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Pumpkin Sage Stuffed Shells. Sungold Tomato Sauce With Bell Pepper And Kalamatas. When pasta night and #sungoldsunday collide!

Sungold Tomato Sauce With Bell Pepper And Kalamatas

Deliciousness all around. It's still summer as long as aaalllll the tomatoes are still at the farmers market every week, so let's enjoy it while it lasts! In tonight's bowls: @jovialfoods einkorn penne tossed with a jammy, slow-cooked sauce of sungold and regular cherry tomatoes, red bell pepper, onion, garlic & kalamatas (plus a secret ingredient for added depth of flavor). Quick recipe for the sauce is below. Caprese Pasta. This is a sponsored conversation written by me on behalf of Barilla.

Caprese Pasta

The opinions and text are all mine Caprese Rigatoni was actually inspired by my last trip to Italy for my birthday last year. While in Florence, we had the most incredible Rigatoni that was doused with fresh mozzarella and melted in front of our eyes as it was brought to our table. Vegan Thai Green Curry - DeliciouslyElla. As we move into autumn I’ve really been craving heartier, warming meals with big bowls of curries and stews becoming my nightly go-to’s.

Vegan Thai Green Curry - DeliciouslyElla

This vegan Thai green curry is mine and Matts new favourite though, it’s so full of flavour and you can make big batches of it so easily, so that you have great leftovers for busy days and work lunches. It’s made with a mix of garlic, onion, curry paste, coconut milk, lemon grass, tamari, fresh basil, red chilli, courgettes and baby corn, although you can chop and change the veg for whatever else you have in the fridge – mange tout works really well in here, as does wilted spinach. Roasted Aubergine Boats Filled With Lentil Salad. How To Make Ratatouille. Ratatouille by @conscious_cooking Ingredients: 2-3 fresh tomatoes, pureed with a pinch of sea salt 2 Tbsp olive oil, divided 3 tsp fresh thyme, basil, parsley, and/or oregano, finely chopped 1 shallot, finely chopped 1 garlic clove, finely chopped.

How To Make Ratatouille

MEXI CAULIFLOWER RICE STUFFED PEPPERS — Sprouted Kitchen. I'm doing what I swore I would never do and cooking three versions of one meal.


Hugh has been doing a super zero sugar/carb/happiness diet and my kids already require limitations because, well, they're toddlery, so cooking has not been that fun lately. I don't have a big enough ego to keep from you that I've actually been angry about it at times. Grilled Shrimp with Cilantro Pesto. It still feels like summer here in LA so I’m soaking that up until October.

Grilled Shrimp with Cilantro Pesto

So….let’s start with the grilled bread. Have you had it before? It basically makes any slice of bread the best thing you’ve ever tasted. Clearly, I have a thing for it. Roasted Hokkaido Pumpkin Buddha Bowl. ?

Roasted Hokkaido Pumpkin Buddha Bowl

Roasted hokkaido (seasoned w/ cayenne pepper, nutmeg), fried Pimientos de Padrón w/ garlic, quinoa, lettuces, goji berries served with a gingery pumkinseed & lime sauce! Also Featured On: Recipe Roasted hokkaido & Fried Padrón Pepper Buddha Bowls w/ Pumpkin Seed Lime Sauce Makes 2 bowls 1/2 Hokkaido pumpkin (700g/25oz)1 tsp of cayenne pepper1/2 tsp of nutmeg10 Padrón Peppers2 garlic cloves2 cups (240g) cooked quinoaRomaine lettuce, roughly choppedOlive oilSalt & pepperGoji berries, pumpkin seeds Sauce:3 tbsp of pumpkinseed butterJuice of 1 lime2 tbsp of water1 inch piece of ginger, peeled1 tsp of agave syrupSalt & pepper.

Tempeh Tacos with Raw Cashew Queso. I have to start by saying how incredibly moved I was by the comments on the last post, and the emails I received from you guys – a deep, heartfelt thank you.

Tempeh Tacos with Raw Cashew Queso

I knew that opening myself up would spark a lot of conversation, but I never imagined the impact it would have, not only in regards to the incredible outpouring of support, but for sharing your own stories and struggles. Time and time again I am reminded of the power in vulnerability and open communication. Tagliatelles d'épeautre aux figues et champignons. Spicy Shrimp Tostadas - What's Gaby Cooking. Guacamole Turkey Burger - What's Gaby Cooking. If you check out the June issue of Better Homes and Gardens, you’ll see this gorgeous Guacamole Turkey Burger amongst the pages from yours truly and today I’m bringing you the recipe because, duh!!

Guacamole Turkey Burger - What's Gaby Cooking

Juicy turkey burgers topped with freshly made pico de gallo, pepper jack cheese and a healthy dose of guacamole! What’s not to love! Seriously you need these in your regular grilling rotation this summer – they are absolutely not to be missed! Guacamole Turkey Burgers with Pepperjack Cheese Ingredients. Spicy Coconut & Lentil Dahl - DeliciouslyElla. Serves: 4 Prep: 20M Cooking: 120M Total: 140M Difficulty: easy.

Spicy Coconut & Lentil Dahl - DeliciouslyElla

Vegetarian Spinach Meatballs & Spaghetti. Salmon Burgers with Lemongrass and Ginger. We just got back from our first camping trip of the season. We hiked through fields of gold and purple wildflowers and lounged in our hammocks by the river. It felt good to be outside breathing the pine scented air and reconnecting with the world around us. Spending time in nature fills me with so much gratitude; gratitude for a healthy body, for fresh, clean water, for bountiful food, and for companionship.

Stepping away from the bustle of the city for just a few days allowed me to recognize the power of solitude, but also the indelible impact of community. Herby Tomato Flatbread with Rye Cracker Crust. The Perfect Picnic Pie. There is a small organic food store a few blocks from where we live. Apart from always having really nice fresh herbs and vegetables they also sell Turkish filo pastry hand pies called Börek, filled with spinach and feta cheese (similar to the Greek Spanakopita).

And delicious mini baklavas. They make them daily and sell them waaaay too cheap. Almost everyone who visits their store leaves with a Börek in their hand and a baklawa tucked down in their bag. Us included. Instead of going down the filo pastry route, we used the flavors from the Börek in a more westernized type of pie. If you are more curious about our neighborhoods we should add that we are working on a food guide to our favorite places in Stockholm. Tomato, Ricotta, Kale & Basil Lasagne. Vegetable Packed ‘Rainbow’ Lasagne. This week’s new recipe is a delicious veggie-packed rainbow coloured lasagna! I’m SUPER happy with how this one turned out. It’s definitely a winner but does take a little time to prepare as all the vegetables need to sit on separate layers between the lasagne sheets, creating that pretty looking rainbow effect.

Baking and then puréeing the pumpkin and beets is also time-consuming. If you’re short on time, instead of puréeing the beets and pumpkin you could thinly slice them, bake them in the oven, and then add them as cooked slices in the lasagne. Spiced Red Lentil + Sweet Potato Burger. Spiced Red Lentil + Sweet Potato Burger This burger has a Brown Rice Miso base with purple cabbage, a spiced red lentil + sweet potato patty, fresh spinach and avocado topped off with a fresh coriander sauce.

Patty Makes 3 large or 4 small/ medium patties Prep time: 10 min., Cooking time: 15-20 min. Ingredients 1 tbsp flax egg (mix 1 Tbsp flax seed + 3 Tbsp water) Quinoa cakes with eggplant and tomato topping plus... SQUASH BOATS WITH QUINOA — Sprouted Kitchen. ROASTED VEGETABLE + QUINOA BOWL — Sprouted Kitchen. The past few months I have been working as a personal chef for a couple who work long days and want their fridge full of healthy meals to come home to. Holiday Stuffed Pumpkin.

I often feel a sting of jealousy at dinners during the holiday season. RUSTIC FIG AND GOAT CHEESE PIZZA — Sprouted Kitchen. Turn your grill to medium high heat. 1. Make the dough according to instructions on Mark Bitten's blog. Book Two Recipe: Chickpea, Quinoa and Turmeric Curry. Place the potatoes in a pan of cold water and bring to the boil, then let them cook for about 25 minutes, until you can easily stick a knife through them.

Drain them well. Butternut Squash Dahl with Sweet Potato. Butternut Squash Dahl with Sweet Potato Makes 2 large servings. Vegan Indian Mixed Vegetable Curry. Vegan Indian Mixed Vegetable Curry. Prawn, Mango & Coconut Curry - Izy Hossack. Easy Thai prawn curry. Sun-dried Tomato, Aubergine & Pine Nut Pasta. My favourite summer salad is made from roasted aubergine (eggplant), sun dried tomatoes, rocket (arugula) and pine nuts. It is so delicious, but not quite hearty enough for these cold wintery days. BALSAMIC ROASTED ROOTS + SPINACH SAUCE — Sprouted Kitchen. Scrub the beets and carrots clean. Involtini di Melanzane. Stuffed aubergines. GRILLED VEGGIES W/ A CREAMY & ROASTED EGGPLANT-ONION DIP. Paleo Roasted Asparagus Recipe – Stupid Easy Paleo. Skillet Eggplant Marinara.

Roasted Asparagus with Romesco Sauce (Vegan) Poke bar (marinert fisk med tilbehør) – Aichas Mat. ALMOND MEAL QUICHE WITH SWEET POTATOES, MUSHROOMS + GREENS. Grilled Shrimp Skewers with Lemon Aioli - Foodness Gracious. Shrimp Tacos. Quick Garlic Shrimp and Couscous. SQUASH, GREENS + QUINOA FRITTERS. Brown Rice Miso Squash – Quinoa Patties – delicious, vegan, easy recipe. Spring Pea Pasta with Asparagus. Greek Quesadillas.