Flourless Chocolate Cake Recipe (with pictures) If you’re new here, welcome! I’m AmberLee, and Giverslog is my place to share recipes, gift ideas, pretty wrapping ideas, and more. I also own an online chocolate shop, The Ticket Kitchen. I remember the first time I discovered there was such a thing as flourless chocolate cake. Truly, this recipe is an all-time favorite of mine. I also wanted to share because this recipe is perfect practice for anyone who would like to try making a chocolate souffle, but isn’t feeling brave enough just yet. And when you really get good at whipping and folding, make some macarons. Let’s get started. A quick note on chocolate. Flourless Chocolate Cake lightly adapted from Williams-Sonoma Equipment: Spring form pan (8-inch or 10-inch will work) Parchment paper Mixer with whip attachment Method: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. I tried to snap a good picture for you of soft peaks. Nice shiny stiff peaks. Wipe your knife with a very damp cloth as you go to make cutting and serving easier. mmm. chocolate.
Tutorial: This Mama's Fab Travel Chair | This Mama Makes Stuff - StumbleUpon This fabric “high chair” is perfect for away from home dining. It’s no 5-point harness, but it helps secure them in the chair. This one was made from an old thrifted, quilted ottoman cover Gather materials: Quilted fabric for outer*, cotton broadcloth or similar for lining, Velcro. *Batting combined with broadcloth can also be used. For this one, I used a thrifted bedspread and bed sheet. Step 1 – Make pattern pieces. All measurements include 3/8″ seam allowance. Step 2 – Add markings 2 1/4″ apart at center of each piece as shown in picture. These markings will help you place the connector piece. Step 3 – Using a single layer of lining and a single layer of quilted fabric, cut each piece out together. Curve the corners of velcro pieces so there are no sharp points. Step 4 – With right sides together, sew connector pieces together along long edges. (3/8″ seam allowance) Step 7 – Turn all pieces right side out and press. Step 8 – Top stitch connector piece 1/4″ from edge along sewn edges. You’re done!
Chocolate Cupcakes with Flaming Strawberries Call me easily amused, but these little torch-topped cupcakes delight me. Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match. For the cake portion, I chose a One Bowl Chocolate Cupcake recipe because 1. it's quick 2. it is easy, and 3. it fits my prerequisite for a light ending on date night. I should say, a light ending provided you don't eat too many. The cakes are just sweet enough, and have a light, fluffy crumb - the perfect vehicle for rich chocolate buttercream. Notes for flaming strawberries:Any alcohol below 80 proof will not ignite well. Shaina made a margarita version of this on Babble Food. Chocolate Cupcakes with Flaming Strawberries Yield: About 20 cupcakes [click to print]Cupcakes: Preheat oven to 350 degrees.
Easy Homemade Ice Cream without a Machine July is National Ice Cream month, and I’m so excited to show you how making your own homemade ice cream is easier than you may think! No ice cream maker? No problem. Out of rock salt? And let me just get one thing straight. Homemade Ice Cream without the machine couldn’t be easier! Basically, you start with 2 cups of heavy cream and 1 can of Eagle Brand Sweetened Condensed Milk. Whip the heavy cream to stiff peaks… Add your flavors, toppings, and mix-ins to the sweetened condensed milk… Then fold in the whipped cream. That’s it! So what can you add to the cream & milk?? How about butter, cinnamon, and vanilla for… Cinnamon Bun Ice Cream! Cinnamon Bun Ice Cream Recipe Cinnamon Bun Ice Cream 2 cups heavy cream 1 (14 oz.) Whip heavy cream to stiff peaks in large bowl. Pour into a 2-quart container and cover. Print Recipe What about Nutella & Peanut Butter?? Nutella Peanut Butter Chip Ice Cream Recipe Nutella Peanut Butter Chip Ice Cream 2 cups heavy cream 1 (14 oz.) Krispy Kreme Ice Cream Recipe
How To Draw Mini Pumpkin Pies in a Muffin Tin I love to bake in muffin tins. They are cute, bite-sized, and cook up so much faster. I’ve shared Muffin Tin Meatloaves and Pop Up Pancakes in Muffin Tins. Today, I’ve baked cute mini pumpkin pies in a muffin tin. They make for perfect individual portions. Recipe for Muffin Tin Pumpkin Pies: pumpkin pie filling for one 9-inch pie2 9-inch pie crust doughs – pre-made from a box or I love this recipe from Martha Stewartbowl or round cookie cutter 4 inches in diametermuffin tinwhipped cream Makes 12 mini pumpkin pies 1. 2. 3. 4. 5. 6. Now it’s ready for guests to enjoy after a delicious dinner. Tagged as: pie, pumpkin, thanksgiving Written by Marie LeBaron Marie is founder and managing editor of Make and Takes, and author of the book, Make and Takes for Kids.
& Blog Archive & Stamp Carving tutorial- Tutorial Sellos de goma English I love to carve stamps! is one of my favorite crafts. I love the endless posibilities it offers and the wonderful results I get. Thank you for encouraging to put together this tutorial. To hand carve your own stamps you will need List of materials: 1.– Carving tools you can find online here. 2. 3. 4. 5.- An exacto knife to trim the excess around your stamp design. 6.- Inkpad Step by step instructions 1 and 2– Trace the size of your eraser on paper, so you know how big your drawing can be. 3. 4 and 5 .- Place the drawing on top of your eraser upside down. 6. 7 and 8. 9,10, 11 .- With the carving tool, very carefully start carving the eraser. 12.– When the stamp is carved, stamp it on ink.check if you need to make any corrections. 13.- Your stamp is ready! Fun things to make with stamps Here are some things I made using my stamps. I bought these simple craft paper products and embellished them with my stamps and washi tape, so popular this days. Thank you Cards Notepads Postcards Notebooks xo, 1. 2.
Cruft: Lasagna Cupcakes When Intelligentsia Coffee opened in Pasadena recently, I was intrigued the lasagna cupcakes they served. The cupcakes are made by Heirloom LA, a catering business. About the size of a muffin, a single lasagna cupcake was a delicious meal. After seeing how much my daughter enjoyed them (she ate my entire cupcake and I had to order a second one), I decided I had to try making them at home. After a bit of research, here is my method. The ingredients are fairly simple. Spray or wipe the cupcake tin with olive oil for prevent sticking and add a little flavor. Once you filled in the first layer, gently press another wrapper in, forming another cup. Once you've placed the second wrapper, repeat the filling as you see fit. A bit of Mozzarella cheese on top of it all. I baked them for 20 minutes at 375° F and then come out perfectly browned. If you remembered to use olive oil, they should slide out easily with top crispy and the wrapper moist and tender. The small cupcake size works well for us.
SugarBlog - I wanna know where tha GOLD at!!! Ok. ok. ok..... So... St Patrick's Day is right around the corner! And as always, I can not get this video out of my head.... Please partake in laughter with me..... "I wanna know where tha GOLD at! Well, kind sir.... And here is what you do.... As always, use the basic cake ball mix I have showed you 1.5 million times :). Start with a white cake mix and regular food coloring. Prepare as directed on the box then separate into bowls. I used the smallest amount of mix for purple and the largest amount for red... because purple will be the smallest amount used and red the largest amount... I baked them in mini loaf pans.... Love that picture!!! So.... crumble each loaf into a bowl and add your cream cheese frosting. So... now you have your basic cake ball mix... times six! Start with a very small ball of purple.... Then you will add each color (in order of the rainbow if you are OCD like me).... I flattened the mix out just a bit before I wrapped it around. It was ginormous!!! I used chocolate.