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Homemade Marshmallows Recipe at Epicurious. Brush the bottom and sides of a 9-inch square baking pan with vegetable oil.

Homemade Marshmallows Recipe at Epicurious

Using a small, fine-mesh sieve, dust the pan generously with confectioners' sugar, knocking out any excess. Put 1/2 cup water in the bowl of a stand mixer fitted with the whisk attachment. Sprinkle the gelatin into the bowl and stir briefly to make sure all the gelatin is in contact with water. Let soften while you make the sugar syrup. In a heavy 3- to 4-quart saucepan, combine the granulated sugar, corn syrup, salt, and 1/2 cup water. With the mixer on low speed, pour the hot sugar syrup into the softened gelatin in a thin stream down the side of the bowl. Scrape the marshmallow into the prepared pan (it will be very sticky) and use wet fingertips to spread it evenly and smooth the top. Dust a cutting board with confectioners' sugar. Cook's Notes: To flavor marshmallows: Replace the vanilla extract with a different flavor extract, such as peppermint, almond, or strawberry.

Make Your Own Marshmallows at Epicurious. Pams Party & Practical Tips: Making Lunch Fun. In a few weeks, or even soon for some people it will be time to make our kids lunches once again.

Pams Party & Practical Tips: Making Lunch Fun

The same old sandwich can be boring day after day. Recipe for Grilled Zucchini Pizza Slices. This idea of grilled zucchini used as a base for pizza toppings is one of those cooking ideas that swirl around in my head, and sometimes I'm never sure if I thought of it or saw it somewhere else.

Recipe for Grilled Zucchini Pizza Slices

I kept wondering how it would work to arrange a marriage between Grilled Zucchini and Val's Kid-Friendly Broiled Zucchini Rounds with Cheese, with the offspring having a little pizza personality, and when I saw Alea's Eggplant Pizza Bites on $5 Dinners, it convinced me to try it. Even so, this is only a recipe in the very loosest sense of the word, because anything you like on pizza could be cooked on top of a thick slice of grilled or broiled zucchini. I'm a pepperoni girl, so of course I had to have that, but the topping options are endless here. Admittedly, this is not a pizza in the truest sense of the word, but if you'd like pizza flavors with a "crust" that's gluten-free, low-glycemic, and low-carb, this is an idea you may end up liking just as much as I did!

Mira qué chulo!! Makeover Grandma's Strawberry Pie Recipe. Stuff / sexy sexy sexy sexy sexy sexy sexy sexy sexy. Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!} Creepy Treats for Halloween. I grew up in Greenwich Village, home of the infamous Village Halloween Parade, and for many years I thought of the evening as an adult holiday where children were tolerated—or more commonly ignored—in a celebration that called for increasingly elaborate and creative costumes and rites.

Creepy Treats for Halloween

Flash forward a few decades and I am now a mom in one of the most kid-centric neighborhoods in New York. The same amount of creativity is forthcoming on October 31st, except this time around it is channeled into kids’ costumes, bake sale treats, and party snacks. After several years of cookie-baking marathons and (unappreciated) homemade costumes, I finally feel prepared. My daughter has taken care of her costume (or rather, we bought one at Target) and I have the food covered, thanks to the recipes in Ghoulish Goodies (Storey Publishing, $14.95).

The brainchild of Sharon Bowers, a former Food Network staffer, the cookbook is packed with clever, easy, and delightfully gross Halloween treats. A Cook's Quest: The Best Ever Blueberry Muffins. Last week a co-worker's husband called work and when I answered the phone he started raving about the muffins his wife had made the night before.

A Cook's Quest: The Best Ever Blueberry Muffins

He told me they were the best muffins she had ever made, which is saying a lot because she is a fabulous cook. Later in the day I asked her for the recipe and she quickly printed it for me. Let's me just say, that these are definitely the best muffins I have ever made. They have a light, cake like texture that isn't too sweet. The best part about them is the wonderful blueberry swirl that combines with the whole berries. **I'm linking this recipe! Top 20 Unique Cupcake Recipes of 2010. I think cupcakes are so much more fun to make than regular old cakes.

Top 20 Unique Cupcake Recipes of 2010

You can make them so pretty and individually unique. And you can get some great inspiration from the following 20 unique cupcake recipes listed below. I found some really awesome cupcake recipes to try. Easter: Easter Dessert Recipes - Martha Stewart. Homemade Nutella. Chocolate Covered Strawberry Shot Glasses. Happy 2011 everyone!

Chocolate Covered Strawberry Shot Glasses

How to Make Fresh Fruit Popsicles. Feel the freeze!

How to Make Fresh Fruit Popsicles

There's nothing better than a cold snack on a hot Summer day. Fight the smoldering Summer heat by cooling down with these pretty fresh fruit ice pops. Raspberry Cheesecake Popsicles. Wednesday, June 20, 2012.

Raspberry Cheesecake Popsicles

Perfect Pandas » Blog Archive » Panda Bread. Ok, so I’ve seen a lot of amazingly cute panda things, but this literally made me giddy when I saw it. I’ve never seen anything like it and I really want to try out the recipe. The original recipe is from an Asian website called Taro Taro (which features a photo gallery of user submitted panda bread!) , luckily for those of us who can’t read the site, wlteef.blogspot.com was kind enough to post a translation. The recipe is after the cut! Panda Bread: Ingredients: 600g loaf (206 x 108 x100h) 230g bread flour 70g cake flour 30g sugar milk + 1 yolk = 210g (I used skim milk) 4.5g salt 18g unsalted butter (I used 20g) 4g yeast 8g green tea powder dissolved in 10g boiling hot water 8g cocoa powder dissolved in 8g boiling water Method: 1.