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Pasta and Rice and Gnocchi

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Kimchi Fried Rice Recipe on Food52. Cooking is more fun with friends.

Kimchi Fried Rice Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♦ 1,064  Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: If you’re not yet sure about kimchi (Korean spicy fermented cabbage), this dish could be just the right gateway drug for you. Kimchi is so flavorful, it makes the perfect fried rice base.

This recipe has a little more than that going for it, though. For the fried rice in the photo, I opted for shrimp, but I’ve also made it with chicken before (and pork would work, too). Adapted from a recipe by Kumi Imaizumi in the Japanese cookbook called "One Dish Cooking. " Food52 Review: As Allison (Spontaneous Tomato) suggests, this recipe is fine without the addition of meat. Serves 4 Ingredients. A Streamlined, One-Pot Wonder Risotto—the Ottolenghi Way.

I recently asked a few friends for their back-pocket recipes—the ones that never fail to please, the ones they can make in their sleep.

A Streamlined, One-Pot Wonder Risotto—the Ottolenghi Way

One friend told me she has yet to feed the barley risotto from Yotam Ottolenghi’s Jerusalem to someone and not have them like it. She also noted that she improvises to account for her varying pantry inventory, and it always turns out well. This all sounded promising. I immediately opened my copy of Jersualem and set to work making a dish I have no idea how I have overlooked—the recipe is not only accompanied by a stunning photograph, but also calls for relatively few ingredients, most of which I always have on hand.

The Perfect Basmati Rice Recipe on Food52. Authentic Italian Alfredo Recipe. When you think of alfredo pasta, you might think of using heavy cream, milk, flour, and cheese.

Authentic Italian Alfredo Recipe

And you'd be doing it wrong. Allow me to introduce you to Colu Henry's recipe for Fusilli Alfredo from her new and highly anticipated cookbook, Back Pocket Pasta: Inspired Dinners to Cook on the Fly. The recipe comes Colu's close friend Carla Lalli Music, food director of Bon Appétit magazine, where the cookbook author used to work as well. The five-ingredient recipe is a reminder that true alfredo — as in, the alfredo Italians actually make in Italy — is nothing more than the harmonious marriage of starchy pasta water, plenty of butter, freshly grated parmesan cheese, salt, and freshly ground pepper.

How to make mushroom and vegetable lasagne. Mushroom pâté and vegetable lasagne Comfort food doesn’t get much better than this.

How to make mushroom and vegetable lasagne

Adding rich and creamy mushroom pâté gives a depth of flavour to this classic meal. Hearty and wholesome, this dish will make sure that the whole family is warmed up on a drizzly evening. 2 x 113g packs mushroom pâté 4 fresh pasta sheets 6 spring onions - discard outer leaves, wash and finely chop 1 medium courgette - approx 250g - washed and chopped into 1/4” dice 300g mushrooms, finely chopped 1 small clove garlic, finely crushed 1tbsp tomato puree Half vegetable stock cube - mixed with 235 ml hot water 1tbsp plain flour 1tbsp fresh Italian herbs - finely chopped (Basil, Marjoram, Oregano) 180ml fresh milk Salt and freshly ground black pepper 50g Parmesan cheese - grated 1tbsp vegetable oil.

Heston Blumenthal's carbonara. A Genius One-Pan Lasagna—for the Hurried and the Lazy. Lasagna is the dinner everyone wants, but no one thinks they have time to make. We save it for birthdays, for company, for only the barest of Sundays. But we've got it all wrong. It turns out lasagna can happen anytime, if you’re smart about it—in fact, it can happen in the time it would take to make your average spaghetti with Marcella sauce. And in one fewer pot. Before I realized this, in a more defeated frame of mind, I listed lasagna at #1 of the holy grail Genius Recipes I was seeking in 2016.

This Easy Trick Lets You Cook Pasta in Advance. When you host a dinner party, timing is everything.

This Easy Trick Lets You Cook Pasta in Advance

Serving a few dishes that require different ingredients and techniques can make for a stressful night of cooking. Time management is key, and if you’re going to be serving pasta (because everyone loves some pasta), it’s easy for your noodles to overcook while your mind is on seven other things. Luckily for you, there’s a way to avoid the stress of making sure your pasta is cooked just right, exactly when you want it. With a bit of oil, a Ziploc bag, some water, and your favorite pasta, you can cook noodles a day in advance and forget about them until a few minutes before serving. Less anxiety. According to senior food editor Rick Martinez, you can cook your penne or gemelli or bucatini up to 48 hours before you want to serve it, but really, any time that day is fine.

Coating your noodles in olive oil is the key to this entire process. Hit that pre-made pasta with a little chile pesto and grated egg. Rice Pilaf With Pistachios and Almonds Recipe. Indonesian fried rice offers a spicy pick-me-up. No one really knows where fried rice originated, but one thing is for sure.

Indonesian fried rice offers a spicy pick-me-up

Many countries have adopted it as their own dish with variations (e.g., Spanish paella, Thai fried rice, Italian risotto, Indian biryani, French pilaf and Hawaiian fried rice). It’s easy to understand why fried rice is such a universal dish. Food: Anchovies lift pesto dish to fit-for-company. When I first met my soon-to-be husband, he told me his favorite food/flavor was pesto.

Food: Anchovies lift pesto dish to fit-for-company

Being a novice cook, and fairly unsophisticated, I had never tried to make pesto, thinking it had to be some fancy Italian preparation that I could never master. But I tackled the challenge with gusto: I purchased a basil plant and began plucking the tiny leaves for the recipe. Notice I said “tiny leaves,” because I had foolishly purchased globe basil whose leaves are at best miniscule. I had no clue there was Genovese basil or any other kind of special basil for pesto. As far as I can remember, the dish turned out OK. Fast-forward 34 years later and not only do I grow Genovese basil, lemon basil, cinnamon basil, purple opal basil and Thai basil, I make pesto on a fairly regular basis.

That’s when I turned to my very favorite food blogger, Sue Moran, who lives in Los Angeles but hails from New Castle (aka Great Island) New Hampshire. Kate Lawson is a retired Detroit News food writer. Roasted Eggplant and Tomato Pasta Recipe. Lightened-Up Sundried Tomato Basil Pesto Pasta. Don’t you love when you discover a new food that blows your mind, despite the fact that others have been raving about it for ages?

Lightened-Up Sundried Tomato Basil Pesto Pasta

Some of mine: Avocado (I “hated” avocado until I ate my face off w/ guacamole in Mexico, 2007)Mushrooms (anyplace, anytime)Beets (raw, cooked, juiced, I like them all)Tofuraw cacao powder (a recent baking discovery…I’m obsessed!) Dark chocolate (it took me a while to appreciate the intensity, but now I love it) My latest cooking discovery: Sundried Tomatoes!

Where have you been all my life? I can’t seem to stop putting them in my food. For some reason, I could not get the thought of sundried tomato basil pesto out of my mind. I made two trials of this pesto using both oil-packed (shown today) and non-oil packed sundried tomatoes. Don’t mind the upside down sea salt. You will need about 20 grams of fresh basil which is equal to a 1/2 packed cup. All Things Pesto. I noticed a number of great pesto-centric recipes deep in the 101 Cookbooks archives, and thought it might be helpful to pull a few of them to the forefront.

All Things Pesto

The smell of basil in summer, and the fragrance that takes over a kitchen when preparing big batches of pesto is one of my favorite things. For those of you who haven't made it yourself before, pesto also freezes nicely, so you can make a good amount while you're at it. Later in the year, just a quick thaw, and you're set. Parmesan Garlic Spaghetti Recipe. Source: POPSUGAR Photography / Erin Cullum I am not exaggerating when I say nothing brings me more joy than the combination of pasta, garlic, and parmesan cheese.

Parmesan Garlic Spaghetti Recipe

My undying love for that comfort food paired with my busy schedule means I make this parmesan garlic spaghetti recipe more often than I'd like to admit, and once you try it, I'm confident you will, too. Five ingredients and 20 minutes is all it takes to make this incredibly simple and flavorful Italian dinner, and it's the perfect recipe for one for those who live on their own. Of course, if you're cooking for more than one (or if you want leftovers for yourself . . . good luck with that), then you can multiply the measurements for however many people you're feeding.

The best part is this meal is made almost entirely of pantry and fridge staples (spaghetti, garlic, butter, and parmesan cheese). Angel Hair Pasta with Lemon & Garlic - BigOven. Eggplant Lasagna. Broad bean pesto. Broad bean pesto Posted by Emiko Davies on Thursday, November 28, 2013 · 13 Comments I’m on a broad bean kick lately. The beans we planted five months ago have grown outgrageously. Bacon and Egg Fried Rice Recipe. <img src="<a pearltreesdevid="PTD2224" rel="nofollow" href=" class="vglnk"><span pearltreesdevid="PTD2225">http</span><span pearltreesdevid="PTD2227">://</span><span pearltreesdevid="PTD2229">pixel</span><span pearltreesdevid="PTD2231">.

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Ragù di Carne (Meat Sauce) Recipe on Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more. Umido di Cipolla (Pasta with Onions and Tomato) Recipe on Food52. Delicious Vegetarian Moussaka Recipe with Mushroom Sauce. Vegetarian Greek Moussaka Juicy, creamy and absolutely delicious! One of the most popular and beloved traditional Greek dishes, now done vegetarian! Although vegetarian moussaka is not a popular dish in Greece (as we all know Greeks love their meat!) Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese) Recipe. Make Silky Carbonara—Not Scrambled Egg Pasta. Greek Pastitsio recipe (Baked Greek Lasagna with Meat Sauce and Béchamel) If you haven’t tried Greek Pastitsio (Baked Greek Lasagna) before, then you are certainly missing out! To prepare a traditional pastitsio (pasticio) recipe, luscious layers of juicy minced beef are cooked in a tomato based sauce, with pasta and creamy béchamel sauce and all this baked together until golden perfection..

Simply irresistible! Broccoli Pesto Pasta Recipe. How to Make Better, Faster Polenta - Genius Recipes. As you'll know if you've ever tipped a bag of coarse-ground cornmeal into simmering water without doing the math, polenta for dinner is a much bigger commitment than standbys like pasta or quinoa or rice. "Ready when you are! " the standbys say, while polenta lights up a cigarette and heads out the door. Cooking polenta the traditional way will lock you down for the better part of an hour, standing and stirring and pawing at the film on the bottom of the pot, trying to keep it from scorching and adhering there forever. As your patience wanes, the hot sputter zone only gets wider and more volatile. How is this a staple food? Many of us break them anyway (we love you, nonnas, but enough already). But the key to great polenta is to keep the flavorful grains more intact, and give them ample time to plump up and lose their grit. Middione liked to hold polenta in a double boiler for up to 4 hours, to allow it to sweeten and swell to its full potential.

Serves 8. Roast Chicken and Mediterranean Linguini Recipe  Pasta alla Carbonara. Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up. News360: Your personalized news reader app. Seville on Flipboard. Pressure Cooker Ragù Bolognese. How to cook the perfect paella. Some dishes are a victim of their own success. The Yorkshire pudding springs to mind – just a little too tasty and conveniently shaped for its own good; the Scotch egg suffers from a similar problem. One of the saddest examples is the brave paella. As Catalan author Josep Pla put it, the "abuses" committed against Spain's most famous dish are "excessive – an authentic scandal".

It's little things like Keith Floyd's quick-cook rice, as much as any outrageous Thai "twist" or Caribbean pineapple garnish, which offend the sensibilities of Valencians who claim the dish as their birthright. Jenny Chandler reports in The Real Taste of Spain that shoppers in Valencia's Mercat Central could be persuaded to agree on only thing – fish and shellfish are "absolutely out of the question". Rice is a tricksy ingredient and, just like risotto, certain rules must be observed to achieve paella nirvana. Cooking with gas This is controversial. The Harts' recipe is much simpler. Two essentials Sundries 1. 2. The simplest paella recipe. Easy Vegan Pressure-Cooker Miso Risotto.

Ragu Pappardelle Recipe. Fusilli alla Vodka Recipe. Miso pasta is packed with flavor. A Genius Trick for Brighter Marinara Sauce. How to make Fried Rice パサパサ焼飯の作り方. 30 entries from June 2011. Chorizo Chicken Jambalaya - Elegant fowl. Kimchi Fried Rice Recipe from Dale Talde. Paella with chicken, chorizo, mussels and shrimp. Food52. Farfalle Pasta with Runner Beans and Prosciutto, ‘Carbonara’-Style. A Summer Vegetable Lasagna That's Light (but Not Too Light) Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato. Zia Nerina’s Ragu alla Bolognese. Gluten-free gnocchetti. Mixed Greens Lasagna. Recipe: Brown Rice Bowl with Lentils, Caramelized Onions & Fried Egg - Recipes from The Kitchn. Diva's Dirty Little Secret- Gnocchi in 10 minutes - Divina Cucina. Bacon and Shrimp Fried Rice. Palak Paneer: One of the Most Awesome Things to Do With Spinach! {Vegetarian, Gluten Free Recipe} Lasagna Bolognese. Walnut, Herb and Anchovy Sauce.

Risotto. Busiati. Chicken Liver Pasta. Gnocchi gluten free. Instant Ramen. Meat Sauce Under Pressure: make your noodles happy : IinF. Lazy Girl's Ravioli Lasagna. Cauliflower Risotto (Risotto al Cavolfiore) Fregula with Clams (Fregola con Cocciua Niedda)