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How to make homemade ice cream in a baggie.

How to make homemade ice cream in a baggie.

How To Draw Chai Ice Cream Recipe P.S. This post may contain affiliate links to products or services I use, enjoy, or recommend. By making purchases through these links, you are supporting the companies or products I believe in, and you're supporting Food Renegade. Thank you! This Chai Ice Cream Recipe comes as a guest post from one of my favorite bloggers, Kresha of Nourishing Joy. Thanks, Kresha! Autumn came with a vengeance where I live this weekend – while I write this I’m wrapped up in wool blankets and sipping honey caramel apple cider – so perhaps it’s odd that I’m writing an ice cream recipe to share. However, this recipe, with rich, warm Chai spices and the nourishment of raw egg yolks from pastured hens, raw cream, and raw milk, IS most definitely a treat for every time of year — winter and summer alike. (Plus, it gives you an excuse to bake Cinnamon and Molasses Cookies, which accompany this ice cream superbly, and fill your home with warmth.) Now, I can see a few of you pausing – raw egg yolks? 1. 2. 3.

6 Cool Summer Pies Today’s post is a follow up to last week’s 6 Make Ahead Summer Cakes and I’m excited to bring you 6 cool summer pies just in time for the Fourth of July Weekend! These are tried and true, honest to goodness, old fashioned recipes that will pluck at your heartstrings and make your stomach smile. Just click on the name of each pie to go to the recipe post! Gratefully, Christy Old Fashioned Coconut Meringue Pie You can’t go to the grocery store and buy this pie. But don’t worry, it’s easy to do and you probably have everything you need on hand already except for the coconut. Lemon Meringue Pie with Cookie Crumb Crust Y’all, don’t tell anyone I told ya this but my friends at Southern Living bragged on this pie and said it was the best they’d ever tasted! You have no idea what a red letter day that was for me! Fresh Strawberry Pie I have one bit of advice when it comes to this pie : Always make two! Old Fashioned Peanut Butter Pie And a story about my Grandaddy Cherry Cream Cheese Pie Lemon Chess Pie

How to make surprise marbled Easter eggs. | NARCISSISM IS NECESSARY Okay, I’ve got a confession to make. I don’t really celebrate Easter. I don’t really know why it’s celebrated either but please feel free to educate me in the comments below. What I know is that it’s associated with rabbits, chocolates and eggs. In conjunction with Easter Friday, I’ve decided to pimp up my eggs. # – Easter eggs, chinese style :D What you need are:Eggs, decide your own amountLiquid food colouringsEnough water to boil the eggsWhite vinegarSandwich bags or freezer bags, one for each colour Instead of using the colour red though, I’ve chosen fuchsia pink, blue and green for this edible project ;) # – First, put the eggs in a pot of water. # – Bring to boil for 7 minutes. # – After eggs have cooled down, lightly tap them against a hard surface till cracks appear all over. # – Cracked eggs. # – Now prepare a freezer bag or sandwich bag for each colour you’re using. # – Now stick your eggs into each bag and start dyeing. # – Use a paper towel to dry the eggs up. # – Tadaa!

Lakrisis med sjokolade Har du dilla på både sjokolade og lakris? Hvorfor ikke da lage en kombo av dine to favoritter i en is. En ordentlig fløteis med sødme og en note bitterhet av sjokoladen. Isen kan både lages med og uten ismaskin. Lakrisis med mørk sjokolade blir din nye favoritt. Årstid: Hele åretPersoner: N/AOppskriften er ikke fettfattig.Treff: 253 Ingredienser: Du skal bruke følgende til denne oppskriften på Lakrisis med sjokolade. 4 pasturiserte eggeplommer 120 g melis 2 ts lakrispulver ½ l kremfløte 100 g mørk sjokolade (70%) 4 ss lakrissirup Kremen piskes i en skål utifra kremfløten. Hakk sjokoladen i mindre biter. Avhengig av ismaskinens størrelse og motorkraften kan det være nødvendig å dele isen i flere porsjoner. Har man ikke en ismaskin, kan man blande lakrissirupen og sjokolade i sammen med lakrispulveret før fløten vendes i. Oppskriften holder til 1 liter is.

The Best Chocolate Sheet Cake. Ever. When I posted my recipe for "The Best Lasagna Ever" yesterday, I couldn’t have anticipated that I’d wind up hearing from Draco, a real-live Italian who lives near Bologna, Italy, where lasagna was first created. Nor could I have ever predicted I’d hear from MP, who lives in an Italian neighborhood and buys Parmiganno-Regianno by the bag, dang it. I might just go ahead at this point and clarify that yes, my lasagna is, in fact, "The Best Ever"…unless you live near Bologna, Italy or in an Italian neighborhood or anywhere near Mario Batali. Okay? Now…this cake? The Cast of Characters. First, melt 2 sticks regular (not unsalted) butter in a saucepan. When the butter is melted, add 4 heaping tablespoons cocoa powder… And mix thoroughly. With the heat still on, pour in the boiling water… And allow the mixture to bubble for 30 seconds. Turn off heat. In a large mixing bowl, combine 2 cups flour, 2 cups sugar… And 1/4 teaspoon salt. Stir together. Pour the hot butter/chocolate mixture over the top…

The Hipster Home » Blog Archive » How to Make a Tiny Terrarium in a Light Bulb Ahoy there Hipster Homers! I’m Julie and I’m the very first guest blogger on this fine site. Today’s project involves breaking stuff, plants, found objects, and miniatures. Let’s get started! Dos and Don’ts: Do use sand or small pebbles; these are good because water drains through them easily. How To: You’ll need a few tools to make a tiny terrarium but nothing complicated to get started. Needle-nose pliersScissorsLong tweezers or chopsticksFlathead screwdriverGlasses or goggles Let’s start with the light bulb. We will be removing the inside parts of the lightbulb. First, remove the metal tip from the bottom of the bulb. Then, when enough of the sides are raised to get a good grip on them, hold one of the sides with your pliers and yank out the metal tip. Next remove the black glass. Now you will be able to see the interior parts of the light bulb. Using the flathead screwdriver as a sort of lever, snap the interior tube from the side. Pull out any remaining wires with the pliers.

Ginger Ice Cream with Honey-Sesame Brittle recipe on Food52.com Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Sign Up ♥ 251  Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: A bold, fresh ginger ice cream with crunchy bits of orange infused honey-sesame brittle. The brittle recipe makes more than what is needed for the ice cream, just use your imagination for the unused portion. Food52 Review: This is a delightful ice cream that packs a wollop of flavor. Makes 1 quart Ginger Ice Cream 3 1/2 ounces unpeeled ginger root 2 cups whole milk 1 tablespoon plus one teaspoon tapioca starch 1/8 teaspoon fine sea salt 1 1/4 cups heavy cream (plus extra to mix with tapioca starch) 2/3 cup sugar 2 tablespoons honey or golden syrup (I prefer honey) Honey-Sesame Brittle This recipe is a Community Pick!

Slutty Brownies Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD. I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour. You will need… 1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (double stuffed ones are even better if you can find them) Some oil & your favourite ice-cream (optional) Preheat your oven to 350F, 180C, gas mark 4. Line a baking tray with grease proof paper. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. Cover this layer with your Oreos. Mix up your brownie batter. & pour over your Oreos. Bake for 30mins.

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