How to Microwave Gourmet Popcorn in a Brown Paper Bag

Peeeeee-yew! I’m done with the stinky stench of microwave popcorn. Actually, I haven’t popped a single bag of that toxic smelling stuff in years since I hate the thought of being swindled by a stank bag of greasy kernels. That’s right people, I’m calling foul on microwave popcorn since it’s a reeking wallet rip off. Doing the mathy math, microwave popcorn costs around $22.65 for 12 boxes with 3 packets per box (source Amazon) — that’s an eye-popping $3.53 per pound! Sure, you may think you’re paying all that delicious cash for a magic metal-lined bag that pops better kernels and cooks your corn more evenly. Now let me pop the big question: have you ever recycled your leftover microwave popcorn bags? Speaking of waist, do you know how many calories are contained in those popcorn flavor packets? Act II Popcorn Ingredients: Popcorn, Partially Hydrogenated Soybean Oil, Salt, Natural and Artificial Flavors, Annatto Color. Fish? Step One: Get a brown paper bag Step Two: Bag your popcorn

http://www.squawkfox.com/2010/07/27/popcorn-recipe-gourmet-popcorn/

25 Clever Ideas to Make Life Easier Here are clever ideas to make life easier. To see the complete list of 25 go here. You can pin the pics directly to Pinterest by hovering your mouse over the pic then clicking the “pin it”! Via: amy-newnostalgia.blogspot.com Cinnamon Roll Pancakes Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes:

Cinnamon apple chips Cinnamon Apple Chips A week ago we went to the apple farm and came back with nearly 20 pounds of apples. I’m not even remotely kidding. I’m in apple heaven. I love this time of year. Sure you can get apples year round but they’re not local and super fresh. Campbell's Green Bean Casserole Green bean casserole is a classic homestyle favorite in American homes. This particular recipe from Campbell's is probably the most popular recipe for green bean casserole. Not only is it easy to make, but it's delicious. The "correct" way to make Campbell's Green Bean Casserole is, of course, to use Campbell's brand Condensed Cream of Mushroom soup and French's brand Original French Fried Onions. Assemble the ingredients: 3/4 cup whole milk, 1/8 tsp. pepper, 10-3/4 oz. can cream of mushroom, two 14.5 oz. cans of cut green beans, and 1-1/3 cups french fried onions. Open the cans and drain the water from the green beans.

Little Lucy Lu: Ladder Laundry Rack I am SO excited about my latest "project" ... it's kinda a long one. ....But it'll be worth it. :-) Are you ready??? OK, so to preface this I need to remind you that I am a TALL gal. 5 feet 11 inces, to be exact. Design Crush & Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted.

Havarti Mac n Cheese Havarti Mac n Cheese I’ve been in a baking and cooking funk lately for one reason or another. It happens to the best of us. I truly wanted to get into the kitchen and make something new and fun to share but couldn’t bring myself to do so. I’m trying.

Vegan Roast Dinner Lentil and Mushroom Loaf with Savoury Potato Filling Ooooh I've got a little beauty of a recipe here for your viewing pleasure today guys and gals. I honestly can not remember where I originally got this recipe from - it seems I have always had it on my repertoire. I realise it must have originated from somewhere and me saying "The Magic Mushroom King told me to make this one night when he visited me from his fairy realm" isn't gonna wash with most people (they's crazy). So to whoever/where ever I got this little trooper from - I thank thee. Nom nom nom. I had half an Aubergine that need using up so I sliced it up thinly, fried the slices then layered them in the base of the Loaf pan.

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