"Eaty & Makey" things
We love using chalkboards as backdrops for displays and parties (like this one here !). So we were super excited to learn that you can create your own custom colors-and it's really easy! We first learned how from Martha Stewart whose tutorial you can read here .
This is, by far, the best ice cream I’ve made.
Well, technically this is a recipe for soft pretzels.
Submitted by sherry k 2 cups (8 ounce) shredded mild or sharp cheddar cheese 3/4 cup reduced-fat(2%) milk 1 package(3ounce) cream cheese,cut into cubs 1/2 cup(2ounce)crumbled blue cheese 1/4 cup finely chopped onion 1 tablespoon all- purpose flour 1 tablespoon margarine 2 cloves garlic,minced 1/8 teaspoon ground red pepper 4 to 6 drops hot pepper sauce bread sticks and assorted fresh vegetables for dipping combine all ingredients except dippers in slow cooker. cover and cook on low 2 to 2 1/2 hours,stirring once or twice until cheese is melted and smooth.increase heat to high and cook 1 to 1 1/2 hours or until heated through. serve with bread sticks and fresh vegetables. makes 8
Eating out is becoming a more and more popular phenomenon.
I used the standard Rice Krispie Ceral Treat recipe.
Here's a fun tutorial on how to make a message bangle that's one-of-a-kind, done in the sun, waterproof and weatherproof.
I’m sorry for doing this to you. I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz.
So, after being gone all last week, this has been catch up on the house week. Mostly laundry actually.
Breakfast is my favorite meal.
I have been experimenting with different mug cakes every since I heard about them about a year ago.
Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food. They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. So how do you give in to the temptation that is mozzarella sticks without the guilt?
February 21st, 2012 When I first graduated from college, and was living in a dreary little apartment, mac and cheese was one of my few specialties. Granted it was straight from a box, but it was one of those meals that made me feel like I was home.
I know, I’ve made a few pies lately . But see how these are different? Look at how adorable these are!