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"Eaty & Makey" things

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How To Mix Chalkboard Paint in Any Color. We love using chalkboards as backdrops for displays and parties (like this one here!). So we were super excited to learn that you can create your own custom colors-and it's really easy! We first learned how from Martha Stewart whose tutorial you can read here. She recommends that you use latex paint, but we tried it out with acrylic paints with much success. Here's how you too can create your own chalkboard paint... Supplies: 1/2 cup acrylic paint (choose any color you like, or mix colors together to make the perfect shade!) 1. 2. Once your chalkboard has fully dried be sure to slate the surface before using it for the first time. Have fun creating any color combination you like!! The Brownie Project. 100 Useful Search Engines for Chefs, Cooks and Food Lovers | Culinary School Guide. By Alisa Miller While everyone has to eat, only those true foodies are absolutely devoted to their food.

Whether you make it professionally, as a hobby, or just love to eat good food, you will find search engines from this list below to make your nose and tongue sing. From recipes to ethnic foods to restaurants to local farmer’s markets to wine and beer, these search engines will help you find exactly what you want when it comes to creating and appreciating delicious food and beverages. Recipes There is absolutely no reason any food lover should ever be at a loss for what to cook. These search engines will keep you stocked with all types of recipes. FoodieView. Various Types of Food Whether you are looking for Asian, French, or raw food, these search engines will help you find recipes and information on a variety of foods. ChineseFoodDIY. Vegetarian and Vegan Being vegetarian or vegan doesn’t mean you should rely on sprouts and hummus.

HappyCow. All About Food The Big Fat Food Search Engine. Insanewiches.com. Nutella Ice Cream. This is, by far, the best ice cream I’ve made. And it’s among the easiest — just a couple of ingredients, very little effort, and the best, chocolate-y, most decadent result. If you’re not familiar with nutella, check in the grocery store where you find the peanut butter — you’ll probably find it. And when you do, take the jar, bring it home (pay for it first), spread a tablespoon or two on a piece of bread, and taste.

Swoon. Repeat. Then make this ice cream. Nutella is, quite frankly, one of the best culinary creations out there — a mixture of chocolate and hazelnuts that almost defies words. It was the inspiration behind my flourless chocolate hazelnut cake, and now this. Nutella Ice Cream INGREDIENTS 1/3 cup nutella 1/3 cup sugar 1/2 cup heavy cream 1 cup milk 1 tbsp vodka DIRECTIONS Beat together the nutella, sugar, heavy cream, milk and vodka until blended evenly. Makes about 2 cups. Pretzel Buns. Well, technically this is a recipe for soft pretzels. I got it from a friend of mine, eons ago. Ran into his recipe today and decided it was time to give them a try. They were a huge hit!

But pretzels? I dunno. Pretzels are supposed to be crispy and crunchy to me—category potato chips. The point is though that they tasted like a pretzel but were really more like pretzel buns. They’re highly addictive when eaten with peanut butter. Ingredients: 2 cups all-purpose flour 1 slightly heaping tsp instant yeast 2/3 cup water 1/2 tsp sugar 1/2 tsp salt (1/4 would have been better) 1/3 cup water 1 tbsp baking soda kosher salt or coarse sea salt Directions: Start by combining the yeast and sugar. Add 2/3 cup warm water and let the machine spin for a while or let it just sit in a bowl for 5 minutes. Add 1 cup all-purpose flour, 1/2 a tsp salt (I think I’ll go for 1/4 tsp next time) and let the machine spin for a while.

Fast forward to 70 minutes later. The dough had risen nicely. Kayotic Kitchen. Christmas Recipes. My Fridge Food - Recipes you already have in your Fridge. Culinary Arts College & 100 Famous Restaurant Recipes You Can Replicate at Home. Eating out is becoming a more and more popular phenomenon. With fast food taking only minutes out of a day and costing a few dollars, it can be convenient. Likewise, fine dining is also on the rise and can put a considerably larger dent in your wallet. But unless you were a master chef with a keen sense of taste, these recipes were lost to you. Until the internet came along and provided those with the ability to reproduce recipes and post them for the world to see. To that effect, we were able to gather 100 famous restaurant recipes you can recreate at home. Whether looking to cut down on pizza boxes to recreate virtual edible masterpieces, there is something for everyone.

Famous Appetizer Restaurant Recipes You Can Replicate at Home Start your meal off the famous way with the help of these recipes. 1. 2. 3. 4. 5. 6. 7. 8. Famous Soup Restaurant Recipes You Can Replicate at Home Instead of a cup or bowl, make an entire pot of your restaurant’s favorite soup with a peek below. 9. Spice Advice. CalorieConnect.com. Love and Olive Oil. Rice Krispie Treat Watermelon. Peak-Season Map at Epicurious.com. Perfect Summer Bangle - StumbleUpon. Here's a fun tutorial on how to make a message bangle that's one-of-a-kind, done in the sun, waterproof and weatherproof. Even after several trips to the beach, it won't fade or wash off!

Essentially, it's the Perfect Summer Bangle. Used in this tutorial: Inkodye Red Prepare. All you'll need for this project is a raw wooden bangle (we got ours from DIYBangles.com), a black paint marker, plastic wrap, and some Inkodye! Transcribe. Perfect. Pour. Brush. Wipe. Wrap. Tape. Expose. Develop. Cut. Reveal. Wash. Enjoy. Better-Than-Crack-Brownies | How Sweet It Is - StumbleUpon. I’m sorry for doing this to you. I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz. Liz, I love you. That’s all I have to say. I was tortured by this recipe for a full 8 days before I could make it. So it was the first thing I made when I returned home. These are an absolute sin.

I really don’t have any words, other than you must try them. They may also change your waistline too. But that’s okay. It’s all in the name of chocolate. Better-Than-Crack Brownies 1 batch brownies (boxed mix or oooey gooey brownies) 1/2 cup salted peanuts (if don’t have salted, add sea salt) 1 cup chopped Reese’s peanut butter cups 1 1/2 cup milk chocolate chips 1 1/2 cup creamy peanut butter 1/2 tablespoon butter 1 1/2 cups Rice Krispies Cereal Mix brownies according to directions, and bake for 20-25 minutes in a 9 x 13 baking dish.

While they are finishing baking, melt chocolate chips, peanut butter and butter. Mr. Oreo and Peanut Butter Brownie Cakes - StumbleUpon. So, after being gone all last week, this has been catch up on the house week. Mostly laundry actually. Man, who knew that a weeks worth of laundry from 5 people could be so daunting. Yikes!! But I am kind of behind on my cooking and baking as well since I've been gone and cleaning. Not to mention, I needed an Oreo fix! So here we are. I saw this recipe earlier this week on a blog I kind of stock called Picky Palate. Oreo and Peanut Butter Brownie Cakes 1 box brownie mix, 8x8 inch size 24 Oreo Cookies 1/2 cup creamy peanut butter Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners.

Prepare brownie mix according to package directions. Makes 12 servings Recipe from picky-palate.com foodsnots.com. Baked Egg Boat recipe - StumbleUpon. Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1. Nutella Mug Cake | Family Kitchen - StumbleUpon. Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up.

Chocolate, Fresas y Nata.....Feliz San Valentín . Homemade Baked Mozzarella Sticks | Penelope's Oasis - StumbleUpon. Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food. They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. So how do you give in to the temptation that is mozzarella sticks without the guilt?

Make healthy, Baked Mozzarella Sticks! Here is a recipe I love, and your family will too. Ingredients 1 pkg. low fat mozzarella cheese strings (8-10 sticks) 1/2 cup flour 2 large egg whites, lightly beaten 1 cup dry bread crumbs or Italian style panko (seasoned) marinara sauce for dipping Directions 1. I hope you enjoy this delicious, healthy twist on traditional fried mozzarella sticks. Note: Some comments indicate that mozzarella is oozing sooner than time prescribed in this recipe- keep an eye on the sticks while baking and feel free to shorten the bake time to suit your oven.

You May Also Like: Mac and Cheese Cups - Cupcakes and Cashmere - StumbleUpon. Share this image Share It Pin It When I first graduated from college, and was living in a dreary little apartment, mac and cheese was one of my few specialties. Granted it was straight from a box, but it was one of those meals that made me feel like I was home. I shared a gussied up truffle version a couple of years back (here), and since the Academy Awards are just days away, I thought I'd make it more party-friendly.

I followed this recipe and found the bite-sized portions to be even more appealing, and were just as good served hot as they were room temperature. How to make roses from maple leaves | haha.nu - the lifestyle blogzine - StumbleUpon. Apple Pies & Jo In the Kitchen - StumbleUpon. I know, I’ve made a few pies lately. But see how these are different? Look at how adorable these are! I mean, come on. Could you resist? I sure couldn’t. We ate them before I had a chance to think about pictures. Oops. This is why I had leftover dough for that impromptu dinner. Although this recipe is a little time consuming, it’s no harder than making any sort of real pie. It still involves slicing fruit. Rolling out crust and making it look pretty. Mixing fruit and sugar and cornstarch. And taking bites with your eyes closed so you can focus solely on each flavor.

Please give these a try. Apple Pies Inspired by Pinterest 1 prepared pie dough, rolled out and sliced into strips 6-8 large apples (really any kind of apple will do) 1/3 cup sugar, plus more for sprinkling onto the crust 1/3 cup brown sugar 1 tsp cinnamon 1/4 or 1/2 tsp cardamom, if desired 1 tsp cornstarch Juice of a lemon or lime, mixed with 1 cup of water 1 tbsp melted butter Preheat the oven to 375F. Like this: Like Loading... 10 Snacks Under 100 Calories - YouBeauty.com - StumbleUpon. Thinkstock Preparation: In a food processor, combine garlic and cannellini beans with lemon juice and process until smooth. Mix in oil, cumin, chili powder, salt and pepper and process until blended. Add 3 tablespoons cilantro and pulse until mixed. Place in bowl and garnish with cilantro.

Preparation: Mash avocados with a fork or potato masher in a medium bowl. Preparation: Combine sliced peaches with cinnamon and nutmeg; transfer to two serving plates. Preparation: Combine all ingredients, in a food processor. Preparation: Peel the banana and cut it crosswise into 16 slices; skewer each slice and place it on a waxed-paper-lined plate. Preparation: Place the tofu in a food processor; process until creamy. Preparation: Combine chia seeds and tomato liquid in a small bowl; let stand 10 minutes.

Preparation: Place popcorn in a 2 ½-quart microwave-safe container; cover and cook at high power 4 to 5 minutes, or until popcorn is popped but not scorched. Preparation: Preheat oven to 375°F. The BEST Play-Dough Recipe. Have you ever made play dough and it just fell apart?? Well… not this time. This recipe will make play dough that is seriously the closest thing to store-bought you’ll ever make. No falling apart or drying out (as long as stored in a sealed container). It will last up to 6 months.The secret to this recipe?? Two things: First, Cream of Tarter… it’s what helps the dough stay together. and Second, not a lot of salt… all that salt dries out your dough!

Ready to make it? Ingredients: 1 C Flour 1 C Water 1/4 C Salt 1 TBSP Vegetable Oil 2 tsp Cream of Tarter Food Coloring (actual coloring or a kool-aid packet will do) Sparkles (If you wanna be a fun mom!) Pour in all ingredients. Stir until everything is mixed well. Once the mixture is (mostly) clump free. Stir. Stir, Stir Stir.Just keep stirring until the Play Dough is formed. Remove from heat, and knead by hand. Once cooled it’s ready to go. What a fun thing to do on a rainy day! # kristanlynn xoxo UPDATE- answering your questions: Happy Hippity Hop! Mason Jar Love. Watermelonade Recipe at Epicurious.com - StumbleUpon. Graham Cracker S'mores Cookies | Sweet Pea's Kitchen - StumbleUpon. Snickerdoodle Muffins | Sweet Pea's Kitchen - StumbleUpon.

Cheesy, oozy guacamole bean dip - The Kind Life - StumbleUpon. Chocolate Chip Lava Cookies | Kevin & Amanda - StumbleUpon.