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Fish Factories Are Responsible for Creating Disease. By Dr.

Fish Factories Are Responsible for Creating Disease

Mercola Five decades ago, it was reported that humans could essentially catch so many fish that the oceans would become barren. At that time, the annual fish catch had increased from 23 million tons in 1953 to 46 million tons in 1963.1,2 Today fish catches have increased even more, reaching 93 million tons in 2014, according to the Fisheries and Aquaculture Department of the United Nations.3 However, a report published in Nature Communications suggested that such estimates may ignore small-scale fisheries, illegal fisheries and discarded bycatch and thus be an underestimate. The report suggested fish catches may have peaked at 130 million tons in 2010 and, on a slightly brighter note, may have been on the decline since then.4 What is clear from the numbers, whether they're an underestimate or not, is that current fishing trends are not sustainable.

Fish Farms Breed Disease That May Harm Wild Salmon "About 100 salmon fish farms now dot the southern B.C. coast. Coca-Cola Caught Undermining Public Health Initiatives. By Dr.

Coca-Cola Caught Undermining Public Health Initiatives

Mercola Soda and other sweetened beverages have been identified as a major contributor to the obesity1,2 and diabetes epidemics around the world,3,4 and in light of the scientific evidence, many public health organizations have started recommending daily sugar limits. At least 10 countries have implemented or are working toward implementing taxes on soda in an effort to reduce consumption and improve public health. One 12-ounce can of regular soda contains on average between 8 and 10 teaspoons of sugar, far exceeding 100 percent of your recommended daily sugar allotment of 6 teaspoons (25 grams). Considering sugar is as addictive as cocaine5 and has downright toxic effects on your body when consumed in excess,6 it's no wonder obesity has become such a health crisis. Clean food movement news: Carrageenan about to be banned from organic food.

(NaturalNews) According to the USDA's National Organic Standards Board (NOSB), the commonly utilized emulsifier carrageenan will not be allowed as an ingredient in organic food by 2018.

Clean food movement news: Carrageenan about to be banned from organic food

You see it in so many products lately, from coconut milk, almond milk and soy milk, to coffee creamers, ice cream, cottage cheese, deli meat and even infant formula (Similac). Yeah, it's pretty gross too. Used as a thickening agent, this inflammatory and possibly carcinogenic additive does not belong in food at all, especially organic food. If you've ever bought coffee creamer with carrageenan in it and kept it for more than about 10 days, you'll have noticed a stringy coagulation of gooey gunk at the bottom.

That's the "food grade" carrageenan. Scientist Who Found Gluten Sensitivity Now Says It Doesn’t Exist. By Philip Schneider via Waking Times Is Monsanto’s glyphosate the true cause of sensitivity to glutenous foods?

Scientist Who Found Gluten Sensitivity Now Says It Doesn’t Exist

Over 18 million people are said to have some intolerance to gluten, the sticky protein that can be found in breads, barley, and other wheat products. But how scientifically grounded is this sudden wave of large-scale gluten intolerance? Breakfast Cereals Are Toxic. Why Oil is Bad for You. “Dr.

Why Oil is Bad for You

Hyman, I grew up in a house where we used vegetable oil every day to cook with,” writes this week’s house call. “My mom still uses these oils and I’m trying to convince her to switch to coconut or olive oil. Any advice?” We were all trained that vegetable oils were good and butter was bad. 10 Banned Foods Americans Should Stop Eating – Infographic. Embed this infographic on your website: Copy code Click on the code area and press CTRL + C (for Windows) / CMD + C (for Macintosh) to copy the code.

10 Banned Foods Americans Should Stop Eating – Infographic

If you're on a mobile device, tap on the code, drag the markers to highlight the entire text, and select "Copy. " Embedding this infographic will generate a link to our page. You are free to remove the link or edit the link text, but not to replace it with another one. Download High-Res Version There is little doubt that in terms of quality, much of the food sold in the United States lags behind those sold in other nations.

The overall level of health in the country is deteriorating, faring lower than other industrialized countries even in the face of greater healthcare spending. Loved in America, Banned in Other Parts of the World? Farm-raised fish of all species is of high concern. 40 Sneaky Names For MSG (Check Your Labels!) The dangers and prevalence of MSG will shock you!

40 Sneaky Names For MSG (Check Your Labels!)

This flavor enhancer is linked to a host of health issues, including fibromyalgia, obesity, fatty liver, high insulin and blood sugar, high cholesterol, liver toxicity, metabolic syndrome, high blood pressure, disturbance to the gut-brain connection, neurological and brain damage. The danger lies in that MSG is almost impossible to avoid. Why? The reason is twofold: 1. 2. Keep reading to discover how to avoid this insidious poison. Carrageenan Concerns. Woman's Homemade Sauerkraut Highlights Cottage Food Fight in AZ. Sandy Boyce and her husband have been making homemade sauerkraut for years by fermenting cabbage purchased from local farmers near their home in Sedona, Arizona.

Woman's Homemade Sauerkraut Highlights Cottage Food Fight in AZ

Having long received praise from family and friends for her recipe, Boyce, the director of the nonprofit Verde Valley Community Supported Agriculture, finally decided in 2009 to start selling her specialty at farmers’ markets in the area. Oreos Found to Be as Addictive as Cocaine! What 'All Natural' Means on Food Labels. Unless you have a green thumb, lots of outdoor space, and the time to grow your own grub, sticking to a diet free of processed ingredients can be challenging.

What 'All Natural' Means on Food Labels

(If you are that person, can we come over for dinner?) Otherwise, you do your best, eating whole foods whenever possible, and opting for the most unadulterated, natural options you can find when you buy from the box or the bag. Or so you think. The problem is, labels can be misleading. You’d need several pairs of hands to count the number of “100% Natural” claims you see in just one aisle of the supermarket.