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Post Punk Kitchen recipes New to vegan baking? New to PPK? New to baketivism? We’re here for you! May 4, 2014 Breakfast Nachos All of the brunchy utensils needed! View all recipes » Recipe Types View all» Ingredients View all»

vegan baking?! | nom! nom! nom! Vegan bak­ing may seem impos­si­ble, espe­cially if you are some­one who has been sub­jected to some awful vegan baked goods. But it’s not veg­an­ism mak­ing them bad. Think of how many con­ven­tional baked goods you have had that were lack­lus­ter or down­right gross. Dry, crumbly cake, hard cook­ies, soggy pies, we’ve all eaten them. And let’s be hon­est.. if it was your first time eat­ing a vegan baked good don’t you think you might have been expect­ing some­thing to taste dif­fer­ent, and so it did? But back to vegan bak­ing. But first, a vegan bak­ing primer. Sug­ars– Sugar cane is refined using ani­mal bone char­coal fil­ters. But­ter– Clearly not vegan. I real­ize, how­ever, that not every­one has access to stores that stock explic­itly vegan mar­garine. Milk– How now, vegan cow? Eggs– Replac­ing eggs in baked goods seems like a daunt­ing task when you first take the plunge into vegan bak­ing, but it turns out that it’s sim­ple, tasty and effec­tive. To replace 1 egg try:

Vegan Recipes by Angela Liddon | Oh She Glows Home - Pastry Affair Recipes | Currylicious Roasted Fennel Soup Posted by Currylicious on April 21, 2014 · 1 Comment Recently I went to this restaurant which had some awesome Italian dishes of which their Roasted Fennel Soup blew me away! The soup was delicious and I made up my mind to recreate that dish excepting I did not want to use potatoes. The roasted fennel soup in the restaurant had potatoes which according to … Continue reading Baked baby eggplant topped with onion, habanero mango salsa, goat cheese and basil Posted by Currylicious on March 20, 2014 · 1 Comment I love baby eggplants but in India we always removed the skin and cooked it to a point where it gets mushy and it would drive me nuts when my mom would insist that i eat this mushy eggplant curry with my rotis/bread. Poached eggs with Carrot & Potato Puree and toasted brioche bun on top Posted by Currylicious on March 11, 2014 · Leave a Comment This is my take on a French dish inspired by Jaques Pepin the legendary French Chef whom I respect and admire a lot.

Sweetapolita – whipping up a sweet life . . . tried-true-tuesday-crazy-cake-no-eggs More cake flavors have been added since this post. Click on the photo below to head to the recipes section for links to all the flavors. There are mug cake versions too! Crazy Cake can be made with Gluten Free mixes! For years, my youngest one never had cake because of her egg allergy. Within minutes of her sharing the recipe, I whipped up the cake while talking to her on the phone. I made this cake for my oldest daughter's Sweet 16 last week. I did a little research on Crazy and Wacky Cake recipes. The LA Times has a great article on Crazy Cake: "Mad for crazy cake - It contains no butter or eggs, is a cinch to make and comes out rich, moist and delicious. Chocolate Crazy Cake Recipe (No Eggs, Milk, Butter or Bowls) Note: Oven baking times may vary, be sure to check your cake to make sure you do not over bake. FROSTING RECIPES:For a great easy chocolate frosting (my favorite) head over to THE YUMMY LIFE, for a ONE MINUTE FROSTING recipe! Now...go eat some cake! Cheers!