80 Gluten-Free Slow Cooker Recipes. Gluten free tagliatelle with chilli and garlic recipe. Here's an easy way to make fresh, tasty gluten free pasta Michela Chiappa: "A lot of people ask us how to make gluten free pasta and whether they can substitute normal flour with gluten free flour.
The reality is it's not that simple. Gluten is the binding agent which gives your pasta dough its elasticity. Make Your Own Microwave Popcorn Packs {Outdoor Adventure Party Favors} I have one main goal in mind when coming up with party favors for my little guys parties…trying to find something that our little friends will actually want to take home and use {or in this case eat}.
Last year’s Pirate Party candy bar was a huge hit among all of our attendees, big and small. The kids loved the idea of being able to pick and choose what they wanted to put into thier treat bag and thought it was the coolest ever – exactly like the saying, a kid in a candy shop. This year I used the same concept and put together a Make Your Own Trail Mix Bar. Cashew butter cups. We keep talking about things that will happen when we move.
Whilst the weeks are slipping from me, lost in a blur of meetings and telephone calls and spreadsheets, I feel like our lives are on hold. I’m gradually un-stocking the kitchen and trying not to panic when I see the empty shelves. I wander from room to room, mentally making a list of what we are and aren’t going to have a place for in any new flat. I spent far more time than anyone should debating whether I should buy some more loo roll or if we have enough to last us until we move. There’s always that phrase ‘until we move’, ‘when we move’. Which is slightly ridiculous as we’re unlikely to be moving any time before the start of the summer. Pretzel Peanut Caramel Peanut Butter Cookie Dough Truffles.
I don’t make truffles very often because they are a bit of a pain.
The rolling of the little dough balls. Then dipping all those balls, one-by-one, into melted chocolate that tends to get cold too fast and it has to be reheated umpteen times mid-dippage. Then after each truffle has been dipped, garnishing them with chopped bits of pretzels, peanuts, a peanut butter or caramel drizzle, is tons of crumbly fun. Lots of steps and stages with balls in and out of the freezer and bowls of chocolate in and out of the microwave. But these puppies are worth it. I purposely kept this recipe small because: 1. no one “needs” more than a dozen of these laying around. Healthy Fudgy Brownie Bites. Healthy Fudgy Brownie Bites Sometimes you need to get your chocolate fix on without getting your gluttony on.
21 Flavored Butter Recipes to Make. How to make at home with these organic, whipped, cultured, unsalted, and real . You’ll learn how to make flavored butter like apple, honey, garlic, cinnamon, and even pear butter to make your recipes even more flavorful. Who knew homemade butter could be so versatile or that it could be so easy to make? Tip Junkie Food has all with pictured instructions to learn or how to make. You can always search there if you’re looking for more with step-by-step instructions. {wink} 1. 2. 3. Gluten-free fresh pasta. No food has ever given me such fits, or taught me as much, as fresh gluten-free pasta. Gluten-Free Pasta: Mission ImPASTAble – noodle nightmares, never more.
When I cooked store-bought gluten-free pasta for the first time, it was an unfortunate situation.
I boiled the water, tossed in the spaghetti, briefly stirred it, then walked away. When I returned to drain it, I had missed the timer by a minute or so, and my brown rice noodles had turned into a mass of pasta pudding. If you’re eating gluten free, you’ve probably had it before: the sticky, pasty mess that’s the result of many cooked brown rice pastas out on the market. The mush in the pot. The inability to tell where the noodles begin and the sauce ends. Peanut Butter Bacon Cookies. Yes you read that correctly.
BACON! These cookies were a birthday treat for my precious bacon-loving friend, Whitney. Lemon Date Energy Bars. I was sitting on the couch the other day, watching a recorded episode of Glee, Cooper was napping and I finally finished the chores on my loooong TO DO list.
I started plowing through a “Lemon Bar” flavored LÄRABAR and thought, “Damn! These are GOOD!” I checked the back of the package and was shocked to find that it contained less than FIVE ingredients. In true Tracy fashion, all I could think was: MUST MAKE THESE. LIKE. I looked at the ingredient list from my Coconut Date Rolls to help me cess out these bars because dates are the main binder in both! Apricot Coconut Energy Bars. Tangy, sweet, crunchy, chewy, delicious, healthy, raw, nutty, vegan, scrumptious, simple, homemade.
All you need is a few pantry items, a food processor and a bit of freezer time and you’ve got yourself a week’s worth of healthy snacks. Who needs to buy expensive energy bars when you can make your own? Sorry energy bar companies, I totally sold you out. And we’re off! Ingredient gathering time! Go melt your coconut oil. Nut chopping! Set nuts aside. Throw the dried apricots in the processor! Apple & Spice: Apple & Spice featured in Love Baking Magazine. Happy New Year everyone!
Hope it’s a happy and healthy one. A few days ago I received a copy of a fairly new magazine – Love Baking, with a focus on cupcakes and & sweet treats. Imagine my delight when I opened it to discover that my blog and I had been featured in the bloggers’ cupcake creations part of the magazine!! How exciting. Gluten Free - Baking ideas - Baking Mad. Wild Blueberry Forest.