Cream Cheese Chocolate Chip Cookies & Betchacanteatjustone's Blog. This just may be my new favorite Chocolate Chip Cookie. It’s made with butter AND cream cheese. It’s dense, chewy, chocolatey and very delicious. I had half a package of cream cheese that needed to be used up and I really wanted chocolate chip cookies so I figured surely there must be a recipe… a quick google blog search led me to baking blonde and a really delicious recipe that’s definitely being added to my regular cookie repertoire! Cream Cheese Chocolate Chip Cookies recipe from BakingBlonde 4 oz cream cheese, softened (recipe called for 5-6 but I only had 4)3/4 cup unsalted butter, melted and cooled1 cup brown sugar1/2 cup granulated sugar2 tsp vanilla extract1/2 tsp baking soda1/2 tsp salt2 cups plus 3 tbsp all purpose flour1 1/2 cups semi sweet chocolate chips Preheat the oven to 325 degrees and line baking sheets with parchment Cream together the butter, cream cheese and sugars until light and fluffy.
Sift together dry ingredients and then add them to the butter mixture. Enjoy! How to Make Chocolate Ice-cream Cups Using Balloons - Funny Mike. SugarBlog - The Ultimate Ice Cream Cake Cookie&Pie - StumbleUpon. This is by far the sweetest of all things I have ever made. Sweet as in the adjective, adverb and noun. :) Let me tell you from bottom layer to top layer pie crust, chocolate chip cookie dough, cake icing, vanilla ice cream, rainbow chip cake, more cake icing and sprinkles.
Big, fat, rainbow sprinkles! Quite possibly the Turducken of Sweets. I thought of this concoction a few months ago while judging myself for how indecisive I am... And so.... The closest I got was CakeSpy's Triple Threat. Now.. back to me...I, of course was going to miniaturize mine... and add ice cream! I took lots of pictures and got really giddy several times during this process. The Ultimate Ice Cream Cake Cookie Pie You will need: 1 package Pillsbury refrigerated pie crust 1 package Pillsbury refrigerated chocolate chip cookie dough 1 can cake frosting of your choice (I used rainbow chip for the middle and chocolate for the top... so, 2 different frostings) 1 cake mix of your choice (mixed as instructed on box) Blue-Eyed Bakers - Blue Eyed Bakers. Get Off Your Butt and BAKE! & Impressive recipes made simple.
Cinnamon Toast&Rolls. The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then.
And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep. That’s it… some soft white bread, some butter and some cinnamon sugar. Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter Sprinkle with cinnamon sugar Cinnamon Toast Rolls Click here for a printable recipe. Better-Than-Crack-Brownies.
I’m sorry for doing this to you. I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz. Liz, I love you. That’s all I have to say. I was tortured by this recipe for a full 8 days before I could make it. I wanted to make it while I was on vacation, but couldn’t drag myself up off the couch to do so.
So it was the first thing I made when I returned home. These are an absolute sin. I really don’t have any words, other than you must try them. They may also change your waistline too. But that’s okay. It’s all in the name of chocolate. Better-Than-Crack Brownies 1 batch brownies (boxed mix or oooey gooey brownies) 1/2 cup salted peanuts (if don’t have salted, add sea salt) 1 cup chopped Reese’s peanut butter cups 1 1/2 cup milk chocolate chips 1 1/2 cup creamy peanut butter 1/2 tablespoon butter 1 1/2 cups Rice Krispies Cereal Mix brownies according to directions, and bake for 20-25 minutes in a 9 x 13 baking dish. Mr. Chocolate Chip Cookie Dough Dip - What Megans Making. Chocolate Chip Cookie Dough Dip It’s time for a little confession. I realize this may get me shunned (especially in my hometown of Pittsburgh!) , but….I don’t like football. I don’t like to watch it, I never liked playing football with my friends, I don’t even like playing catch with a football.
I saw this recipe on Jessica’s blog and made it the very next day. *Note: Jessica also has variations of this dip on her blog. Chocolate Chip Cookie Dough Dip Ingredients:1/2 cup butter 1/3 cup brown sugar 1 8-ounce block of cream cheese, softened 3/4 to 1 cup powdered sugar (*to taste) 1 teaspoon vanilla extract 3/4 cup mini chocolate chips, plus extra for sprinklingDirections:In a small saucepan, melt the butter over medium heat. Cream Cheese Brownie Cups. Cream Cheese Brownie Cups Summer is flying by and although I have been mighty thankful for some cooler temperatures, I am not ready for school to start.
My older boys will be starting two a days football practice on Monday. They will both be in high school this year, how exactly did this happen, can somebody tell me? We took a day over last weekend and drove up to the Big Horn Mountains and went trout fishing. It was a great day of fishing, we all caught quite a few, but the little fella skunked me. Adapted from The Ultimate Southern Living Cookbook Ingredients: 4 oz semi-sweet chocolate chips1/4 cup plus 1 tablespoon butter, divided4 oz cream cheese, softened1/4 cup powdered sugar3 eggs1 tablespoon all purpose flour1 teaspoon vanilla extract1/2 cup sugar1/4 cup brown sugar1/2 cup all purpose flour1/2 teaspoon baking powder1 tablespoon brewed coffee Cooking Directions: Preheat oven to 350 degrees.
Add chocolate and 3 tablespoons butter to a microwave safe bowl. Grease or line a muffin tin. A brownie by any other name… Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center. Their “chocolate nirvana” flavor. Sometimes can’t deal with the bake, wait to cool, cutting into squares messiness and fuss of brownies. Every time I make these cookies (which, truth be told, is quite often), I think of a former colleague, Ana, who left King Arthur last year in order to be a full-time mom to her 2-year-old twins.
The test kitchen bakers loved Ana. Ana still visits occasionally, 2-year-olds in tow. And when she does, she’ll invariably nose out any chocolate, and treat us to her classic reaction: “Perfect! These cookies are basically brownies: flat, round, 2 ½” brownies. First task: Combine the chocolate and butter. Melt in the microwave till softened… …then stir till smooth.
Stir the chocolate into eggs and sugar, which you’ve beaten together. Refrigerate the batter for an hour; it’ll stiffen up nicely. Buy vs. Chocolate Brownie Cookies & Namely Marly. If you’re looking for a sweet treat these Chocolate Brownie Cookies might just be the ticket. Some days you wake up realizing you’re stuck in a rut. You don’t really know what got you there, except for the perpetual motion in the same direction. (That’s sort of the definition of a rut.) But then some days something will come along to shake your tires plum out of their tracks. Hopefully that something isn’t a panicked phone call from a loved one or an unexpected (and expensive) bill in the mail. Or a realization that your daughter is more excited about leaving for college in a few years than sitting in her mother’s lap and reading Where the Wild Things Are for the thousandth time. No, our something was not that dramatic.
It’s September and we have an autumn breeze in the air. Summers are hectic in our household so I welcome this imposed change of pace. (Adapted from a recipe by Heat Oven to 350) Ingredients: Directions: Begin by heating your oven to 350F. How To Make Perfect Brownies | How To Cook Like Your Grandmother. I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace.
Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Ingredients 1½ cups sugar ¾ cup flour ¾ cup cocoa powder (see note below) 3 eggs ¾ cup butter, melted ½ teaspoon salt (if using unsalted butter) ¾ cup semi-sweet chocolate chips (see note below) Directions A NOTE ON CHOCOLATE: You’ll notice the list of ingredients is very short. The assembly is about as easy as you can get. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop. Stir in the chocolate chips. Line a 9×13 baking dish with parchment. Pour the batter and spread it out. Bake at 325° for 20-30 minutes. Very carefully lift the parchment out of the baking dish.
Peel the edges and let cool for a few minutes before slicing. Like this recipe? Jamaican Banana Fritters - ThatsSoYummy.com. There’s a thing in my house that when you have ripe ol bananas either you make banana bread or banana fritters. These delicious tasty treats can be eaten morning, noon, or night, as a snack or as dessert. These fritters are so easy to make and will satisfy any craving you may have.
So if you have a few of these bananas lying around your hose… don’t toss them, put them to GREAT use! Enjoy! Peel and mash the ripe bananas. Beat egg, sugar, vanilla, cinnamon, and nutmeg. Next, blend egg mixture with mashed bananas. Make sure it is all incorporated. Then sift flour and baking powder into the banana/egg mixture. Mix it all together. If the batter seems to be too thick add a little milk… I added about 1/4 cup to 1/2 cup of milk. Add oil to a frying pan and place on medium high heat. Drop spoonfuls of the banana fritter batter into the hot oiled frying pan. Flip when you see the edges starting to get brown and golden. Lastly, combine cinnamon and sugar together to create your cinnamon sugar. Ingredients. Nutella Mug Cake. Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up.
Chocolate Nutella Scotcheroos. Chocolate Nutella Scotcheroos This spin on the classic Rice Krispies Treats is kicked up with the addition of peanut butter, chocolate, Nutella and butterscotch. These delicious no-bake Chocolate Nutella Scotcheroos cookie bars are the perfect answer to those of us who want a little indulgence but don’t want to turn on the oven during this scorching heat. Central Illinois is under another heat wave and with tomorrow’s temperatures heading towards 98 degrees, there is no way I am turning on the oven. When I saw this recipe for scotcheroos with Nutella I knew I had to make them. I LOVE Nutella…it is almost an addiction. I remember the first time I even tried Nutella was on our backpacking trip through Italy and France. Ingredients: 1 cup (200g) sugar 1 cup (320g) light corn syrup 1/2 cup (130g) creamy peanut butter 1/2 cup (130g) Nutella 6 cups (200g) rice cereal 1 cup (165g) chocolate chips 1 cup (165g) butterscotch-flavored chips fleur de sel or flaky sea salt (optional) Directions:
No-Churn homemade icecream | The Wanna be Country Girl. This ice cream recipe has only four ingredients, takes less than 10 minutes to make, and will leave you wanting more every time. Grab 5 fresh strawberries. You can use any fruit you like, or add 1 teaspoon vanilla extract and top with hot fudge. Wash and slice the fruit, then put it in a food processor. Add 1 tablespoon of sugar and pulse until the fruit is pureed. Add the pureed fruit to a large mixing bowl. Add 1 cup plus 2 tablespoons of powdered (confectioner’s) sugar to the fruit. Followed by 2-1/2 cups of heavy whipping cream. No need to mess up the big standing mixer for this. That’s a soft peak, just able to hold its shape. Pour this wonderful concoction into a covered container and into the freeze for 3-5 hours. I made some pecan shortbread to serve with the ice-cream…….or was it the other way around?
Enjoy!!! The wanna be country girl – Caroline. Step-by-Step Instructions for One-Ingredient Ice Cream | Apartment Therapy...
Muffins. Candy. Chocolate Chip Cookie Dough Truffles | recipegirl.com - StumbleUpon. I’ve never liked chocolate chip cookies. Go ahead and throw tomatoes at me if you’d like, but I don’t like ’em. They’re just a plain old cookie, after all, with a few studs of chocolate chips in them. They’re nothing special to me, unless you get some cookie dough-action before it meets its fate in the oven. Now you’re talkin’. I’d much rather drown my sorrows in a bowl of cookie dough than nibble a dozen “cookies” dipped in milk. Yep, the cookie dough is definitely where it’s at. I know there are plenty of cookie-dough-nay-sayers out there… you know, the salmonella scare and all . Chilled dough is rolled into 1-inch balls. Those chilled dough balls are dipped in chocolate and then placed onto waxed paper to set.
I dipped a few in Ghirardelli White Chocolate Bark and a few in the Chocolate version too. Oh yeah! Yield: 3 to 4 dozen truffles Prep Time: 45 min + chilling time Chocolate Chip Cookie Dough Truffles Best served cold, these treats are for cookie-dough lovers. Ingredients: 1. 2. 3.
Cookies. The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies!
Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Author: The Crepes of Wrath Prep time: Cook time:
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