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Coconut Whipped Cream « Nutty Kitchen

Coconut Whipped Cream « Nutty Kitchen
We love our whipped cream in coffee, on berries for dessert, really on any of our primal desserts. But it’s nice to have an alternative to dairy and for our Paleo friends. Henry thought it would be good to have some cold coconut milk and stuck a can into the fridge for a couple of hours. When he opened it he noticed that it had gotten very thick on top, so he scooped it out and noticed that it had separated from the coconut water. So he added a little cinnamon and a little organic vanilla extract to the thick coconut and whipped it up. So since then we’ve been enjoying our morning cup of coffee with a spoon full. So here are a couple of pictures for you – try it, it is so incredibly easy and completely gluten and dairy-free. Step 1: Take a “full fat” can of Organic Coconut Milk and place it in the fridge for some time or best over night Refrigerated Coconut Milk being scooped out by Henry Coconut Water Step 4: Enjoy every bite, anyway you like! Like this: Like Loading... Related:  Curds, Creams, Jams, etc

Sweetened Condensed Milk Recipe I recently received a request from a fan of my Arabic blog ( asking for the recipe of sweetened condensed milk. I personally use sweetened condensed milk a lot. One of the things that bother me the most when I am cooking or baking is finding I ran out of stock of an ingredient I need or that it is expired. I hate having to rush to the nearest supermarket to fetch it! So years ago, I did some research, and luckily found that there are quite some items that you can substitute or do yourself at home. The recipe for preparing sweetened condensed milk is quite basic and easy. The recipe below yields about 11/3 cup of sweetened condensed milk, about the same quantity as is in one can. Note: if you are using the sweetened condensed milk to sweeten your tea, you can opt to reduce the fat content by reducing the butter called for in the recipe. Preparation time: 5 min Ingredients: 1/4 cup (50 grams) butter2/3 cup sugar1 cup powder milk1/3 cup boiling water 1/2 teaspoon vanilla

pink thumbprints with whiskey ganache Now that February is here, I can really start celebrating Valentines and all things pink. Once I saw the beautiful color that comes from beet juice, I started coloring everything pink. I am also drinking a lot of beet juice. The juice balances out all the desserts we are enjoying. I am super excited about this cookie recipe. They have a sweet buttery flavor and a perfect soft consistency. pink thumbprint butter cookies makes 20 cookies gluten, dairy, egg and soy free, vegan 1 cup butter (Earth Balance soy free) 1/4 cup sugar 1 tablespoon vanilla 2 cups flour (gluten free ap) 1/4 cup milk (vanilla almond) juice from 1 beet Cream together butter, sugar and vanilla. Bake at 300 for 25 minutes. whiskey ganache 8 ounces dark chocolate, chopped 1 ounce whiskey In small saucepan over low heat, melt chocolate. Whiskey ganache might be the best thing I have ever thought up. Pink and brown always look great together, also. Happy Valentines Day!

My New Best Pizza Dough As you must have noticed by now, we love pizza here! It’s okay to be a pizza fiend. No, really, it is. It’s by far our favorite junk food Friday meal. Since I usually top ours with not all too much cheese, my own pizza sauce and add loads of fresh veggies, I’m not quite sure just how junky it still is. Or maybe I have a different perspective on what really constitutes junk food. I’ve tried lots of recipes over the years. What was even more depressing were all those times I couldn’t get the dough to rise no matter what I tried. Now, if you need me… I’ll be on the Stairmaster. Ingredients: 1 cup warm water 2 1/4 cup all-purpose flour 2 tsp instant yeast 2 tbsp honey 3 tbsp olive oil 1 1/2 tsp salt (2 tsp also works well) Directions: We’ll be needing yeast—I opted for instant yeast but feel free to use active dry yeast—salt and olive oil. You can either use your stand-mixer, food processor or hands for this. Add 2 tbsp honey. And add 1 cup warm water to it. Add the oil and 1 cup of flour.

The Something Random Guide to: Making A Vodka Infusion., 12/05/05, Something Random In this case a delicious Skittles Vodka No doubt this can be attempted with other types of sweets but we find that the skittle-like variety work very well. Chocolate is a big no-no unless you want to drink something that looks not unlike sewage. There are some that would claim that Tom and I make dirt. Ingredients This makes quite a bit and is a decent amount for a houseparty. 5 bottles Tesco's Pavlov Vodka (70cl £6.42)Oh dear God. Method First soak the bottles in hot water to remove the label, this will come off quite easily. Enjoy 5 days of shaking the bottles at regular intervals to ensure that the sweets dissolve. For an extra classy look print off a label for each bottle and tape them on. Enjoy! Mx EDIT: we've recently found that a single piece of kitchen towel lining a sieve works a hell of a lot better than a filter in a funnel.

Clotted Cream Recipe – Making Clotted Cream at Home is Much Easier Than You Think | Cupcake Project Clotted cream is so easy to make at home. Please don’t think that I’m saying that clotted cream is only easy for experienced bakers to make. Clotted cream is really easy for ANYONE to make, regardless of your kitchen expertise. You dump cream in a pot and put it in the oven. When it emerges, you have clotted cream. It’s like magic!! What is Clotted Cream? If you are in the United States and have never heard of clotted cream, don’t feel bad. UPDATE (01/15/10): Reader Marian sent me this important correction: I looked at their [The London Tea Room] site. How Did This Clotted Cream Recipe Compare to Store-Bought Clotted Cream? I bought some English Luxury Clotted Cream and tasted mine alongside it. The Difficult Parts of Making Clotted Cream There are two difficult parts to this clotted cream recipe: Finding heavy whipping cream that isn’t ultra-pasteurized. Products Related to This Recipe Clotted Cream Recipe I got the recipe for clotted cream from Sustainable Table.

Cookies and Cream Peanut Butter…Midnight Snack Need a midnight snack? Or anytime snack for that matter, my cookies and cream peanut butter might just knock your socks off I was so lucky to have my sister and her family visit earlier this week and I got to have some kitchen time with her beautiful girls. They are just the sweetest things ever. Hope you’ll enjoy this naughty snack that’s good enough to eat by the spoonful! Here’s your 3 ingredient line up. Break out the Oreos. My sweet little helper, I miss her already! Here’s the second stinker that kept passing through the kitchen. Pour those Oreos in a large bowl. …as well as peanut butter Time to melt the chocolate chips Use either a double boiler or melt in the microwave. Add 2 tablespoons of peanut butter to the double boiler, helps melt the chocolate nicely. Add the chocolate to the bowl! Mmmm Give a gentle stir and place into a mason jar. Yes please. Double yes please. Cookies and Cream Peanut Butter 10 whole Oreo Cookies 2 Cups creamy peanut butter 1 cup white chocolate chips 1. 2.

Chocolate Peanut Butter Pie {Pantry Basics} And Giveaway! | Before talking about our pantry basic for today lets talk fashion for a little while. I am clueless when it comes to fashion and have bought very few pieces of clothing in the past 6 years that didn’t have the word maternity on the tag. Most days I am sporting the yoga pants and sweatshirt look. This weekend hubby was nice enough to take me shopping for some new clothes! Ok, now onto a totally unrelated topic. Peanut butter is a good source of protein for a vegetarian diet with 8 grams of protein in 2 Tbs. One piece of advice is to make sure that your peanut butter is oil free and doesn’t have a lot of added sugar or salt. Peanut butter was also made to go with chocolate. Chocolate Peanut Butter Pie Ingredients For the Crust 1 c dates, pitted 1 c nuts (I used almonds and walnuts) 1 tsp vanilla 1/4 c cocoa powder For the Peanut Butter Filling 1/2 block silken tofu (I used Mori-Nu Extra Firm 2/3 c peanut butter 1/4 c non-dairy milk (I used Silk Almond) 2 T honey, agave, or maple syrup

ice candy ice candy one of the things i usually bring back from the philippines is a small packet of narrow plastic bags used for making ice candy. i am more of a popsicle than ice cream person, and whenever i have a little juice or some overripe fruit, i like to have the bags on hand so i chop or purée the fruit, add the juice, then throw them in the freezer for a future, frosty treat. ice candy is basically a popsicle made usually from a combination of fruit and water, and the one i recall seeing the most in the philippines is one made from sweetened young coconut water (buko juice) and shreds of the young coconut meat. however, you can make them from whatever your creativity or your pantry will allow. hey, any chance this qualifies for lasang pinoy 3?

Asian Food from Pocky to Miso |, Shirataki Noodles, Miso Soup Luscious Lemon Curd Thumbprint Cookies {Regular and Gluten-Free} | The Spicy RD Today, Ian, SiSi, Big Tex and I are headed to the “Happiest Place on Earth”. Disneyland! We’re hoping to beat the crowds before everyone in Southern California gets out of school for summer break. Wish us luck… But, before we go, I wanted to leave you with a luscious recipe for Lemon Curd Thumbprint cookies. JUST in case you are in the cookie baking mood this weekend I first made these cookies this past Christmas. I made a few tweeks to these cookies to make them gluten-free, and I will share both versions here with you. My gluten-free flour blend. The funny thing about these cookies is that I made them, along with a couple of other gluten-free cookies, for a holiday cookie exchange with friends. Hah! Not so much! My gluten-free cookies flew like hotcakes! Sadly, I had no gluten-free leftovers, and I have been wanting to make these cookies again ever since. I mean how can you go wrong with nuts, butter, egg yolks and lemon curd??? Here are the recipes. Enjoy! What are you doing this weekend?

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