GMOs In Cheese? Yes - Live Toxic Free. Instead of giving you a recipe today, I want to invite you to explore making your own cheese.
I make a point to not eat GMO foods (see A Simple Guide to Eating GMO-Free), so I was surprised to learn this week that 90% of commercial cheese is made with GMO rennet. Furthermore, GMO rennet is approved by the FDA (and Generally Recognized As Safe) and not even recognized by GMO activists as something that needs to be on the label! You can read the whole story here. But here’s the part I think is most important. Originally, cheese presented itself to the world after someone, somewhere carried milk in the stomach of an animal. Variant Creutzfeldt-Jakob disease. Deformed Fish Being Found In Heavily Fished Area, Contaminated by Nuclear Waste. Bill Gates GMO Zombie Eggs. (NaturalNews) Are you eating fake eggs made in a laboratory?
Who knew? This is like some mutated organism plasma-like "goo" from the movie "Alien. " Who in their right mind would dare eat it? Well, lots of people who don't know that they're eating it, that's who. When will it be substituted and remain as such without labels or warnings in just about every egg-containing packaged item that is sold to the masses by Corporate America and infects the body with GM bacteria? A radical "artificial egg" backed by Paypal billionaire Peter Thiel and the "infamous" Bill Gates goes on sale in US supermarkets for the first time. How many products will contain genetically modified "plant" eggs?
Chain Reaction. Report: Read the full report here.
Chain Reaction is a new report and scorecard that grades America’s top restaurant chains’ on their policies and practices regarding antibiotics use and transparency in their meat and poultry supply chains. All but five companies received a failing grade. 70-80 percent of antibiotics sold in the U.S. are used in factory farms. This practice enables crowded, filthy conditions for animals and drives antibiotic resistance that threatens our health.
Friends of the Earth, Natural Resources Defense Council, Consumers Union, Food Animal Concerns Trust, Keep Antibiotics Working, and Center for Food Safety all contributed to research and writing for this report. Avoid eating these 11 types of fish to reduce your exposure to mercury. (NaturalNews) By limiting your intake of certain fish, and eating complementary foods that remove mercury from your system, you can enjoy the benefits of consuming seafood without endangering your health, as revealed in Mike Adam's new book, Food Forensics, which will hit all the major booksellers on July 26.
Mike "The Health Ranger" Adams is the founder/editor of Natural News, and his new book, Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health, contains valuable information regarding mercury levels in fish, as well as how to keep your exposure at safe levels without having to give up eating seafood altogether. Balancing the risks and benefits of eating fish The health benefits of a diet that includes fish are well-known. Nearly all fish contain mercury, however, so it's important to know which fish contain the highest levels.
From Food Forensics: Why You Should Never Eat Pork. There are many religions that specifically forbid the consumption of pork.
The meat is considered “unclean” and non-kosher. Is there a reason for this? Is there more to this religious teaching that we should all be aware of? It seems as though the religions that condemn pork consumption are on to something, in fact there are many scientific claims to back this up. Pigs are scavengers by nature, which means that they will eat almost anything, including rotten food, feces, urine, carcasses and even cancerous growths. Chemical added to hot dogs, sausage and bacon now being developed by USDA as deadly bait that poisons wild hogs to death... and you're EATING it for breakfast! (NaturalNews) A preservative chemical that's routinely added to hot dogs, beef jerky, bacon and breakfast sausage is now being deployed by government researchers as a fatal bait to poison wild hogs to death.
Development of the deadly hog poison is being pursued by none other than the U.S. Department of Agriculture, the same agency that legalizes the same toxic chemical to be used in processed meat products approved for human consumption. The chemical, known as sodium nitrite, is a cancer-causing "color fixer" and meat preservative added to processed meat products to give them a pink hue that consumers mistake for being "fresh. " When sodium nitrite combines with the hydrochloric acid (HCl) found in stomach acid, it forms cancer-causing nitrosamines. These nitrosamines go on to directly promote pancreatic cancer, colorectal cancer, leukemia, brain tumors and other cancers throughout the body -- facts that I have been warning readers about for over a decade. The Long Time Cover-Up Regarding Processed Meats. Photo credit: bigstock.com You might not know it, but there is one chemical that is added to almost every single processed meat sold in America today – nitrites and other synthetic chemicals that are designed to cure meat are added so that they do not spoil quickly.
But did you know that the FDA has approved these chemicals, even though they have known for decades that they cause cancer? After years of denial, the University of Wisconsin has uncovered the fact that the Federal Food and Drug Administration has known, since at least the early 1970’s, that nitrites cause cancer. OMG! SOYLENT GREEN IS REAL. 15 Horrifying Facts About Processed Meat. The dairy controversy - The suppressed truth revealed. (NaturalHealth365) Let’s face it: The world is waking up to the dangers associated with pasteurized milk.
But, as conventionally-produced milk demands are declining, we see a growing interest in locally-grown, farm products – including raw milk. So, the question remains: Is milk a health problem or not? What really causes milk allergies? On the next NaturalNews Talk Hour, Jonathan Landsman and Mark McAfee, Founder of Organic Pastures dive deep into the topics of lactose intolerance, food allergies, gut health plus the suppressed truth about modern milk production.
SUPERMARKET SECRETS & DECEPTIONS PART 1 (Full Video) Yogurt exposed for its highly toxic ingredients. (NaturalHealth365) A favorite snack to millions, yogurt has made several top 10 health lists – including Food Network’s 10 Snacks Under 250 Calories.
You may even love it for its power-packed protein, bone-building calcium, and beneficial gut-boosting probiotics. Opting for a healthy snack is admirable for those who are health conscious, but do you really know what’s in the yogurt you eat? Recently, the Cornucopia Institute came out with a new report criticizing the yogurt industry – especially major brands – for turning health food into junk food. Top 15 Contaminated Fish You Shouldn't be Eating. Photo credit: bigstock It used to be that eating seafood and fish regularly was a pretty safe nutritional bet.
Fish was packed with protein, healthy monounsaturated fats, omega-3 fatty acids, all those good things (read more about benefits of fish oil). Unfortunately, due to our continued poisoning of the environment and the Fukushima power plant meltdown, many fish are now loaded with unsafe levels of mercury and radiation. All fish, every single fish on this planet, have some level of mercury; however, some have much higher levels than others.
Take a look at our list of the top 15 most contaminated fish on the market today. This means any type of meat eating shark such as Longfin Mako, Shortfin Mako, Blacktip, or common Thresher shark. NutritionFacts.org. Toxic Megacolon Superbug. Genetically modified, glow-in-the-dark lamb 'accidentally' winds up in French food supply. PORK!! The consequences of eating it!! Is Pork an Unhealthy "Dirty Meat" You Should Avoid? Milk The Deadly Poison WATCH THIS!!! Meet Ractopamine: The Drug in Your Meat that Is Banned in 100 Countries - Robyn O'Brien. Wal-Mart’s announcement that it is urging its thousands of U.S. suppliers to curb the use of antibiotics in farm animals shines a light on a practice that the meat industry would rather not discuss: the use of drugs on the meat that we eat. 80% of the antibiotics used in the U.S. are used on the animals we eat: injected into them, fed to them and many of the drugs are banned or restricted around the world.
As Wal-Mart steps into this issue, it brings to light one of the most controversial drugs in our food system: ractopamine. Here in the US, the FDA approved ractopamine and allows the drug to be used widely in U.S. factory farm operations. Today's Modern Food: It's not what you think - Part 2 of 2. European Union - No to cloned meat. Animal Cloning Background : End Animal Cloning. Filet Mignon, London Broil, and What the Heck is That?! Photo credit: bigstock.com. New Study Shows That Just One Thing Can Cause Premature Death - NaturalON. Why do humans still drink milk? Perhaps it’s because it’s pushed on us since childhood. We are told over and over and over how good milk is for us, especially women, and that we need milk.
A new study done in Sweden, however, just blew all of these beliefs out of the water. Natural Health Zone Wild vs. Farmed Salmon - The Shocking Truth - Natural Health Zone. Photo © fotolia.com. Synthetic Vegan Cheese from Human DNA Strands Coming Soon? Heather CallaghanActivist Post A San Francisco based, synthetic biohacker group has made hundreds of headlines for creating cheese without the use of cows.
Young biohackerspace people from BioCurious and CounterCultureLabs make up the group. They beat out 243 other groups to take first place at this year's iGEM "jamboree" competition. iGEM stands for international genetically engineered machine. The winner's group fundraiser brought nearly $40,000 from donors - over double the amount they needed. Big Food giants like General Mills and PepsiCo hijack yogurt industry. (NaturalNews) What used to be one of America's go-to foods for a quick, healthy snack has been hijacked by Big Food and replaced with a product containing so many unhealthy, synthetic ingredients that critics say it's lost its identity.
Yogurt in its traditional form is a rich source of essential minerals, vitamins and probiotics, and is thought to boost gastrointestinal health and aid with digestion. Factory Chicken Farmer Invites Activists to See the Horrors of his Farm. GM Food Causes Deadly Bacteria To Grow In Your Gut. Study Tracking Over 100,000 People Finds The More Pasteurized Milk People Drink, The More Likely They Are To Die.
OCTOBER 29, 2014 by NATASHA LONGO Study Tracking Over 100,000 People Finds The More Pasteurized Milk People Drink, The More Likely They Are To Die Milk is the only beverage still aggressively pushed on children as a health promoting food when it is the exact opposite - a disease promoting food. On a Budget? Pink Slime is Back to Save You Money! Daisy LutherActivist Post. One more good reason to avoid processed dairy: it shockingly contains hidden MSG - NaturalNews.com. Factory Farmed Chickens: The Hidden Cost of Cheap Chickens.
You’re Probably Drinking Cannibal Cow Milk. As milk prices hover at record highs, dairy farmers are hard-pressed to squeeze every drop of milk out of every available udder. Yogurt buyers beware: 'All Natural' yogurt products found to contain aspartame and artificial colors - NaturalNews.com. 5 Dangerous Substances Big Ag Pumps Into Your Meat. Martha Rosenberg, AlterNetWaking Times It is no secret that in the war against meat pathogens in commercial U.S. meat production, the pathogens are winning. FDA to Allow Unlabeled Use of Aspartame in Dairy Products. By Dr. There Is A Staggering Amount Of Feces In Our Food. Most Americans are eating significant amounts of feces on a regular basis without even realizing it. Harvard Scientists Urge You to Stop Drinking Milk. Six good reasons to avoid conventional grocery store milk.
FDA Finally Admits Chicken Meat Contains Cancer-Causing Arsenic. America’s Favorite Meat Is Also One of Its Most Lethal Commodities. Contaminated chickens from China sold to Americans. USDA to allow U.S. to be overrun with contaminated chicken from China. Why Is Ractopamine Banned in 160 Countries? Want some ractopamine with your cheeseburger? See the list of drugs the USDA still allows to be used in cattle.
USDA approves horse slaughterhouse to produce meat for human consumption. Hey Look! It’s That Little American “Farm” Where Your Cheese Comes From. Skynet factories to churn out test tube beef as 'Bloomburgernator' robots force humans to eat artificial protein patties. 8 Shocking Facts about Bovine Growth Hormone. Slaughterhouse Allegedly Sold Meat from Cancer-Stricken Cows. U.S. treating meat with ammonia, bleach and antibiotics to kill the '24-hour sickness' Like that skim milk? You're essentially drinking pig slop. How marinating your meat can help you avoid getting cancer.
» ‘Natural Flavor’ Comes From A Beaver’s Butt. DIRTY Little SECRET about MEAT. 9 Million Lbs. of “Diseased and Unsound” Meat May Have Reached 35 States, Says USDA.