Imitation Crab Salad Recipe. This imitation crab salad recipe is easy to make and is a great foundation for various other dish uses.
You can use canned crab meat, too, if you prefer. Leave out the pasta in this crab salad recipe and you can make a "Crab-O-Licious" crab salad sandwich, see photo below! Either way, both are very good! Give it a try! Ingredients: 1 Cup-Pasta(Shells or Macaroni) 1 Pound-Imitation Crab Meat-flaked 1/2 Cup each- Yellow and Red Bell Peppers 3 Celery Stalks-sliced 1/2 Cup- Green Onion-finely chopped 1/4 Cup-Slice Black Olives (optional) 1/2 Cup-Mayonnaise or Salad Dressing 2 Tablespoons-Sour Cream 1/2 Teaspoon-Dill Weed Dash-Poppy Seed-optional Boil pasta in medium sized pan till done; firm, not over-cooked. Drain the water from the pasta over sink. Run cold water over pasta, set aside. Mix remaining ingredients in medium sized bowl. Add pasta to mixture. Mix well. Chill overnight or for at least 6 hours before serving. This crab salad recipe is great as a sandwich.
Go to Crab-O-Licious.com Homepage. Crab Rangoon. Published by TechDoc on Mar 25, 2009 As they say more times than not it is the simple things in life that give us the greater pleasure and whoever said it must have had Crab Rangoon and wantons in mind. Figure 1 Image Source: Crab Rangoon There are quite a few different methods used to make Crab Rangoon wantons but for the easiest to make it is hard to go past this Crab Rangoon wanton recipe. Ingredients 50 Wanton Wrappers 12 Ounces of Cream Cheese 2 Large Garlic Cloves 2 Green Onions 1 Egg 1 Cup of Crab Meat ½ Teaspoon of Soy Sauce Light Vegetable Cooking Oil for Frying Ingredients Notes: The garlic cloves will need to be large enough to produce 1/3 of a teaspoon when minced If you don’t have any fresh crab meat to hand it is quite acceptable to use imitation or canned crab meat.
I use Kikkoman soy sauce whenever a recipe calls for soy sauce as I find it to be of the most consistent quality, texture and flavor of all of the different soy sauces that I have ever tried. Method Serving Powered by. Japanese Steakhouse White Sauce. How to Make Japanese Steakhouse White Sauce - Shrimp Sauce - Yum Yum Sauce - Sakura Sauce - You Finally Found The Recipe!
There are actually two ways to make Japanese white sauce. The first uses store-bought mayonnaise. The second involves making your own mayonnaise. The end result tastes the same if you do it properly. Frankly, I find it a lot easier to use prepared mayonnaise. Do NOT attempt to use low fat or reduced calorie mayo, Miracle Whip, or cheap store brands - it changes the taste significantly! Information on adjustments and how to cook the rest of the meal are near the bottom of the page, after the recipes.
Japanese Steakhouse White Sauce - Chuck's Easy Recipe Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. The sauce will NOT taste right if you don't let it sit overnight. . * Hellmann's is called "Best Foods" west of the Rockie Mountains. If you've spent years trying to find this recipe..... Set up blender. Adjustments. Chick-Fil-A Sauces. Outback Steakhouse.