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Kayotic Kitchen

Kayotic Kitchen
Related:  finger lick'en good

Chicken Stir-Fry Recipe There is nothing as good as a simple and easy Chinese chicken stir fry. As you know I am a huge fan of using a deep fryer to fry my Chinese food but nothing beats the convenience of stir frying in a wok. This is a very basic stir fry recipe; it uses few ingredients and will only take a little time to prepare for dinner. You can add any vegetables you want to this stir fry such a broccoli, green pepper, onion, mushrooms or just about anything you enjoy. Ingredients: 1 1/2 lbs boneless skinless chicken thighs (cut into 1” pieces) ¼ cup honey 3 tablespoons soy sauce 2 tablespoons rice wine 2 tablespoons fresh ginger (minced) 2 tablespoons fresh garlic (minced) ½ teaspoon sesame oil 1 pinch ground black pepper 2 tablespoons vegetable oil 2 tablespoons oyster sauce Cooking Instructions: Step 1: In a large bowl (or sealable plastic bag) combine honey, soy sauce, rice wine, garlic, ginger, sesame oil and black pepper.

Homemade Mozzarella Sticks with Herbed Tomato Sauce Ingredients: For the mozzarella sticks: 9 oz package low moisture mozzarella sticks* 2 eggs, beaten 2 cups matzo meal or bread crumbs 1 1/2 tablespoons dried oregano 1 1/2 tablespoons dried parsley 1 1/2 tablespoons dried basil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground fennel salt pepper For the sauce: 28 oz crushed tomatoes 1/2 onion, minced 2 cloves garlic, minced 1 tablespoon minced basil 1 tablespoon minced oregano 1 tablespoon minced Italian parsley 1 tablespoon olive oil salt pepper Directions: For the mozzarella sticks: Pour the eggs into a shallow bowl. Pour the bread crumbs into a shallow bowl and stir in the spices. Dip each stick into the egg then the bread crumbs then into the egg and then the crumbs again. For the sauce: While the mozzarella sticks are being refrigerated, start the sauce. *I don't normally buy mozzarella sticks (aka string cheese) but the package I had was a lower fat variety and there were 12, .75 oz, sticks in the package.

Sweet and Spicy Bacon coated in Nutella It’s that time again, one of my favorite days of the year, WORLD NUTELLA DAY! WND is the brainchild of Sara & Michelle who ask Nutella lovers to unite every February 5 creating a world blanket of Nutella love. How awesome it that ; ) To celebrate I’ve created a doozy of a Nutella recipe. Yes, I did. I covered bacon in Nutella. It starts with a sweet and spicy bacon. You have to start with a nice THICK sliced bacon. Then comes the magic. Now you could at this point eat it, but it will be VERY messy, so just be patient a little longer. And then the final touch a sprinkling of fleur de sel… Oh my goodness, it’s a sweet, spicy and salty sinfully scrumptious SNACK! If you LOVE Nutella, you’ll love our newly launched Nutella eye-candy site: BELLA NUTELLA… Prepararti ; ) Prepare yourselves… It’s ALL Nutella, ALL the time! Baci! Sweet & Spicy Bacon Coated with Nutella What You Will Need: What To Do: Preheat oven to 375 degrees.

Mongolian Beef I LOVE P.F. Changs but it can be a little pricy for what you actually get. I have been making this recipe for YEARS now and I always get rave reviews. Most people who have it say they actually like it MORE than P.F. Ingredients 4 tsp. vegetable oil 2 tsp. ginger, minced 2 Tbsp. garlic, minced 1 c. soy sauce 1 c. water 1 c. brown sugar (packed) 2 c. vegetable oil 2 Lb. flank steaks ½ c. cornstarch 3 large green onions Instructions Make the sauce by heating 4 tsp. vegetable oil in a medium saucepan over medium/low heat. Potatoes Romanoff - A Fancy Twice Baked Potato - StumbleUpon I’m totally ready for fall. I’m ready for super comforting meals that I get to eat while sitting at home, in my sweat pants, with my slippers on! And I’m ready for Thanksgiving. Too soon perhaps? Twice Baked Potatoes have always been a favorite of mine, so when I saw this recipe for Potatoes Romanoff (something I had never tried before) I knew I had to make it immediately! Okay, here’s what to do… Start with 3 large russet potatoes. Wrap each of them up in tin foil. Stick them into a 425 degree preheated oven on the metal rack. Next using a box grater, or your food processor grater attachment, grate all of the potatoes. Chop up a few shallots Combine the grated potato and chopped shallots into a large bowl Pile on most of the white cheddar cheese. Add the salt and pepper Followed by a big dollop of sour cream. Mix everything together with your hands if you feel like getting a little messy or with a spoon. Transfer the mixture to a baking dish and plop it on in.

Food Wishes Video Recipes - Free Video Recipe Blog Low-Carb Snacks : Homemade Baked Cheese Crisps Recipe I’ve probably made these 100 times already. They’re so delicious, easy to “customize,” and quick to make. They’re great to snack on when you’re in the mood to “munch” but carrot sticks just aren’t cutting it – these are full of protein and fat and (depending on your cheese) zero to few carbs. So, start with your cheese. If you’re planning on mixing in seasonings or spices, grate your cheese. Otherwise, if you’re doing just plain cheese, you just need to slice it. Preheat your oven to 350 degrees Fahrenheit and put some parchment paper on a cookie sheet. Did you hear me about the parchment? Now, if you’re using shredded cheese + seasonings, go ahead and toss it all together in a bowl. For shredded cheese, put little lumps of it all over the parchment-lined cookie sheet, spaced out because they WILL “grow” and spread more than you think they will. If you’re using plain cheese, slice it thinly (not paper-thin, but like “sandwich slices” thin) and break or cut it into little squares.

Baked Egg Boat recipe Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1.

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