Easy Single Serving Dessert Recipes
Single-Serving Peanut Turtle Blondies David Bowers This rich and buttery blondie, topped with so many good things, can be ready in less than three minutes. It’s almost dangerously easy to mix up. Salty peanuts are perfect with the melted chocolate and drizzle of caramel, but if you prefer a classic “turtle” with pecans, by all means swap them in.
Avocado Fries + Lemon Garlic Aioli
February 21, 2013 It’s Thursday which means it’s time for Homemade Happy Hour! The idea of cooking an avocado is weird to me. Avocados are meant to be fresh and provide a cool accent to other foods. Sliced on a BLT sandwich, smashed into guacamole, spread on an english muffin topped with an egg.
Top Green Smoothie Recipes
Details Strawberry Mint Popsicles Banana-free, Healthy Treats, Kid-friendly Piña Colada Pops 5 Ingredient or less, Banana-free, Healthy Treats, Kid-friendly Tropical Mango-Rita Green Smoothie Banana-free, Seasonal
Magic Sauce Recipe
I call this the magic sauce recipe. In part, because it makes everything it touches shimmer with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that veered off the rails in a big way.
The Science Behind Baking Your Ideal Chocolate Chip Cookie
You like soft and chewy. He likes thin and crispy. If only there were a way to bake chocolate chip cookies to please everyone. There is! And, no, it's not Martha Stewart's way. It's science.
Pear Pie Pop Tarts
“Positive, positive, positive!!” That’s my favorite line from Knocked Up. Leslie Mann says it to Katherine-whatever-her-name-is when she’s all bummed out and can’t bring herself to get out of bed. I say it to Teri when she’s being a brat. I also say it to myself, outloud…every Monday morning when I look at my gigantic to-do list. I have to un-bratify myself, you know?
homemade pop tarts
I never had a Pop-Tart until college. I realize that for some people this may cause a shocked reaction on par with my husband’s the time I told him I’ve never watched Goonies before (or Jacob’s, upon discovering the internet). Obviously I grew up under a rock, right? Thus, given my proximity to concrete-like materials you’d think I have been better prepared for the texture of the one I purchased from the vending machine in the basement of my freshman dorm (not at 4 a.m. or anything, either, nope, not this angel!). But I was not. It was like particle board, but even particle board has a fresher aroma.
Homemade Junk Food
Homemade Twix bars. Two for you, enough for everyone else. 19 Reclips 14 Likes Healthier goldfish (did you know Goldfish normally contain MSG?) 27 Reclips 18 Likes
Pittsburgh Hot Plate PittsburghHotPlate.Com
Chef Chuck Kerber Cooking Tips Never wash mushrooms! If the fungi have dirt or debris on them, simply brush it off with a cloth. Water will saturate the mushroom, leaving them tasteless and soggy. Leave your butter out.
