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UPDATE : Don’t forget!
These rich zesty cookies certainly live up to their name and melt in your mouth.
I love oatmeal cookies and I think they’re perfect for the holiday season. They’re very versatile; you can add almost any combination of things to them. I decided that toffee and white chocolate chips pair together really well, so I thought, why not throw them into some oatmeal cookies?
Based on a from long, long ago, I’ve been toodling around for quite some time with the concept to get, what is to me, the perfect peanut butter cookie.
I asked Neil to pick up some chocolate chips on his last trip to the grocery store and he came home with a big bag of Reese’s Pieces instead. I was over the moon!
Good Thursday morning!
Yeah, that’s right. I made homemade Samoas. OK, so these are a bit more time-consuming to make than your average cookies (there are a few assembly-related steps), but they are so worth it.
Leave it to the New York Times.
Dear ErinCooks : I have a chocolate chip cookie conundrum: try as I might I can’t get my cookies to the consistency I like.
I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible??
Now, I have a chocolate chip cookie recipe that I swear by.
I was beginning to think that I couldn’t make a decent cookie. My last attempt was a miserable cake-y, crumbly fail. Ahem.
I'm here to praise two things--carrot cake cookies and the CCP team I've been coaching for the last three months.
Old-fashioned cookies made with applesauce, oatmeal, cranberries or raisins and topped with a maple syrup icing.