Tara Duggan's Chard Stalk Hummus Recipe on Food52. Swiss Chard Stalk and Tahini Dip Recipe. Apple Cider Vinaigrette (Better than Store-Bought!) Apple cider vinaigrette is light, tangy, and extremely versatile – it’s delicious on virtually any salad.
Simply whisk together a few ingredients and drizzle it over a bed of greens. Need some salad ideas to pair with it? Try my Kale Salad with Apple and Chicken, Roasted Butternut Squash Salad, and Roasted Beet and Kale Salad. What Is Apple Cider Vinegar? You’ve probably seen apple cider vinegar being used in cooking or for home remedies. How To Make Apple Cider Vinegar Dressing This vinaigrette couldn’t be any easier to make! Olive oil – I like to use extra virgin olive oil for that crisp, clean flavor.Apple Cider Vinegar – Use organic apple cider vinegar with the “Mother.” How To Store Apple Cider Vinaigrette This apple cider vinaigrette can last up to 7 days if stored properly in the fridge. More Homemade Salad Dressings Need more ideas on how to give your salad a boost in flavor? Apple Cider Vinaigrette Servings: 4 servings. Farfalle with Swiss Chard Pesto. vegan. Vegan Lox. Carrot lox … it makes a great breakfast, brunch or a late-night bite!
This recipe has been posted here before, so be sure to check out the original post. Other recipes that use the vegan lox. Vegan Sweetened Condensed Milk Recipe (Paleo-friendly) I’ve been making vegan sweetened condensed milk for years to use in dessert bars, fudge, and the like.
It simply never occurred to me until now to share my recipe with you. There are several other non-dairy condensed milk recipes online, but all of them seem to use coconut milk or coconut butter. Come on, vegans! We don’t have to put coconut in everything. With a little care, you can sweeten and condense homemade nut milk to get a thick, slightly caramelized mixture that’s perfect wherever regular sweetened condensed milk would be. Pictured in these photographs is vegan sweetened condensed milk made with a batch of my homemade toasted macadamia nut milk. As you can see, I was playing around with some strawberries while taking these photos. Fermented Hot Sauce - Simple and Delicious! Harissa Paste- two ways! Bucatini Pasta with Arugula Pesto & Heirloom Tomatoes. Green Harissa Sauce. Vegan Fish Sauce. Vegan Tofu Ricotta.
Gremolata Recipe (Zesty Italian Herb Sauce) How to Make Muhammara Dip! Vegan Cilantro Crema. Vegan Cilantro Crema. Cilantro Mint Chutney Recipe. Flavorful Zhoug Sauce! (Middle Eastern Cilantro Sauce) How to make Zhoug!
A spicy Middle Eastern Cilantro Sauce that has a multitude of uses and gives dishes a huge burst of flavor. An easy recipe that can be made in 5 minutes flat! Meet Zhoug! (Pronounced Zoog. ) This spicy, green chili cilantro sauce hails from Yemen, but has become wildly popular in Israel and Middle Eastern cuisine to give dishes a huge burst of flavor. Think of this as a Middle Eastern version of chimichurri sauce or salsa verde. It is cardamom! Here is a simplified version of Zhoug, made with milder chilies, jalapeños vs. hotter birds eye or serrano chilies. This version can also be made in a food processor to save time. Creamy Vegan Green Goddess Dressing. Best-EVER Chimichurri Sauce! 5 Minute Enchilada Sauce. A simple recipe for Quick Homemade 5 Minute Enchilada Sauce, using basic pantry ingredients and a blender.
With no cooking required, this sauce comes together in five minutes flat! Here’s a simple recipe for quick homemade 5 Minute Enchilada Sauce that requires no cooking, no chopping and can be made in five minutes flat using a blender! Full of flavor, this tasty healthy Enchilada Sauce is silky smooth and perfect for baked enchilada’s, smothered burritos, or Enchilada Pie. Keep it mild for younger palates, or feel free to spice it up. Your call. Simple Romesco Sauce Recipe. Easy Authentic Chermoula Recipe. Authentic Szechuan Sauce! Lemony Leek Dressing. Simple Authentic Raita Recipe! Vietnamese Dipping Sauce.
Roasted Garlic - Storage, Benefits & Uses! Feasting At Home. Authentic Green Curry Paste. Vegan Fish Sauce. • Nước Mắm Chay • This Vegan Fish Sauce can be used to mimic the traditional version, a staple of Southeast Asian cooking, with an equally savory, salty, and pungent flavor profile.
Fish sauce, the fermented and incredibly strong-smelling condiment widely-used all over Southeast Asia can be a tricky thing to substitute in a recipe. It has its own distinct flavor but it also acts to bring out the flavors of everything else in a dish. Quinoa Taco Meat. Were you a picky eater as a kid?
I was (kind of). When it came to fruit I remember only liking canned pears (yeah, weird, I know). Vegan Blue Cheese Sauce Recipe. Spicy Homemade Harissa - Love is in my Tummy. Soy-Free Burmese Chickpea Tofu - Love is in my Tummy. Marjoram Sauce with Capers & Green Olives Recipe. I spend time with a lot of cookbooks.
Some I like for the author's voice, or their cooking palette. Others have beautiful photography or styling. Some of my favorites capture a sense of place and time. There are a lot of good books being produced right now, and a rich range of perspectives reflected. It's great. Deborah's new book explores the relationships between vegetables, herbs, and edible flowers within the same botanical families. After spending some time with Vegetable Literacy, I wrote an endorsement for the back cover, doing my best to sum up what an incredible book it is. Simple Beet Fettuccine Recipe. If you've never made homemade pasta before, this is a great place to start.
Fresh pasta is a lot less time-intensive than you might think (really!). 10 Minute Instant Pot Mushroom Broth Recipe. I'm going to share one of my favorite broths with you today, and then I'm going to share a list of all the different ways you can use it.
If you have dried porcini mushrooms, a few cloves of garlic, salt, pepper, and a bit of thyme, you're in business. This mushroom broth is fragrant, earthy, direct, golden, and peppery - wonderful to sip hot and straight. It's also great as a component in other preparations. I'm including an Instant Pot version of the recipe here (because, so fast!) , and stovetop instructions as well (30 minute simmer). If you don't have dried porcini mushrooms, but you do have dried chanterelles or portobellos, those will work too. There are a bunch of different ways I like to use this broth. Other Ideas: Use it as the broth in your favorite mushroom risotto. Broth Variations: There are also a bunch of ways to build on this broth, and tweak it. Lemongrass Turmeric Curry Paste Recipe. I thought I'd share a recipe that I find myself making in increasingly large batches.
It's a favorite curry paste, and I keep a small container of it, fresh, in my refrigerator. I keep backup containers in the freezer. Instant Pot Indian-spiced Simmer Sauce. Winter Green Miso Paste (and Ten Ways to Use It) Let's chat about shortcuts! Having a rainbow-colored lineup of homemade curry pastes in the freezer is one of my favorite, slightly cheaty culinary strategies. Tricked out miso pastes fall into this category as well. A few times a year, I take an hour or two, and make a range of favorite pastes. I freeze them in little snack-sized baggies, and stack them flat in the freezer enabling quick thaws for flash-quick weeknight curries, vibrant broths, and noodle bowls. How to Make Labneh.