Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center. Their “chocolate nirvana” flavor. Sometimes can’t deal with the bake, wait to cool, cutting into squares messiness and fuss of brownies. Want something I can enjoy within 5 minutes of its exit from the oven. Every time I make these cookies (which, truth be told, is quite often), I think of a former colleague, Ana, who left King Arthur last year in order to be a full-time mom to her 2-year-old twins. The test kitchen bakers loved Ana. Ana still visits occasionally, 2-year-olds in tow. And when she does, she’ll invariably nose out any chocolate, and treat us to her classic reaction: “Perfect! These cookies are basically brownies: flat, round, 2 ½” brownies. First task: Combine the chocolate and butter. Melt in the microwave till softened… …then stir till smooth.
Chocolate Chip Salted Caramel Cookie Bars. Chocolate Chip Salted Caramel Cookie Bars Saturday was a rough day.
Long story, but we have been having problems with our hosting company so we decided to switch to a new company. Well, the transition didn’t go too smoothly. We spent the majority of the weekend on the phone trying to figure things out. Sorry to anyone who tried to access our site and got an error message. Chocolate Chunk Banana Bread Cookies. I love recipes that make me feel like I can get away with eating something sweet first thing in the morning.
These banana bread cookies do the trick! Combining my own love for banana bread and the addition of chocolate chunks, these cookies are soft and cake like, much like the bread. They are perfect for enjoying with a cup of coffee in the morning, as a afternoon snack or the perfect dessert. They are a great excuse to eat a cookie any time of day. And with oatmeal and bananas, I feel just a little less guilty indulging in them! White Lily was kind enough to send me some of their flour to test out and I found this recipe while looking over the recipes on their site. Ingredients yield: 4-6 dozen, depending upon size. Directions. Chocolate Chip Filled Melting Moments. UPDATE: Don’t forget!
You have until Noon (EST) on Friday, June 13 to enter the contest to win your very own copy of The Essential Chocolate Chip Cookbook. Simply follow this link and leave a comment. It couldn’t be easier. If I had my way, every cookbook published would have to include an image of each recipe housed between its covers. Now, if I were an omniscient being, something similar perhaps to the bizarre alien main character in Stephanie Meyer’s new novel The Host, I would totally conduct a study of people surrounding me whether or not they try recipes in cookbooks when they don’t have a corresponding image.
Lemon melting moments « Itty Bitty Kitchen. These rich zesty cookies certainly live up to their name and melt in your mouth.
Lemon Melting Moments: 200g [7/8 cup, or approx 14 tablespoons] unsalted butter, room temperature1/4 teaspoon salt1/2 cup confectioners sugar1 1/2 cups all-purpose flour1/2 cup cornstarch1 teaspoon vanilla extractzest of one lemon Filling: 1 cup confectioners sugar50 [ 1/4 cup, or approx 3.6 tablespoons] grams unsalted butter, room temperaturejuice of one lemon Please note: Comments have been left stating an extra 1/2 cup of confectioners sugar was required for a thicker icing sugar. Preheat oven to 150 degrees Celsius / 300 F. In a large bowl cream the butter, salt and sugar until light and fluffy on a medium setting, roughly 3 minutes. Take small portions of the mixture and roll into balls, continue until you have 25-30 (I made mine quite large, I ended up with roughly 23) pieces. Mint Chocolate Chip Cookies Recipe. Toffee White Chocolate Chip Oatmeal Cookies. I love oatmeal cookies and I think they’re perfect for the holiday season.
They’re very versatile; you can add almost any combination of things to them. Peanut Butter Chocolate Chip Cookies. Based on a from long, long ago, I’ve been toodling around for quite some time with the concept to get, what is to me, the perfect peanut butter cookie.
And I finally think I’ve got it! While I generally like to steal a cookie (or five) warm from the baking sheets, these cookies benefit greatly from cooling to room temperature (and are fantastic out of the freezer especially if you have the patience to let them sit on the counter for about 3 1/2 minutes – pure bliss). After baking and cooling, the texture becomes cakey and soft and they nearly melt in your mouth with their peanut buttery sweetness. Reese’s Pieces Chocolate Peanut Butter Cookies — Kohler Created. I asked Neil to pick up some chocolate chips on his last trip to the grocery store and he came home with a big bag of Reese’s Pieces instead.
I was over the moon! They were always my favorite candy as a child because E.T. ate them and I loved that movie. For whatever reason they weren’t carried by our local grocer, except during Halloween, so I permanently associate them with Halloween and Fall. Because Neil and I are beyond over this insanely hot weather, I thought I’d tempt cooler Fall temperatures with a double helping of chocolate and peanut butter in cookie form.
Ingredients: 1 stick unsalted butter, softened 1 cup peanut butter, creamy or chunky (I added a little extra) 1 1/2 cups brown sugar 2 tablespoons honey 2 eggs 1 tsp vanilla extract 2 1/3 cups whole wheat or all-purpose flour 1/3 c cocoa powder 1 tsp baking soda 2 1/4 cups Reese’s Pieces, frozen (…a few extra may have fallen in) Directions: The big bag. Chocolate Fudge Butterfinger Cookies… Good Thursday morning!
I am in Ohio right now freezing my tail off in the middle of a Smuckers Factory tour and a whole bunch of other cool stuff with some other bloggers. Thanks Smuckers Family for sending me!! Oatmeal Cranberry Chocolate Chip Cookies. Homemade Samoas « Yeah, that’s right. I made homemade Samoas.
OK, so these are a bit more time-consuming to make than your average cookies (there are a few assembly-related steps), but they are so worth it. Because Girl Scouts don’t come along nearly often enough. And – no joke – they taste even better than the originals. Plus: how great would these be as Christmas gifts? I found the Samoas recipe on BakingBites; you can also find recipes for Thin Mints, Do-Si-Dos, Tagalongs, and Trefoils. The Most Popular Cookie Recipe On The Internet. Leave it to the New York Times. Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies Recipe. Thick and Chewy Chocolate Chip Cookies.
Chewy Chocolate Chip Oatmeal Cookies Recipe. Chocolate Chip Lava Cookies. I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week.
They are so simple to whip up, and such a treat! Let’s make some right now :) All you really need for these fabulous cookies is your favorite cookie dough and a bag of chocolate chips. The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by. Browned Butter Oatmeal Cookie Cups. In Praise of Leftovers. I'm here to praise two things--carrot cake cookies and the CCP team I've been coaching for the last three months. Delicious, both. 100 Best Holiday Cookie Recipes.