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Grilled Smore Brownie

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Blueberry-Oat Bars Sometimes I really miss living in the country. When I was growing up, acquiring fresh blueberries was just a matter of walking outside and picking them from one of the bushes in our yard. Getting my blueberry fix these days takes a little more effort. Well, this year “our” U-pick farm has gone out of business, and we haven’t succeeded in finding another. Besides, I really needed them to make these bars, which I’d been craving for a few weeks. If you prefer a sweeter bar, add more agave nectar, sugar, stevia, or your favorite sweetener to the blueberries as they are cooking. Ingredients *Use gluten-free oats to make these gluten-free. Instructions Preheat oven to 375F. Preparation time: 5 minute(s) | Cooking time: 35 minute(s) Number of servings (yield): 16 Nutrition Facts Makes 16 bars. Tagged as: gluten-free Never Miss a Recipe! You'll keep up to date with new recipes and old ones you might have forgotten when you subscribe to NewsBites, the new FatFree Vegan newsletter.

marta writes: s'more brownies / just in time for july my friend laney cooked up these killer s'more brownies for bookclub the other night and all the ladies went back for more. i had to hurry and make them again, for the fetus' sake. simple to make, ooey and gooey and delicsh. benji pounded a piece during a glowstick enhanced past-bedtime soccer game. these are getting me in the mood to sleep under the stars at the big family camp-out next week. can you believe the fourth of july is right around the corner?! happy weekending. S'more Browniesoriginal recipe from allrecipes 1 (21.5 ounce) package brownie mix6 graham crackers2 cups miniature marshmallows8 (1.5 ounce) milk chocolate bars, coarsely choppedPreheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased foil-lined 9x13 inch pan.In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate.

Raspberry Truffle Brownies January 12, 2012 Raspberry Truffle Brownies by IsaChandra Makes 12 brownies If there’s a better combination than chocolate and raspberries then I don’t know it. I’ve been hard at work developing healthier dessert recipes for the upcoming Forks Over Knives cookbook! But back to these brownies! A few recipe notes: ~This is one of those rare occasions where frozen fruit actually works better than fresh, so don’t worry about raspberries being out of season. 4 oz unsweetened chocolate, chopped 1/2 cup raspberry fruit spread 1/2 cup sugar or other dry sweetener (see note) 1/2 cup unsweetened applesauce 2 teaspoons pure vanilla extract 1/2 teaspoon almond extract 1 1/2 cups whole wheat pastry flour 1/4 cup unsweetened cocoa powder 1/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup frozen raspberries Preheat oven to 350 F. Melt the chocolate in either a double boiler or the microwave. In a large mixing bowl, vigorously mix together the jam, sweetener, and apple sauce.

Bacon Cheeseburger Chicken Bacon Cheeseburger Chicken is definitely in the Top 3 Favorite Meals Ever according to Kevin. :) I like it too, because it’s easy way to amp up boring chicken breasts into an exciting, mouth-watering meal. :D Intrigued? Let’s get started. :) First, let’s start by making our own bacon bits. Yes, you can use store bought bacon bits, but I just love making my own because real bacon adds such an amazing flavor that you just cannot buy in a bottle. Let me pass along her words of wisdom. Arrange the bacon in a single layer in a large skillet over LOW to medium-low heat. Okay! In the skillet you used to fry the bacon, you have some bacon grease. Preheat your oven to 350, and spray a 9×13 or 8×8 baking dish with Pam (depending on how much chicken you have, if you use more than 2 breasts, go with the 9×13). Take a few boneless, skinless chicken breasts and cut them in half, right down the middle, and put them in the skillet. Sear 4-5 mins each side until lightly browned. Back to the chicken.

Nutella Brownies | Three Ingredients I am about to change your life. I am about to make you the happiest person on the planet. I am about to show you how to make brownies with only three ingredients. See, Nutella already has fat, milk, and chocolate in it. Go. Ingredients: 1 cup (280g) Nutella 2 eggs 10 tbsp (62g) flourDirections: Put it in a bowl. You're welcome. Scoochmaroo is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Slutty Brownies - StumbleUpon Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD. I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour. You will need… 1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (double stuffed ones are even better if you can find them) Some oil & your favourite ice-cream (optional) Preheat your oven to 350F, 180C, gas mark 4. Line a baking tray with grease proof paper. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. Cover this layer with your Oreos. Mix up your brownie batter. & pour over your Oreos. Bake for 30mins.

(Paleo) Brownie Bites I made these Brownie Bites last night. Why? Because I wanted chocolate. Where? In my kitchen. You know those brownie bites you get in bulk at the warehouse store? These (Paleo) Brownie Bites are decadently rich and perfectly satisfying. These moisty, fudgy bites of brownie are sure to be a hit with everyone. (Paleo) Brownie BitesPrint this recipe! Homemade Junk Food | Spark Homemade Twix bars. Two for you, enough for everyone else. 19 Reclips 14 Likes Healthier goldfish (did you know Goldfish normally contain MSG?) 27 Reclips 18 Likes Make your own thin mints any season of the year. 48 Reclips 12 Likes Samoas, another Girl Scout favorite. 24 Reclips 5 Likes Make your own "Snickles" bar. 38 Reclips 4 Likes Healthier Hostess cupcakes. 15 Reclips 2 Likes Pop tarts from your own oven. 4 Reclips 4 Likes When you make your own peanut butter cups, you can add all the peanut butter filling you want. 5 Reclips 5 Likes Homemade Almond Joy. 17 Reclips 4 Likes Smitten Kitchen fills DIY pop tarts with Nutella. 2 Reclips 6 Likes Fig Newtons all grown up. Tater tots. 9 Reclips 3 Likes Break yourself off a piece of that homemade Kit Kat bar. Your homemade Twinkies won't have a longer lifespan than you do. 14 Reclips 2 Likes Passable "Doritos" made from quinoa. 2 Reclips 1 Likes These knockoff Fritos don't have the signature curl, but still have the distinctive salty corn flavor. 1 Reclips 2 Likes

Pumpkin Pie Bites My daughter and I go kind of pumpkin crazy this time of year. It starts when we see the first small pie pumpkins in the grocery store and she convinces me that we just have to have one. She takes it home, decorates it with permanent markers, and then refuses to let me cook her work of art. (Since it’s now covered in toxic ink, I’m not too eager to cook with it anyway.) My pumpkin-buying mania extends to canned pumpkin. While my daughter was envisioning pumpkin pie, for some reason I just kept seeing bars. Now I know that some of you are going to wonder why I didn’t use fresh pumpkin in these bars. One more thing: I made these using sorghum flour so that they’d be gluten-free. The topping, which contributes about 10 calories per bar, is optional, though I think the crystallized ginger adds a lot of zing to these tasty bites. Ingredients Instructions Preheat oven to 375 F. Crust: Place 1/2 cup of the oats in a blender and crush them to a fine powder. Number of servings (yield): 48

60 Second Chocolate Chip Cookie A la Mode I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes. Win win, right? You know those fabulous pizzookie’s you order at certain restaurants? In any case, Enjoy my friends!! Start by creaming your butter and sugars right in your ramekin. Just like so, light and fluffy. You’ll add a couple tablespoons of beaten egg next. A splash of vanilla please. Give another good stir of the spoon until combined. Once combined, add your dry ingredients right to the ramekin. Flour, salt and baking soda all set! Give a few stirs then…. Time for some fabulous chips! Oh yah! Top with a lovely scoop of vanilla ice cream and drizzle with my homemade magic shell! Mmmmm. To share or not to share? 60 Second Chocolate Chip Cookie A la Mode Ingredients Directions Place butter and sugars into a 2-cup ramekin, beat with spoon until well combined.

Chocolate Raspberry Brownies - Wholesome Patisserie I thought the other day that i haven’t made brownies in quite a long time, so of course that meant i had to create a new brownie recipe for you! These fudgy slices of pure deliciousness are gluten free, rich, decadent and offer an amazing amount tart raspberries to cut through all of that chocolate, drooling! I took my original Fudgy Chocolate Brownie recipe and added a whole lot of raspberries because it’s not only strawberries that pair perfectly with chocolate… This particular gluten free chocolate brownie recipe is incredibly decadent and not for the faint hearted. Gluten free Fudgy Smooth Fluffy Decadent Rich Chocolaty Easy to consume too many I sit here writing this on my Birthday evening. Chocolate Raspberry Brownies The best decadent, rich and fudgy gluten free chocolate raspberry brownies! Author: Wholesome Patisserie Recipe type: Gluten Free Serves: 12 - 16 slices Ingredients Method Preheat oven to 180ºC (356ºF). Notes

Death By Oreo Cupcakes They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. Ingredients 1 package Oreo Cookies, regular size 1 package Mini Oreo Cookies, for decoration (optional) 1 package chocolate cake mix (mix according to directions on box) 8 ounces cream cheese, room temperature 1/2 cup butter (1 stick), room temperature 3 3/4 cups powdered sugar 1 teaspoon vanilla extract cupcake liners Preheat oven to 350 degrees. Cream together butter and cream cheese. foodsnots.com

candy One-Bowl Fudgy Pumpkin Paleo Brownies Oct 20 Imagine fudgy paleo brownies made with pumpkin, maple syrup, coconut flour and almond flour! These easy, healthy brownies are the ultimate fall treat. A big hello from Minneapolis, MN! This post is in partnership with Nuts.com The good news is that it’s my favorite time of the year. I’m so excited to share with you a FABULOUS new pumpkin recipe in partnership with my friends over at Nuts.com: Pumpkin Paleo Brownies made with their almond flour and coconut flour. Spend $25 on Nuts.com and get four FREE gifts! Peanut butter powder Almond Flour Coconut Flour Sweet Black Thai Rice Dark Chocolate Covered Espresso Beans Half Popped Popcorn Plantain Chips Dark Chocolate Covered Banana Chips Blueberry Yogurt Pretzels Dates Dried Strawberries Now that you’ve gotten your Nuts.com fix, I’m sure you’ll be using it all the time. Let’s chat more about these paleo brownies: 135 calories for a BIG brownie you can feel good about eating. The pumpkin adds moisture, fiber & vitamin A to the brownies! Prep time:

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