background preloader

Vegan Recipes

Facebook Twitter

Energizing Chia Pudding. This low-caloric chia treat is not only a wonderful energizing (caffeine!)

Energizing Chia Pudding

Breakfast, but also a perfect dessert after a healthy dinner. With their amazing water-absorbing capacity (and no heat required), chia seeds are perfect thickeners in raw puddings and sauces. Chia seeds also make a great addition to smoothies and other drinks. Chia seeds can also be combined with water to make a “chia egg,” a gel-like mixture that’s perfect for baking.

To learn more about how to make a chia egg, with information on health benefits on chia seeds, and recommended products, read this article. Energizing Chia Pudding Ingredients 1 l soy milk2 espresso shots4 tbsp stevia powder12-15 tbsp chia seeds1 cup (or to taste) of raspberries, fresh or thawed Preparation Place the milk,espresso and stevia into the blender and blend briefly.Pour the mixture into a bowl and add the chia seeds. Cheesy Vegan Mac n’ Yeast. I have not had this stuff in years but nonetheless I needed an easy way to recreate something similar and as comforting as the blue box stuff.

Cheesy Vegan Mac n’ Yeast

I found a recipe which appeared simple enough to make, even doable when feeling lousy. Cheesy Vegan Mac n' Yeast Ingredients 1 lb elbow macaroni, cooked according to package directions1/2 cup vegan butter1//3 cup all purpose flour1/2 cup nutritional yeast3 cups non dairy milk2 tsp salt2 tbsp tomato paste1 tsp garlic powder1 tbsp lemon juice1 tbsp agave nectar Preparation Cook the pasta in according to package directions.

The Vegan Gutbuster Sandwich – Homemade Vegan Italian Sausage on Baguette. One of the fond memories from our college years was pizza.

The Vegan Gutbuster Sandwich – Homemade Vegan Italian Sausage on Baguette

Garcia’s Pizza. And the Gutbuster was their famous 3/4-pound slice with sausage, pepperoni, mushrooms, green peppers and onions. Something we all remembered with affection…It had been many years since I even thought about the Gutbuster, but since our reunion weekend, I have been pondering a makeover of our beloved pie. The Vegan Gutbuster Sandwich – Homemade Vegan Italian Sausage on Baguette Ingredients. How To Make Banana Jam. Carrot Cake Pancakes with Yogurt Coconut Cream frosting. I was thinking of what to make for the Easter weekend.

Carrot Cake Pancakes with Yogurt Coconut Cream frosting

With many Carrot Cakes, and Pancakes and other carrot desserts on the Interwebz, Carrot Cake Pancakes were stuck in my head. And from earlier trials (Carrot Cake Ice cream), I know I like the carrots roasted to bring out a more intense carrot and spice flavor profile.These pancakes have a good load of roasted grated carrots. I also added some walnuts to the mixture. You can use more carrots or other nuts or seeds. Make a thick batter, add the carrots and make fat pancakes. For more Easter Ideas, check out yesterday's Big Easter round up! Cleansing Ramen Soup {vegan, gluten free} - Food Well Said - Food Well Said. Mar 10, 2014 This may or may not be Ramen… … but given the recipe title, let’s call it that.

Cleansing Ramen Soup {vegan, gluten free} - Food Well Said - Food Well Said

Ramen stirs up very homey memories from college and university. It is on a short list of things that can satisfy a 2am craving after a liquid indulging evening out. Our brand of choice was Ichiban as there was something magical about that little spice packet – just the right portions of sodium & msg to magically transform the deep fried noodles when the hot water hit. By actual definition, ramen refers to a quick cooking noodle in a clear broth with vegetables and sometimes meat. Skillet Gardener’s Pie (Vegan Shepherd’s Pie) “If everyone lived on mashed potatoes, the world would be a happy place.”

Skillet Gardener’s Pie (Vegan Shepherd’s Pie)

–EV, Food Philosopher and Potato Lover I have a confession to make, the kind of deep dark secret that I would tell only a very close friend, preferably a non-judgmental one who doesn’t cook or care about food. Here goes: For the first several years of her life, the only mashed potatoes I regularly cooked for my daughter were the kind that come powdered in a box. Shocking, I know. Vegan squash casserole. Unfortunately for me, all of my veggie loving friends are spread out all over the united states. i have no one to cook for this thanksgiving.

vegan squash casserole

(insert sad face here) i also have to go to work tomorrow evening (yay! The life of a bartender – please note use of extreme sarcasm here) so i slaved away in the kitchen today for my early thanksgiving dinner. The Best Dinner of Your Life. Do you ever have one of those moments where you are eating something so good that you keep eating, even though you know you should stop?

The Best Dinner of Your Life

You keep going until you feel like you have to burst, almost wanting to feel guilty, but you know that it is so worth it? I had that moment last night after eating the best dinner that I have ever made. Ever. And that’s saying a lot! How to Make Tofu Really Freaking Delicious - Tofu 101. Crispy Pan-Fried Tofu When I talk with folks about meatless meals, the conversation always comes around to tofu.

How to Make Tofu Really Freaking Delicious - Tofu 101

I find people in two camps: (1) those who hate it and are sure it is always bland (2) those who want to like it, but aren’t really sure how to work with it to make it delicious. I’m here to help. There are many different kinds of tofu and ways to prepare it. You can buy it anywhere from soft as custard to extremely dense; it can be fermented, pressed, deep fried, dehydrated, etc. By the way, please notice the title of her book: Asian Tofu. My Legendary 'No-Lamb' Middle Eastern-Style Bake . . . A Flavour Bomb !

I am in a ‘bake’ super zone presently – every cell of my body tells me to create bakes, to fuse, to go with my creative instinct – which I have to say is working overtime – and I can barely keep up with it.

My Legendary 'No-Lamb' Middle Eastern-Style Bake . . . A Flavour Bomb !

Now, I have created a most wondrous bake – after tasting it, I was lost for words ! No 'Meat' Balls with a Romano Pepper & Pomegranate Tomato Sauce. I don’t wish to blow my own trumpet, but this is the best spaghetti with vegan balls I have ever tasted – in fact my husband said it’s the best he has ever had, both in vegan and non-vegan cuisine. A masterpiece in taste, texture, aroma, colour and mouth-feel. Just make it and see for yourself ! Enjoy ! 2 slices of brown bread (whizzed into breadcrumbs) 1½ cups vegan mince (ground crumble) No 'Meat' Balls with a Romano Pepper & Pomegranate Tomato Sauce.

Easy and delicious Vegan Manicotti with Spinach Ricotta. Sometimes it can be a little challenging to be both crowd pleasing and vegan especially when you are serving Italian baked manicotti. People are definitely looking for some cheese, but I must say I had no complaints and no left-overs when I served this vegan manicotti. If you don’t like the idea of using organic tofu, you could always replace the tofu with a simple cashew ricotta cheese. The organic tofu is definitely much more economical and mimics the ricotta quite nicely. Ordinary Vegan Sweet and sour cabbage soup. I have heard many sad stories this week. Unexpected painful losses that are hard to understand. It makes me think of something Big Papi of The Boston Red Sox said after winning a world series playoff game last month. He said: Kettle chip crusted buttermilk tofu with garlic asparagus.

Happy Friday, everyone! I’m always happy when it’s Friday, but this week has been particularly tiring. I can’t wait to curl up with the kits and relax this weekend. There’s a rumor going around that it’s going to be above freezing tomorrow. It’s going to be weird strolling through the neighborhood without worrying about falling into a pile of dirty ice or having snot frozen to my face. What a difference three weeks makes. User:thetolerantvegan. 14 Vegan Cheeses That Will Make You Forget About The Real Thing. Tempeh Gyros « Veggies Don't Bite. Traditional seasonings, traditional taste, traditional food. It doesn’t get better than this meal your whole family will love.

Authentic Greek cooking at its finest. Spicy Vegan Portobello Philly "Cheesesteak" Sandwiches — Fo Reals Life. Vegan Shopping List. Tofu “Chicken” Nuggets with Sriracha Mayo. Gluten-Free Stuffed Mushrooms. Simple Green Smoothies - Drink your veggies and feel incredible! Hurry Up Alfredo – VYY Cookbook! Alright, are you ready for the first recipe preview from the VYY cookbook? This is one of my favorite recipes in the book. White Bean and Roasted Mushroom Soup. Falafel Pie. Tofu squash curry with swiss chard.

My son and daughter-in-law have a large garden in their back yard and one of their most successful crops is swiss chard. You know, anyone who plants swiss chard in their garden is bound to have success. It's hard to fail with this prolific leafy green. Summer Seitan Saute With Cilantro & Lime. June 19, 2012. Oven-Crisp Pesto Eggplant Parmesan Sandwich. Roasty Soba Bowl With Miso Tahini. March 6, 2012. How to Replace Eggs in All Your Favorite Dishes. Eggs are a staple food to omnivores in and of themselves in terms of their nutritional value.

They act as the glue in endless dishes, which, if eggs were to be extracted without replacement, would simply fall apart. However, when light is shed upon the often horrific realities of even ‘free-range’ chicken farming, eggs quickly lose their appeal. One of the most daunting factors about turning vegan, or deciding to take on a more plant-based diet, is the prospect, or the frequent presumption that you will have to give up many of your favorite classic dishes. By getting creative with alternative binders or ingredients that will match or surpass eggs in terms of nutrition and star-ingredient potential, vegans are not predisposed to crumbly dishes or bland meals and treats. The easiest way to go about replacing eggs in the foods that you love is to identify the role that they play. Replacing Eggs as the Star Ingredient. Vegan Winter Plant-Based Vegetable Soup. “We could prevent cancer if we knew what to eat” Junshi Chen, Professor at the Institute of Nutrition & Food Safety & Center For Disease Control and Prevention As my close friends and family know, I have always been an advocate of eating healthy, but after watching the documentary, “Forks Over Knives”, I felt bamboozled.

You Can Have It All, The Lion’s Roar & Ordinary Vegan Black Pepper Tofu. 12 Vegan Super Bowl Recipes. Buffalo Chickpea Pitas With Ranch. 15 Seasoning Blends You Can Make At Home. Spicy Whole Roasted Cauliflower. The BEST Mushroom Stroganoff Vegan) Recipe - Food.com - 490247. 15 minute mushroom stroganoff.

Smashed Potatoes with Garlic and Herbs Recipe. Guide to Vegetarian Eating. Guide to Vegetarian Eating. Hot sesame noodles with chili oil and scallions. Recipes. Green Vegan Living: March 2012. Vegan Street Recipes - Chickpea Noodle Soup.

Recipes - vegetarian

Egg Replacements. How to Make Wine in 1 Minute. Egg Replacements. Vegetarian Thanksgiving Recipes - Well. Simple Gravy. Ordinary Vegan Cabbage Roll Soup with Pasta Orecchiette. Meat Beany Chili & Corn Muffins – VIDEO. Fluffy Mashed Potatoes. Devilish Potatoes. Easy and Delicious Vegan "Meatloaf" Recipe. Mashed Chickpea Salad. No Meat Athlete + Buffalo Hummus Recipe. Balsamic Dijon Dipping Sauce Recipe. Strawberry Tofu Fruit Dip. Vegan Chocolate Avocado Fruit Dip Recipe. Pasta Sauces in a Jar. White sauce, Spicy Sriracha, Chipotle, Ranch, Mac 'n' Cheese and more. Vegan Glutenfree recipe. Kale Pineapple Smoothie.

Soft Pumpkin Molasses Cookies. Mexican Hot Chocolate. Portobello Mushroom Pizzas. Ordinary Vegan Garbanzo Bean and Tomato Soup. Easy Holiday Appetizer. Vegetable Soup with Cabbage - Potato and Cabbage Soup Recipe - Meatless Cabbage Soup. My Wordpress Blog. Weekday Vegetarian: Vegan Cabbage Rolls. Recipe of banana burfi by mona patel, The recipes, Easy recipes. Recipe of banana burfi by mona patel, The recipes, Easy recipes.