Onion & Cheese Bread
This bread is simply delicious. It's a great snacking dish, so pull some pieces off and enjoy the cheesey goodness. Yield: 8 servings Ingredients 1 sourdough loaf, 2 lbs.1 lb. Monterey Jack cheese, thinly sliced1/2 cup butter, melted1/2 cup diced green onion1 1/2 tsp poppy seeds Directions Using a serated knife, cut the bread lengthwise into 1-inch strips without cutting through the bottom. Adapted from The Girl who Ate Everything.
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