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Peeeeee-yew! I’m done with the stinky stench of microwave popcorn. Actually, I haven’t popped a single bag of that toxic smelling stuff in years since I hate the thought of being swindled by a stank bag of greasy kernels.
Cinnamon Roll Pancakes Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too.
Sooner or later, all my conversations inevitably turn to food.
I first discovered panko bread crumbs back in 1999.
Who doesn’t like Hot Chocolate? There is nothing quite like sitting in front of a fire or heater with the “perfect” Hot Chocolate on a cold day… But like everything chocolate – it depends on your own taste buds as to what you consider “perfect” to be.
February 21st, 2012 When I first graduated from college, and was living in a dreary little apartment, mac and cheese was one of my few specialties.
Maddy has been on a “fruit roll-ups” kick lately.
You can poach eggs in advance and then reheat them when you need them, making it very easy toserving a larger crowd for brunch.
I found these helpful charts last week and just had to share!
How do you make bread even better?
Cut watermelon flesh into 2-inch chunks and discard rind.
“Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious.
Once upon a time, there were two friends who moved in together as roommates just after college. One was continuing on with a master’s degree in therapy.