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10 Snacks Under 100 Calories - YouBeauty.com - StumbleUpon

10 Snacks Under 100 Calories - YouBeauty.com - StumbleUpon
Thinkstock Preparation: In a food processor, combine garlic and cannellini beans with lemon juice and process until smooth. Mix in oil, cumin, chili powder, salt and pepper and process until blended. Preparation: Mash avocados with a fork or potato masher in a medium bowl. Preparation: Combine sliced peaches with cinnamon and nutmeg; transfer to two serving plates. Preparation: Combine all ingredients, in a food processor. Preparation: Peel the banana and cut it crosswise into 16 slices; skewer each slice and place it on a waxed-paper-lined plate. Preparation: Place the tofu in a food processor; process until creamy. Preparation: Combine chia seeds and tomato liquid in a small bowl; let stand 10 minutes. Preparation: Place popcorn in a 2 ½-quart microwave-safe container; cover and cook at high power 4 to 5 minutes, or until popcorn is popped but not scorched. Preparation: Preheat oven to 375°F. Cannellini Cilantro Hummus Calories: 80 Guacamole Calories: About 90 per serving, or 1/4 cup

Cheesecake-stuffed strawberries | BabyCenter - StumbleUpon I put a slightly different version of these on my Easter Menu, but I’ve changed them up a bit. With the help of my strawberry huller – I’m not a gadget gal, but this one is worth having — these are a cinch to prepare. I took these up to school for Teacher Appreciation week and was blushing at the compliments. Do you think they knew how ridiculously easy these are? Cheesecake-Stuffed Strawberries 24 large strawberries, hulls removed 12 ounces cream cheese, room temperature 1 1/2 teaspoons vanilla 1/4 cup, plus 2 tablespoons confectioners’ sugar (add gradually, to taste) 1/4 cup graham cracker crumbs Place cream cheese in a bowl and microwave for 30 seconds, or until soft. Use a sharp knife to make a hole in the center of each strawberry (going as deep as you can without hitting bottom). Spoon or pipe the filling into each hole.

Apple Pies & Jo In the Kitchen - StumbleUpon I know, I’ve made a few pies lately. But see how these are different? Look at how adorable these are! I mean, come on. I sure couldn’t. We ate them before I had a chance to think about pictures. Oops. This is why I had leftover dough for that impromptu dinner. Although this recipe is a little time consuming, it’s no harder than making any sort of real pie. It still involves slicing fruit. Rolling out crust and making it look pretty. Mixing fruit and sugar and cornstarch. And taking bites with your eyes closed so you can focus solely on each flavor. Please give these a try. Apple Pies Inspired by Pinterest 1 prepared pie dough, rolled out and sliced into strips 6-8 large apples (really any kind of apple will do) 1/3 cup sugar, plus more for sprinkling onto the crust 1/3 cup brown sugar 1 tsp cinnamon 1/4 or 1/2 tsp cardamom, if desired 1 tsp cornstarch Juice of a lemon or lime, mixed with 1 cup of water 1 tbsp melted butter Preheat the oven to 375F. Place the hollowed out apples in a muffin tin.

chicken milanesa torta - Stephan Bendall chicken milanesa torta Milanesa is an old and well traveled dish. The origins are from Milan, but the dish is seen all over Europe and is well immersed into South American cuisine. I wanted a soft flavourful bread and I was lucky enough to still have a loaf of focaccia left from the grilled chicken and vegetables sandwich. Start stretching your jaw because you will need a larger mouth in order to eat this sandwich. This recipe is the last of the sandwich series and what a fun series of recipes it was. Chicken Milanesa Torta – Recipe Serves 4 Chicken Milanesa Recipe based on Cook’s Illustrated 4 small boneless skinless chicken breasts, tenderloins removed 1/2 cup kosher or 1/4 cup table salt 1/2 cup sugar 1 1/4 cups Panko bread crumbs – these give the chicken a super crisp crust, but regular bread crumbs work too 1/4 cup Parmesan cheese, finely grated Ground black pepper 3/4 cup flour 2 large eggs 1 tablespoon vegetable oil 3/4 cup vegetable oil, for frying Enjoy! Do you like this article?

Abdominal muscle exercises and abdominal oblique exercises - StumbleUpon 6 packs and toned tummy muscles is all achieveable if you're doing the right abdominal exercises. So why not check out all the abs exercises we have and start training like you mean it! The Netfit Team have created their first abdominals ebook, totally dedicated to helping you achieve a 6 pack and get the abdominal muscles that you want. The programs below are just a sample of what this great ebook can offer you, to find out more please follow this link if your serious about getting the 6 pack / flatter stomach that you deserve. The Abdominal workouts will strengthen your lower, upper and oblique abdominal muscles so whether you like kickboxing, swimming or freestyle skiing you're core can cope with it! Try and increase the amount of reps that you perform each week by 2, until you can comfortably perform 20 reps of each abdominal exercise. We also have some additional resources that cover related topics including abdominal techniques, and training exercises

Mac and Cheese Cups - Cupcakes and Cashmere - StumbleUpon Share this image Share It Pin It When I first graduated from college, and was living in a dreary little apartment, mac and cheese was one of my few specialties. Granted it was straight from a box, but it was one of those meals that made me feel like I was home. I shared a gussied up truffle version a couple of years back (here), and since the Academy Awards are just days away, I thought I'd make it more party-friendly. Chicken Gyro The word gyro actually refers to the way the meat is cooked on the vertical rotisserie and sliced into thin strips. In most places in the US however, it refers to the pita rollup the meat is served to you on, and the other fillings inside. This sandwich can't traditionally be called a gyro because it is made with chicken, but I just love how the mild flavor of the chicken contrasts with the sharpness of the cheese and olives. Not much choice of olives here in Bermuda. If you hit the olives with the side of your knife, the pits come right out. We added a bit of garlic and parsley to the olive salad or tapenade. seeds removed from everything. If you eat onions raw, be sure to soak or rinse them first to take the edge off. Salt and mix the tomatoes and onions. Dicing cucumbers for tzatziki sauce use strained greek yogurt if you can find it. Feta tastes better if you crumble it yourself! OK. Just salt and pepper on the chicken. You can also just buy flatbread or naan if you want to be quicker.

Out of the ordinary Beauty Tips that work | Cher Cabulas Mindbox - StumbleUpon Use toothpaste on yellow nails. This usually happens when you let nail polish stay on your nails for very long and when you’ve used cheap nail polish. Whiten them all up by rubbing toothpaste to remove the stains. You can also add a few drops of lemon for extra whitening, it’s a natural bleaching agent. See other uses of lemon with this POST. Use suntan oil to treat damaged hair. Treat burns with milk. Powder Your Roots If by any chance you have no chance to jump into the shower and you need to look your best. Cure Calluses with Vaseline or petroleum jelly It’s very unsightly to see hard calluses on your feet especially when you’ve been wearing closed shoes for a long time. Spot-Treat Smudges I find cotton tips very usual for this. Super-Glue a Nail Yikes! Buff with Baking Soda I’ve laughed at that episode in Friends when Ross went to a self-tanning sauna and got disastrous results. Use Toothpaste on a Zit Use just a pea-size amount. Technorati Tags: beauty tips

Homemade Baked Mozzarella Sticks | Penelope's Oasis - StumbleUpon Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food. They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. So how do you give in to the temptation that is mozzarella sticks without the guilt? Ingredients 1 pkg. low fat mozzarella cheese strings (8-10 sticks) 1/2 cup flour 2 large egg whites, lightly beaten 1 cup dry bread crumbs or Italian style panko (seasoned) marinara sauce for dipping Directions 1. I hope you enjoy this delicious, healthy twist on traditional fried mozzarella sticks. Note: Some comments indicate that mozzarella is oozing sooner than time prescribed in this recipe- keep an eye on the sticks while baking and feel free to shorten the bake time to suit your oven. You May Also Like:

20 Side Dish Weight Watchers Recipes 20 Side Dish Weight Watchers Recipes Photos Courtesy of: Emily Bites , Slender Kitchen , Simple Nourished Living , Skinny Taste , The Realistic Nutritionist & Green Lite Bites . I always have a hard time figuring out what to make as a side dish. I usually end up making something really plain or I panic because I don’t know what to make & end up making something that isn’t healthy. I found some great side dish recipes from some amazing sites to help me out! Here are links to the other great Weight Watcher recipes I have found online. * 25 Weight Watcher BREAKFAST recipes * 20 Weight Watcher LUNCH recipes * 20 Weight Watchers SNACK/APPETIZERS recipes * 25 Weight Watchers SIDE DISH recipes * 30 Weight Watchers DINNER recipes * 25 Weight Watcher DESSERT recipes * 50 Weight Watchers Recipes to Help Start your Weight Loss By: Tara Kramarsky

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