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Gardens. Chefsteps. Tell me more about this collagen-to-gelatin thing.


Like the hardworking sections of a cow, turkey, or pig, the tentacles of an an octopus are full of tough collagen. To transform them into tender, silken appendages that will taste great atop your salad or stuffed into your takoyaki, you have to cook them slowly and gently. That’s where Joule comes in. Wait. Cumulus Inc. All day restaurant & bar, events & functions.


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