Ice Cream
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June 19, 2011
You like fruit, you like vodka, you like popsicles — shoot, you like a lot of things. So to help move you more quickly towards all your likings, we found a way to combine the three aforementioned likes into one.
Posted by ReadyMade by Sara Engram and Katie Luber; Photos by Maren Caruso If you’ve yet to cross over to the ranks of the at-home ice cream churners, we’ve got some sweet news: when you make ice cream at home, it can taste a whole lot better, and you can make it exactly to your preference.
It’s no secret that Seattle is a coffee town, so there’s only a little shame in the fact that my coffee of choice actually comes from the Bay Area. If you’ve walked the hall of the San Francisco Ferry Building on a Saturday morning, you’ve no doubt seen a little crowd of people standing outside Blue Bottle Coffee Company , patiently waiting for their espressos, their caffe lattes, their macchiatos.