’t tall enough to actually see the table… But that doesn’t mean I didn’t know what was up there! Fast forward 20+ years.
Although I am older (and taller!) Category: Healthy Cookie Recipes 1/2 cup minus 1 tbsp quinoa flour (52g)1/4 tsp baking soda1/8 tsp salt2 packed tbsp brown sugar or coconut sugar (22g)2 tbsp white sugar or xylitol (20g)2-4 tbsp chocolate chips, optionalup to 2 tbsp milk of choice, as needed1/2 tsp pure vanilla extract1 tbsp plus 1 tsp vegetable or coconut oil (15g) Quinoa Cookies: (Makes 6-8 quinoa cookies, so feel free to double the recipe!) Click for: Quinoa Cookies Nutrition Facts Question of the Day: Did you watch Sesame Street as a kid? Given our shared love of chocolate-chip cookies and the color blue, it should come as no surprise that Cookie Monster was my favorite. 3 Ingredient Banana Pancakes | Gluten Free Fix. It can’t get any easier. Of course I already have a recipe for Banana Pancakes, which I still make and love. However, you can’t beat the simplicity of this recipe.
Quick to throw together and great for little ones (especially babies). What better way to start your Valentine’s Day than with these fun and tasty pancakes. Kids will love them, even spouses will be impressed. Let’s face it, with Valentine’s Day falling on a weekday, there isn’t much time for a gourmet breakfast! No need to cook fancy, just cook with love :) To make these heart shaped pancakes, all you need are metal cookie cutters (not plastic!). 3 Ingredient Banana Pancakes 2 over ripe bananas, mashed2 eggs1/2 cup almond butter or peanut butterdash of cinnamon (opt)Whisk together all ingredients.Cook on a greased griddle or pan on low-medium heat. Be sure to check back soon, I’ll be sharing my Molten Chocolate Lava Cake recipe and other romantic dinner ideas! Related posts: Brilliant gluten-free brownies. Preparation time: 10 minutes Total time: 50 minutes Makes: 16 Servings Brilliant gluten-free browniesPhoto by Roberto Caruso Dark and fudgy brownies are always a hit — plus, they’re easier to make and healthier than trendy cake pops, cronuts or cupcakes.
Ingredients 2 1/2 cups icing sugar2 100-g pkg ground almonds, about 2 cups2/3 cup unsweetened cocoa powder, preferably Fry’s1/8 tsp salt4 egg whites2 tsp vanilla Instructions PREHEAT oven to 350F. Nutrition (per Serving) calories protein 4 g carbohydrates 23 g fat 7 g fibre 3 g sodium 32 mg. Amazing Flour-less Brownies. Moist, chocolatey and delicious – finally a low-fat, gluten-free brownie that's pretty darn good! I can't get over how good these brownies taste considering they're made with no flour and no butter. Yet they're not cakie or dry like most low fat brownies I've tried. I found the original recipe last year on the Roasted Root, which I adapted and have made many times since. The secret ingredient is black beans, and I'm sure you're thinking… what? Amazing Flour-less BrowniesSkinnytaste.com Servings: 16 • Size: 1 brownie • Old Points: 3 pts • Points+: 4 pts Calories: 144 • Fat: 5 g • Carb: 26 g • Fiber: 3 g • Protein: 4 g • Sugar: 17.5 g Sodium: 150 mg • Cholesterol: 23 g Ingredients: Preheat the oven to 350° F.
Blend the black beans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder and coffee in the blender until smooth and pour into a bowl. Bake the brownies until a toothpick comes out clean, about 30 to 32 minutes. Chocolate Chip Cookie Dough Brownies. When I was really young, I had an imaginary friend. His name was Zozo, and he enjoyed getting me into trouble. Some of his antics included drawing on the walls of my room with permanent marker, telling the babysitter I had no bedtime, pulling my little sister’s hair, and sneaking so many tastes of cookie dough while baking that very few cookies were actually ever made. Somehow, my parents never bought the excuse it was my imaginary friend behind all of this mischief.
By the way, my childhood imaginary friend is still around and causing trouble. Only now the trouble comes in the form of convincing me it’s a good idea to watch Netflix instead of going to the gym or doing the dishes. Seriously, this guy is evil. I don’t know why we’re still friends… Cookie Dough Brownies Preheat oven to 330F. Click for: Brownie Nutrition Facts Question of the Day: Did you have an imaginary friend when you were younger?
Other Brownie Recipes: No. Healthy Deep Dish Cookie Pie. And than a warm chocolate chip cookie? If you answered, “Katie, is better than a warm chocolate chip cookie,” you’ve obviously never met a cookie pie. (Above, topped with a super-healthy ice cream recipe I’ll post next week.) This pie is everything you’d want in a cookie. Except, oh yes, it happens to be ! I could sit here and tell you about how I was in charge of dessert for our neighborhood Memorial Day party. I could tell you about my desire to the neighbors with a sinful-tasting finale and then surprise shock them by revealing said sinful dessert was really not so sinful after all. I could tell you how this desire became reality when my dessert was of the party, with everyone raving about it and one neighbor even hiring me to make a pie for her husband’s birthday in June.
But really, you don’t want to know all of this, do you? Side note: If you make 1/4 of the recipe, you can put it in a mini springform pan for a baby pie, like the one above. (gluten-free!) 2 tsp pure vanilla extract. Gluten free cookie dough bars - Hungry Happens! These bars were gone in less than 24 hours in my house. Be a believer. Ingredients: 3 tbs coconut oil1 cup white chocolate chips1/3 cup + 3 tbs brown rice flour1/3 cup tapioca flour1/4 tsp sea salt3/4 cup maple sugar1 tsp vanilla extract3 eggs, beaten1/2 cup dairy free 'milk' chocolate chips Directions: Preheat oven to 350 F.Line an 8x8 brownie pan with parchment paper.
Mix the rice flour with the tapioca flour and set aside. In a small pot on low heat, melt the oil, then stir in the white chocolate chips and melt. …delicious happens. Paleo gluten free no bake 'peanut butter' bars - Hungry Happens! White chocolate and banana baked rice puddings. Dark Chocolate Banana ‘Ice Cream’ RECIPE: Dark Chocolate Banana ‘Ice Cream’ Dark Chocolate Banana ‘Ice Cream’. Sounds heavenly, doesn’t it? Chocolate + ice cream. How can you go wrong? Other than it sticking to my body, you can’t! Love ice cream. But, what I love even more is this super healthy Dark Chocolate Ice Cream recipe I found at the Kitchn. WARNING! Be sure to try this Peanut Butter, Chocolate Chip, Honey & Banana ‘Ice Cream’ too! Now, let’s make some ice cream! Print Recipe Save Recipe RECIPE: Dark Chocolate Banana Ice Cream Ingredients:1-1/2 peeled medium bananas, sliced into coins and frozen until solid 3 tablespoons unsweetened cocoa powder 2 tablespoons milk 1/2 teaspoon vanilla extractDirections:Blend bananas in food processor or electric chopper until thoroughly smashed into a smooth pulp, like mashed potatoes.Add cocoa powder, milk and vanilla and mix thoroughly.Remove from the food processor/chopper and place in a freezer-safe container.