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Pasta and Rice and Gnocchi

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How to Make Quick and Easy Polenta. Paul Carmichael’s Curried Rice Recipe. Spaghetti Carbonara Frittata. A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor.

Spaghetti Carbonara Frittata

Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. This week, spaghetti carbonara turns into a frittata, perfect for breakfast, lunch, dinner, or, ahem, Mother’s Day brunch. Classic carbonara was a wartime invention, or so the story goes: Toward the end of World War II, American soldiers stationed in Rome brought their egg and bacon rations to local cooks, who added pasta and cheese, and created a dish that, decades later, is beloved all around the world. The historical veracity of this is up for debate, but what can’t be contested is carbonara’s popularity ever since. On our site alone, we have more riffs than I can count (and isn’t imitation the greatest form of flattery?). The instructions, of course, change a lot too. Spaghetti with Ramps Recipe.

58 Creative Rice Recipes Using Our Favorite Pantry Staple. These umami garlic noodles are on my desert-island recipe list. On this the Italians all agree: True ragu needs time. White Pesto Pasta Recipe. Mushroom Carbonara Recipe. Turn This Lemony Rent Week Pasta with Leeks and Chile Flakes All the Way Up. The term background music has always bothered me.

Turn This Lemony Rent Week Pasta with Leeks and Chile Flakes All the Way Up

Why would I want background music? If music is good, it should be played loudly. I’ve never understood the point of playing music softly, dulled to the point where you can hear it without really hearing it. Especially if it’s quiet music to begin with. Life is too short to play gentle music quietly. Wait. You’re goddamn right I am. Speaking of, leeks are without argument the most undervalued allium around. Slice 3 large leeks in half lengthwise. Ragù alla Bolognese Sous-Vide.

The most famous Italian meat sauce for pasta is of course the one from Bologna: ragù alla bolognese.

Ragù alla Bolognese Sous-Vide

And with reason: if made properly it can be divine. Outside of Italy (or inside of Italy in tourist traps) it is often served over spaghetti. But “alla bolognese” means “like they do it in Bologna”. Use the Saucy Glossy Technique for the Best Pasta. Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault.

Use the Saucy Glossy Technique for the Best Pasta

It gets better: If you sign up for our newsletter, you'll get this letter before everyone else. Sometimes you just need a big bowl of pasta. Australian Women's Weekly Food. This Spicy Spaghetti Is Rocking Our World—and It Has a Special Secret. Ingredients For the Pasta: 1½ cups 00 flour, plus more for dusting 2 eggs.

This Spicy Spaghetti Is Rocking Our World—and It Has a Special Secret

Gmail - Free Storage and Email from Google. Risotto ai Frutti di Mare (Seafood Risotto) To my surprise I had not yet blogged my recipe for risotto ai frutti di mare.

Risotto ai Frutti di Mare (Seafood Risotto)

That needed to be rectified as soon as possible, and it is certainly no punishment to have to eat this. Pork » Carl Legge. Salumi delivers on its promises.

Pork » Carl Legge

If you want a comprehensive, understandable, useable and enjoyable guide to how to dry cure & preserve meats Italian style, this is it. It’s suitable for the chef, semi-pro or novice home practitioner. I wish that this book had been published a few years earlier to save me some hard won experience. Salumi: The Craft of Italian Dry Curing is written by the authors of the acclaimed Charcuterie – Michael Ruhlman & Brian Polcyn.

Rhulman has written & co-written many bestselling books about cooking. Salumi is a tidy hardback book that’ll fit on your worktop while you work through the instructions. Ramen Miso Bolognese. I always find it interesting when you learn new things about a friend that you've known for years.

Ramen Miso Bolognese

I was having a conversation with Queen Viv, whom I've been friends with for over 20 years now and she was lamenting having to get some work done on her car and how much it was going to cost. "The mechanic that used to give me those enormous discounts has disappeared too" she said before adding "I have arrangements like that all over the place. " "What kind of arrangements do you mean? " picturing well, the worst. Roasted Mackerel (Sgombro al Forno) Mackerel is a cheap and tasty fish, and healthy because it’s loaded with omega-3 fatty acids.

Roasted Mackerel (Sgombro al Forno)

I’ve prepared it as ceviche, in a quiche with sauerkraut, and marinated ‘in saor’. Recently I saw oven-roasted mackerel on two of my favorite blogs: from the Bartolini kitchens and le Ricette di Baccos. And so when I was contemplating the display at the fishmonger’s trying to decide what to have for dinner, I decided to prepare oven-roasted mackerel. Here’s my version… Ingredients. How to make Fresh Pasta Dough using a Stand Mixer. I’m really happy with my new stand mixer.

How to make Fresh Pasta Dough using a Stand Mixer

One of the things it does really well is making pasta dough. Of course you can also do this by hand, but especially when you’d like to make pasta dough from eggs and 100% semola di grano duro rimanicato (rather than 50% or 100% flour of type “00”) it is much more pleasant to use the stand mixer instead. Such dough can be very tough and difficult to knead, but the stand mixer does the trick as easily as with 00 flour. A stand mixer is also great if you’re lazy!

Sometimes when I make dough by hand I’m too lazy to knead it properly, and I will run into problems when I roll out the dough. If you don’t have a stand mixer, look here how to make fresh pasta dough by hand or using a food processor for the initial mixing of the dough. Kathy Brennan & Caroline Campion's Skillet Lasagna Recipe on Food52. Weeknight Skillet Lasagna. A layered lasagna is a true labor of love that requires slow cooking a sauce, boiling noodles, and layering the ingredients all before it even goes in the oven. While I appreciate a well-constructed lasagna, it's not feasible for weeknight dinners. Here's how you can skip the oven entirely and still have a lasagna that's loaded with a savory sausage and mushroom red sauce, tender noodles that are cooked right in the sauce, and, of course, three kinds of cheese to meld and hold everything together. Cooked in just one skillet on the stovetop, this is truly a weeknight lasagna that you can add to your dinner rotation.

Cottage Cheese to the Rescue! Since this recipe doesn't make the usual large pan of lasagna, buying a whole tub of ricotta cheese (which seems to be the only size it comes in) seems like a waste if you don't really need to keep extra ricotta on hand. Serves 4 to 6. Andy Ward & Jenny Rosenstrach's Pork Shoulder Ragu Recipe on Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join.

Kimchi Fried Rice Recipe on Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. A Streamlined, One-Pot Wonder Risotto—the Ottolenghi Way. I recently asked a few friends for their back-pocket recipes—the ones that never fail to please, the ones they can make in their sleep. One friend told me she has yet to feed the barley risotto from Yotam Ottolenghi’s Jerusalem to someone and not have them like it. She also noted that she improvises to account for her varying pantry inventory, and it always turns out well. This all sounded promising. I immediately opened my copy of Jersualem and set to work making a dish I have no idea how I have overlooked—the recipe is not only accompanied by a stunning photograph, but also calls for relatively few ingredients, most of which I always have on hand. This is the basic process: sauté shallots, garlic and celery until soft, then add the barley, smoked paprika (and a few other seasonings), crushed tomatoes, and broth all at once.

The Perfect Basmati Rice Recipe on Food52. Authentic Italian Alfredo Recipe. When you think of alfredo pasta, you might think of using heavy cream, milk, flour, and cheese. And you'd be doing it wrong. Allow me to introduce you to Colu Henry's recipe for Fusilli Alfredo from her new and highly anticipated cookbook, Back Pocket Pasta: Inspired Dinners to Cook on the Fly. The recipe comes Colu's close friend Carla Lalli Music, food director of Bon Appétit magazine, where the cookbook author used to work as well. The five-ingredient recipe is a reminder that true alfredo — as in, the alfredo Italians actually make in Italy — is nothing more than the harmonious marriage of starchy pasta water, plenty of butter, freshly grated parmesan cheese, salt, and freshly ground pepper.

It's simple, classic perfection, and once you make it for yourself, you'll be eating it straight from the pot. How to make mushroom and vegetable lasagne. Heston Blumenthal's carbonara. A Genius One-Pan Lasagna—for the Hurried and the Lazy. Lasagna is the dinner everyone wants, but no one thinks they have time to make. This Easy Trick Lets You Cook Pasta in Advance. When you host a dinner party, timing is everything. Serving a few dishes that require different ingredients and techniques can make for a stressful night of cooking. Rice Pilaf With Pistachios and Almonds Recipe. Indonesian fried rice offers a spicy pick-me-up. No one really knows where fried rice originated, but one thing is for sure.

Many countries have adopted it as their own dish with variations (e.g., Spanish paella, Thai fried rice, Italian risotto, Indian biryani, French pilaf and Hawaiian fried rice). Food: Anchovies lift pesto dish to fit-for-company. When I first met my soon-to-be husband, he told me his favorite food/flavor was pesto. Roasted Eggplant and Tomato Pasta Recipe. Lightened-Up Sundried Tomato Basil Pesto Pasta. Don’t you love when you discover a new food that blows your mind, despite the fact that others have been raving about it for ages? Some of mine: All Things Pesto. I noticed a number of great pesto-centric recipes deep in the 101 Cookbooks archives, and thought it might be helpful to pull a few of them to the forefront. The smell of basil in summer, and the fragrance that takes over a kitchen when preparing big batches of pesto is one of my favorite things. Parmesan Garlic Spaghetti Recipe. Source: POPSUGAR Photography / Erin Cullum.

Angel Hair Pasta with Lemon & Garlic - BigOven. Eggplant Lasagna. Broad bean pesto. Broad bean pesto Posted by Emiko Davies on Thursday, November 28, 2013 · 13 Comments. Bacon and Egg Fried Rice Recipe. Ragù di Carne (Meat Sauce) Recipe on Food52. Umido di Cipolla (Pasta with Onions and Tomato) Recipe on Food52. Delicious Vegetarian Moussaka Recipe with Mushroom Sauce. Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese) Recipe. Make Silky Carbonara—Not Scrambled Egg Pasta. Greek Pastitsio recipe (Baked Greek Lasagna with Meat Sauce and Béchamel)

Broccoli Pesto Pasta Recipe. How to Make Better, Faster Polenta - Genius Recipes. Roast Chicken and Mediterranean Linguini Recipe  Pasta alla Carbonara. Food52. News360: Your personalized news reader app. Seville on Flipboard. Pressure Cooker Ragù Bolognese. How to cook the perfect paella. The simplest paella recipe. Easy Vegan Pressure-Cooker Miso Risotto. Ragu Pappardelle Recipe. Fusilli alla Vodka Recipe. Miso pasta is packed with flavor. A Genius Trick for Brighter Marinara Sauce. How to make Fried Rice パサパサ焼飯の作り方. 30 entries from June 2011.

Chorizo Chicken Jambalaya - Elegant fowl. Kimchi Fried Rice Recipe from Dale Talde. Paella with chicken, chorizo, mussels and shrimp. Food52. Farfalle Pasta with Runner Beans and Prosciutto, ‘Carbonara’-Style. A Summer Vegetable Lasagna That's Light (but Not Too Light) Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato. Zia Nerina’s Ragu alla Bolognese. Gluten-free gnocchetti. Mixed Greens Lasagna. Recipe: Brown Rice Bowl with Lentils, Caramelized Onions & Fried Egg - Recipes from The Kitchn. Diva's Dirty Little Secret- Gnocchi in 10 minutes - Divina Cucina. Bacon and Shrimp Fried Rice. Palak Paneer: One of the Most Awesome Things to Do With Spinach! {Vegetarian, Gluten Free Recipe}

Lasagna Bolognese. Walnut, Herb and Anchovy Sauce. Risotto. Busiati. Chicken Liver Pasta. Gnocchi gluten free. Instant Ramen. Meat Sauce Under Pressure: make your noodles happy : IinF. Lazy Girl's Ravioli Lasagna. Cauliflower Risotto (Risotto al Cavolfiore) Fregula with Clams (Fregola con Cocciua Niedda) A 30-Minute Pasta With All the Charm of a Chicken Parm. This Saffron Rice Recipe Is My Fullest Expression of Iranian Food. The Perfect Basmati Rice Recipe on Food52. Roll Out Ravioli as a Weekend Pasta Project. Skillet.lifehacker. Greek Rice Recipe.