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How to Microwave Gourmet Popcorn in a Brown Paper Bag

How to Microwave Gourmet Popcorn in a Brown Paper Bag
Peeeeee-yew! I’m done with the stinky stench of microwave popcorn. Actually, I haven’t popped a single bag of that toxic smelling stuff in years since I hate the thought of being swindled by a stank bag of greasy kernels. That’s right people, I’m calling foul on microwave popcorn since it’s a reeking wallet rip off. Doing the mathy math, microwave popcorn costs around $22.65 for 12 boxes with 3 packets per box (source Amazon) — that’s an eye-popping $3.53 per pound! Sure, you may think you’re paying all that delicious cash for a magic metal-lined bag that pops better kernels and cooks your corn more evenly. Now let me pop the big question: have you ever recycled your leftover microwave popcorn bags? Speaking of waist, do you know how many calories are contained in those popcorn flavor packets? Act II Popcorn Ingredients: Popcorn, Partially Hydrogenated Soybean Oil, Salt, Natural and Artificial Flavors, Annatto Color. Fish? Step One: Get a brown paper bag Step Two: Bag your popcorn

http://www.squawkfox.com/2010/07/27/popcorn-recipe-gourmet-popcorn/

Snappy comebacks and one liners Skip to comments. Snappy comebacks and one liners strangecosmos Posted on Tue Jan 8 00:33:12 2002 by damnlimey 1) Thank you. We're all refreshed and challenged by your unique point of view. Chocolate Buttercream Frosting Last year I posted my recipe for Classic Vanilla Buttercream. It’s the recipe I use for decorating cupcakes and birthday cakes, especially if I know kids will be the ones eating it. For wedding cakes I like to use a more silkier type frosting that I’ll share with you in the near future.

Mozzarella Sticks When I told my friends I was planning on making homemade mozzarella sticks for a guy’s weekend out of town the idea was met with a profound lack of enthusiasm. Everybody knows that I like to experiment in the kitchen, but somehow the idea of making a bar food staple like mozzarella sticks from scratch seemed like a complete waste of time to the group. After being lectured about the innumerable brands available in the freezer section at the grocery store and a heated debate about whether marinara or ranch is the better dipping accompaniment, I decided to risk further heckling and see if I couldn’t one-up T.G.I. Friday’s in my own kitchen. It might have been the alcohol, but the first batch was gone within a matter of seconds.

25 Clever Ideas to Make Life Easier Here are clever ideas to make life easier. To see the complete list of 25 go here. You can pin the pics directly to Pinterest by hovering your mouse over the pic then clicking the “pin it”! Via: amy-newnostalgia.blogspot.com Zebra Cheesecake recipe @Not Quite Nigella You know the story - girl meets recipe and falls in love after seeing recipe across the crowded internet. The recipe looks a bit different from what she is used to so girl is instantly intrigued. After the first tempting glimpse, girl can't get recipe out of her mind.

Mark Twain Gives Nine Tips for Living an Extraordinary Life by Henrik Edberg Is truth stranger than fiction? Perhaps. In this great article written by Henrik Edberg, we find that Mark Twain had expressed in his writings over the years an entire philosophy for living. If he were around today, it seems he would be on the lecture circuit with the likes of Eckhart Tolle or Wayne Dyer. Korean American Mommy: Rice Krispy Heart Pops Rice Krispy Heart Pops for my love... I've had strong aversions to sweets lately. The smell alone makes me well, a bit nauseous.

Stuffed Baguette Stuffed Baguette A hollowed baguette obviously makes a perfect shell for any filling you are in the mood for. And once stuffed and properly chilled, it becomes a neat appetizer. This particular one is filled with all my favorite things: goat cheese/cream cheese, sun dried tomatoes, olives, spicy salami, crunchy bell pepper, and fresh herbs. Makes one 12-inch long baguette; about 24 slices Ingredients: Little Lucy Lu: Ladder Laundry Rack I am SO excited about my latest "project" ... it's kinda a long one. ....But it'll be worth it. :-) Are you ready??? OK, so to preface this I need to remind you that I am a TALL gal. 5 feet 11 inces, to be exact.

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