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The Vegetarian Resource Group (VRG)

The Vegetarian Resource Group (VRG)
Vegan and Vegetarian Recipes For more VRG recipes, see Food, Cooking, and Recipes in the Vegetarian Journal index, as well as back issues of Vegetarian Journal and Foodservice Update. Or search our website for the type of recipe you want. Also check out our Frequently Requested Recipes. Books Join The VRG with $35 via our subscription form, and receive the Vegetarian Journal for two years and a copy of Simply Vegan! Help yourself and others. Click here for ways to support this website and The Vegetarian Resource Group. © 1996-2014 The Vegetarian Resource Group, PO Box 1463, Baltimore, MD 21203. (410) 366-8343. The contents of this website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Any page on this site may be reproduced for non-commercial use if left intact with credit given to The Vegetarian Resource Group and each page linked to www.vrg.org Web site questions or comments?

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Useful Items You Never Knew You Could Print Out – The Ultimate Guide EmailEmail After I wrote my post about ‘useful things you could print out’, many of you were kind enough to help out and point me to some excellent additional resources! Anyway, I’ve compiled all the submissions and comments into a definitive ultimate guide. Enjoy! The items below were taken from my original Top 5 list with full writeups about them PocketMod - Print out your very own customizable pocket organizer Big.first.name - Quickly print out big beautiful nametags PDFPad - Print out graph paper, Smith Charts, and so much more Businesscardland - Design printable professional looking business cards Lenshood.co.uk – Print out a lens hood

Vegetable Lasagna Cupcakes How about a couple of cupcakes for dinner? I haven’t made lasagna in ages but after seeing the oh-so-cute Petite Lasagnas at Can You Stay For Dinner?, I just had to make a vegan version. Super easy to make using wonton wrappers, the mini lasagnas bake in about ten minutes or so. I didn’t bother to replace the meat in the sauce called for in the original recipe, I just went with vegetables – fresh shiitake mushrooms and baby zucchini from the farmers market.

Vegetarian Cold Sesame Noodles March 11, 2014 Cold Sesame Noodles Serves 2 to 3 Adapted from Saveur Ingredients: ½ lb whole wheat spaghetti, cooked al dente, according to package directions (soba noodles also work, but I find they have a slightly bitter after-taste that’s distracting) – $2.19 4 Tablespoons sesame oil, divided – stock 2 Tablespoons low-sodium soy sauce – stock 1 […] Read the full article →

Vegetarian Journal 2006 Issue 2 Vegetarian Journal 2006 Issue 2 by Melissa Wong Can someone follow a vegan diet and stay within a strict financial budget? Digital Photography Tutorials Learn how to take and edit digital photographs using visual tutorials that emphasize concept over procedure, independent of specific digital camera or lens. This is a complete listing of all tutorials on this site; click the drop-down links in the top menu to see particular topics. Photography is going through an exciting transition period as many film photographers are beginning to explore the new capabilities of digital cameras. While the fundamentals have remained similar, other aspects are markedly different.

Roasted Cauliflower Totally addicting bar snack or nutritious side dish? You decide. I am completely fine with it being both. Poppy Seed Ramp Dressing Ramps are a seasonal spring delicacy: a wild-foraged allium that only grows for a few weeks out of the year in our North Eastern region. Starting in the early spring, I begin throwing these flimsy onion-like greens in everything from salads to chilled soups. Unfortunately ramps are only available for a few weeks but if you scurry out to your farmer’s market this week, you can toss them to into your recipes for a boost of Rampy flavor. And so I thought since it is Rampy Season and all, I’d share with you a delicious recipe I created this week using newest gem: Barlean’s Flaxseed Oil. I’m in love with it and have been pretty much adding it to everything I can think of.

Wondering About a Vegan Diet? (Infographic) Want to know how to be healthy and cruelty-free? No worries—eating vegan is easy! Get all your answers and more with PETA’s “Wondering About a Vegan Diet?” The Perils of Studying Economics By James Kwak Patrick McGeehan at the New York Times recently wrote about a New York Fed study finding that studying economics makes you a Republican. The headline conclusion is that the more economics classes you take, the more likely you are to be a Republican. Majoring in economics or business is also more likely to make you a Republican. (See Table 2 in the original paper.) The study is based on thousands of observations of undergraduates at four large universities over three decades, so it is focused on undergraduate-level economics. Chinese Crispy Fried Tofu It feels like yesterday, but the memory is fresh. Eons ago, I happened to spot some "white slabs" sitting next to my all time favorite Paneer, in the aisle of the grocery store I frequented. See, I was this good girl who went shopping for my mom during the weekends, all on my own, so that my mom can relax her feet.

Gluten Free Mocha Ice Cream Sandwiches These are the perfect warm weather treats for coffee and chocolate aficionados. With the classic combo of cocoa and espresso, these ice cream sandwiches are sure to give you a nice pick-me-up while letting you keep your cool. Gluten Free Mocha Ice Cream Sandwiches Ingredients Mocha Ice Cream 2 cans full fat coconut milk1/4 cup cocoa powder3 tsp instant espresso powder1 cup organic granulated sugar1/2 tsp salt 7 Superfoods for Your Health Were you under the assumption that a superfood is some type of strange and foreign melon from an exotic, far-off country? If so, I’m happy to inform you that superfoods come in many shapes and varieties, and some of these foods are probably in your kitchen right now! Checkout our list of delicious superfoods with phenomenal health benefits and tasty appeal. We’ve even included a super-easy smoothie recipe packed with these superfoods.

Japanese Folktales selected and edited by D. L. Ashliman © 1998-2008 Contents Return to D. Vegan Warm Chickpea and Salad Receive our weekly newsletter to get a sneak peek at upcoming articles, special giveaways, and behind-the-scenes information. We do not sell, spam, or share your email address. Click here to sign up. Warm Chickpea and Artichoke Salad Ingredients:

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