Mongolian Beef I LOVE P.F. Changs but it can be a little pricy for what you actually get. I have been making this recipe for YEARS now and I always get rave reviews. Most people who have it say they actually like it MORE than P.F. Changs. Pretzel Buns Well, technically this is a recipe for soft pretzels. I got it from a friend of mine, eons ago. Ran into his recipe today and decided it was time to give them a try. They were a huge hit! But pretzels? Baked Egg Boat recipe Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. Culinary Arts College & 100 Famous Restaurant Recipes You Can Replicate at Home Eating out is becoming a more and more popular phenomenon. With fast food taking only minutes out of a day and costing a few dollars, it can be convenient. Likewise, fine dining is also on the rise and can put a considerably larger dent in your wallet. But unless you were a master chef with a keen sense of taste, these recipes were lost to you. Until the internet came along and provided those with the ability to reproduce recipes and post them for the world to see.
san francisco garlic fries Well folks, not much going on this week. I’m still 800 million degrees, which I guess is normal if you’re a human incubator. I’ve become a stretchy, elastic waisted pants spokesperson, because ohmygah maternity jeans are the most incredible thing I have ever worn, excepting for the sweat pants I model almost daily. (Seriously, they need to make jeans this comfortable for non-knocked up folks.) The weather has suddenly de-humidified itself and is now safe for this 800 million degree gal to go outside and actually enjoy it.
Nutella Ice Cream This is, by far, the best ice cream I’ve made. And it’s among the easiest — just a couple of ingredients, very little effort, and the best, chocolate-y, most decadent result. If you’re not familiar with nutella, check in the grocery store where you find the peanut butter — you’ll probably find it.Â And when you do, take the jar, bring it home (pay for it first), spread a tablespoon or two on a piece of bread, and taste. Swoon.Â Repeat. Then make this ice cream.Â Nutella is, quite frankly, one of the best culinary creations out there — a mixture of chocolate and hazelnuts that almost defies words.Â It was the inspiration behind my flourless chocolate hazelnut cake, and now this.Â
Buffalo Chicken Bites One of my favorite guilty pleasures is buffalo wings, especially dipped in blue cheese dressing. There's something about the buffalo chicken and blue cheese combo that really appeals to me and I had a craving for it lately. When I came across a recipe for ham and cheese stuffed pretzel bites, I figured I could substitute it with chicken and blue cheese.
100 Useful Search Engines for Chefs, Cooks and Food Lovers By Alisa Miller While everyone has to eat, only those true foodies are absolutely devoted to their food. Whether you make it professionally, as a hobby, or just love to eat good food, you will find search engines from this list below to make your nose and tongue sing. From recipes to ethnic foods to restaurants to local farmer’s markets to wine and beer, these search engines will help you find exactly what you want when it comes to creating and appreciating delicious food and beverages. Recipes